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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 8 |
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Directions: Cook potatoes in skins, cool. Peel and shred coarsely. In a saucepan over low heat, combine cheese and butter. Stir occassionally. Remove from heat and blend in sour cream, onion, and seasonings. Fold in potatoes and turn into greased 2 quart casserole. Dot with 2 T. butter and sprinkle with paprika. Bake at 350 degrees for 30 minutes.
Comments: Totally worth the time.
Ingredients:
6 baking potato
2 dried onion
1 27/625 Pound(s) shredded cheddar cheese
8 Ounce(s) cream cheese
163/1250 Pound(s) softened butter
12 Ounce(s) sour cream
1 garlic salt
1/3 chopped green onion
12 servings instant mashed potatoes
417/10000 Ounce(s) black pepper
1 Ounce(s) salt
1 Ounce(s) paprika |
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