A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 8 |
|
|
|
Directions: Cook potatoes in skins, cool. Peel and shred coarsely. In a saucepan over low heat, combine cheese and butter. Stir occassionally. Remove from heat and blend in sour cream, onion, and seasonings. Fold in potatoes and turn into greased 2 quart casserole. Dot with 2 T. butter and sprinkle with paprika. Bake at 350 degrees for 30 minutes.
| Ingredients:
6 baking potato
2 dried onion
1 27/625 Pound(s) shredded cheddar cheese
8 Ounce(s) cream cheese
163/1250 Pound(s) softened butter
12 Ounce(s) sour cream
1 garlic salt
1/3 chopped green onion
12 servings instant mashed potatoes
417/10000 Ounce(s) black pepper
1 Ounce(s) salt
1 Ounce(s) paprika
Comments: Totally worth the time. |
|
|
|
Check some related to Gourmet Potatoes videos
Similar recipes:
|
Easy baked potatoes Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with
butter and sprinkle with onion soup mix. Cover ...
Skillet scalloped potatoes 1. Slice red potatoes with skins on and place in steamer with snow peas or
green vegetables of choice. Steam for about 1...
Rosemary-scented chicken and potatoes Cut potatoes into 1/2-inch pieces and finely chop garlic. In a bowl stir together potatoes, half of garlic, half of rosemary,...
Greek potatoes Toss potatoes with lemon juice, oils, spices & garlic in a deep flat
pan. Add water. Bake uncovered for 1 1/2 hours...
Candied sweet potatoes 1 Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
2 In a frying pan, m...
Spicy potatoes in coconut sauce Peel eggplant and potatoes and cut into 1-1/2-inch chunks. Mix the garlic and spices together. In a 12-14-inch frying pan on...
Oven potatoes Mix hash browns, sour cream, 1 cup cheddar cheese, salt, pepper, onion and cream of chicken soup.
Place in 9x13 greased pan.
...
Smashed potatoes (tht) Preheat oven to 350 degrees. In a cast iron skillet heat the oil over high
heat. Cook the potatoes whole, turning frequen...
Barbecued potatoes #2 1. Spray a sheet of foil with cooking spray. Set the foil on BBQ grill. start the grill.
2. Add potatoes to a covered gla...
Majonezes burgonya (potatoes with mayonnaise) Cook potatoes in their skin. Do not over cook! Peel them after cooking,
slice them. Make marinade with salt, sugar, vine...
Rosemary-roasted red potatoes 1. Prepare and clean potatoes
2. Heat oven to 350 degrees F. Grease 13x9x2 pan with shortening.
3. Place potatoes in pan. Dri...
Suffed potatoes Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with
fork. Cut each lengthwise; scoop out centers...
Crusty potatoes, tomatoes, and onions baked with olive oil & garlic Preheat the oven to 400. In a large bowl, combine the potatoes, inions, garlic, and tomatoes. In a small bowl, beat togethe...
Green onion-and-bacon mashed potatoes Combine potato and water to cover in a large Dutch oven; bring to a boil, and cook 25 minutes or until tender. Drain. Mash p...
Balsamic sweet potatoes Place potatoes in a large saucepan and cover with water. Bring to a boil
and cook potatoes 30 to 40 minutes or until te...
Roast chicken with potatoes and pan gravy 100 1. Preheat oven to 350F. Season chicken liberally with salt and
pepper insed adn out. Put small quartered onion and th...
Lemon herbed potatoes 1. Bake the potatoes in a hot oven until done. Remove and cool.
2. Saute the onion and garlic in unsalted margarine. Scoo...
Au gratin turnips and potatoes PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with
melted butter and place in a 9-inch square or round bak...
Spam stuffed potatoes florentine Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In a large nonstick sk...
Garlic roasted potatoes 1. Cut potatoes in half or quarters and place in a bowl with olive oil, salt, pepper, and garlic and toss until well coated.
...
Potatoes gourmet Cook potatoes in skins; cool. Peel and shred on a coarse grater.
Combine cheese and 3 tablespoons margarine in saucepan;...
Caraway cabbage with potatoes and sausage In a large skillet, heat the butter. Add the onion and cabbage and cook
until wilted. Add the potato, caraway, stock, and...
Grilled apple & herb marinated pork chops and potatoes Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes ...
Cashew peach sweet potatoes place sweet potatoes in a large saucepan and cover with water. bring to a boil, reduce heat, cover and cook for 30 to 45 min...
Hungarian onions for mashed potatoes Melt the butter in a skillet and toss in the onions. cover and coook over low heat for 10 minutes. Uncover, raise heat a bit ...
Aloo gobi (curried cauliflower & potatoes) Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl.
Heat ghee in a large pot. When hot, add the s...
Scandinavian-style potatoes Preheat oven to 450°; oil a large glass baking dish.
Peel and cut (in half lengthwise) potatoes.
Place each half, cut side d...
Sauteed sweet potatoes Grate the sweet potatoes into pieces about 1 inch long and about 1/4 inch
thick. Saute the sweet potatoes in the butter...
Smashing smashed potatoes Put the potatoes in a saucepan and cover with water. Season with 1 teaspoon
of the salt and 1/4 teaspoon of the black pep...
Raarakor (a kind of swedish potatoes) Grate the potato. Heat a frying pan. Take 1/2 to 1/3 of the grated potato and put in the frying pan. Spread it out, it should...
Maple glaxed sweet potatoes 1. Place butter in baking dish and place in oven to
melt as oven preheats. 2. Prepare potatoes. They should be left whole
...
Peppered potatoes Peel potatoes and thinly slice. Place potatoes in a saucepan with garlic and peppercorns; cover with water. Bring to a boil a...
Spicy grilled sweet potatoes Lightly coat a grill or grill pan with cooking spray and heat to medium-high.
Cut sweet potatoes into fries 1/3 inch thick by...
Broiled sweet potatoes Cut each potato lengthwise into finger-like strips. Coat with butter. Combine crumbs and sugar. Roll sweet potato pieces in c...
Curried new potatoes Cook potatoes in boiling water until tender throughout when pierced (about
20 minutes). Drain and let cool briefly; then ...
Electronic gourmet's chili 1) Chop the steak into 1 inch cubes. Heat the oil and beef a few cubes at a time, turning to brown on all sides. Add the chop...
Potatoes, garlic Boil whole or quartered potatoes for 5 minutes.
Roast potatoes, smeared with oil, in pan with whole garlic cloves at
40...
Garlicky potatoes Place oil and butter in a 13X9X2 baking pan; set pan in a 475F degree oven until butter is
melted and sizzling.
Add pot...
Delmonico potatoes #3 1. Peel potatoes and cook whole or in large chunks until just barely tender. Cool just enough to be able to handle.
2. Cut ...
Filled potatoes 1.Clean and scrub new potatoes;if they are older peel them. 2.With a
knife or a special tool cut a whole in each potatoe....
|
Loading...
|
|
::