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Goose stuffing



Ingredients:
12 peeled and chopped apples
6 rum
12 breadcrumbs
2 raisins or sultanas
1 medium onion
1 as necessary stock
1 chopped and fried goose liver
1 to taste seasoning
Directions: Soak the chopped apples in the rum for 3-4 hours. Add the other ingredients and mix together, then stuff the body of the goose.
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