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Ingredients:
17 Cup(s) Air-popcorn
1/4 Cup(s) Margarine; 1 ts Cinnamon; =OR=- 72 Candy corn candies;
1/4 Cup(s) Butter -=OR=-
10 1/2 Ounce(s) (1pk)miniature marchmallows; 24 sm Candy pumpkins;
Directions: in large bowl. In medium saucepan, combine margarine, marshmallows and cinnamon. Cook over medium-low heat or until marshmellows are melted, stirring constantly. Pour marshmellow mixture over popcorn; mix until well coated. Press mixture in spray-coated pan. Cut into bars; decorate each with 3 candy corn candies or 1 candy pumkin. 24 bars.
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