Oriental plum-glazed chicken Mix together plums, wine, soy, sugar, lemon juice, onion, and five spice.
Rinse chicken and pat dry. Arrange legs in a 10x15" pan. Brush with plum sauce. Bake, uncovered, in a 375'F. oven for 25 minutes. Turn chicken pieces over, brush with r
Country chicken ragout In a large skillet place the oil and heat it on medium high until it
is hot. Add the chicken breasts and saut them for 3 minutes on each
side, or until they are lightly browned. Add the pearl onions,
mushrooms, bacon, and garlic. Saut the ingredients fo
Sunday chicken Mix in a oven-proof pan; wild rice, instant rice, mushroom soup,
water, wine and half the onion soup mix. Arrange chicken pieces on
top of rice mixture and sprinkle with remaining onion soup mix.
Cover dish tightly with heavy foil. Bake for 2 1/2 hours
Chinese chicken salad - dressing Mix well and refrigerate.
Grilled orange chicken In bowl, combine all ingredients except chicken and let stand 10
minutes. Arrange chicken in a single layer in a flat baking dish.
Pour marinade over chicken; turn pieces to coat all sides. Marinate
eight hours or overnight in refrigerator. Remove
Chicken yakisoba Place a little olive oil in a large frying pan and heat to medium. Put chicken in and cook until browned on all sides and no pink is showing. Add garlic and cook a little longer to incorporate flavor. Add the baby corn, bamboo, mushrooms, and any other
Southern fried chicken by paul prudhomme In a small bowl, combine salt, onion powder, black pepper, sage,
white pepper, thyme and garlic powder to make the seasoning mix. Mix
seasoning ingredients well.
Sprinkle the seasoning on chicken and rub in. Seal chicken in a
plastic bag and refrigerate
Good salad ala junior Drain pineapple then mix all remaining ingredients together.
Do not use juice of pineapple.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Chicken wings pacifica Disjoint chicken wings, discarding bony tips. Arrange meatier wing parts
in shallow baking pan. Combine soy sauce, brown sugar, butter, mustard and
water and heat until sugar and butter dissolve. Cool and pour over wings.
Marinate in refrige
Lemon garlic baked chicken Place chicken in greased pan. Combine garlic, salt, lemon rind, and pepper. Sprinkle over chicken. Pour lemon juice and water over all. Bake 45 minutes at 375 degrees, basting occasionally with pan j
uices.
Puff pastry chicken Fold out one sheet of puff pastry. Cut into four squares. Saute chicken in a medium skillet over medium-high heat for 3 minutes on each side. Season breasts while in skillet with salt and pepper. Layer cheese, chicken, and ham on top of each square and t
Chicken wonton soup Place the chicken breast, 5 oz of the prawn tails, the ginger, and spring onions
in a food processor and process for 2-3 minutes. Add the egg, oyster sauce and
seasoning and process briefly. Set aside. Place 8 wonton wrappers at a time on a
surfac
"our chicken nuggets" Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces.
Combine the flour, parsley and seasonings thoroughly and put in a small
ziploc bag. Add chicken pieces, a few at a time to flour mixture. Close bag
and shake pieces to coat them.
Chicken with avocado salsa Source: MAINPOUL.ZIP
Arrange chicken around the edges of a 9" pie plate or baking dish.
Sprinkle with chili powder, salt and pepper. Cover with vented
plastic wrap. Rotating dish midway through cooking, microwave on high
5 to 6 minutes;
Barbecued chicken tinga or tortas (Mexican sandwiches). The flavors improve and intensify with
time, making this the perfect make-ahead dish.
INSTRUCTIONS: Blend together lime juice, olive oil and garlic salt. Rub on
chicken pieces. Grill over medium-hot coals or under a
Barbecued chicken fajita enchiladas 1 ts ground cumin
1 x Clove garlic, crushed
1 tb Vegetable oil
12 x Flour (6-inch) tortillas
20 oz Green enchilada sauce
3 c Shredded Co-Jack cheese
1. In small shallow baking dish, mix first seven ingredients. Cover an
Velvet chicken Mix the chicken pieces in a bowl with 1 tsp cornstarch, 1 Tbsp oil,
1/2 tsp salt and 1/2 tsp pepper. Let sit. Pour the boiling stock over
the mushrooms in another bowl and stir in 2 tsp cornstarch, 1/2 tsp
salt and 1/2 tsp pepper. Quick fry the chicken, o
Sauce for barbeque chicken Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat
Teriyaki chicken Cut chicken breasts in half lengthwise. Marinate in teriyaki sauce 2-3
hours. Place on rack, cover with waxed paper and cook on high 2-3
minutes. Turn chicken over, baste and cook covered for an additional
2-3 minutes. Check chicken for doneness. Let r
Cajun spiced chicken Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic
in A Large Shallow Container; Stir Well. Add Chicken, Turning Once
To Coat. Marinate in Refrigerator 30 Min. Remove From Marinade,
Reserving Marinade. Place Chicken On Microwave Glass P
Buffalo chicken wings #3 Cut tips off wings and cut wing in half at the joint. In a 4 quart
saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry
chicken wings for 15 minutes or until very tender. Drain on paper towel.
Meanwhile, in a large bowl, sti
Basic chicken salad * The breast meat is best for this but drumstick and thigh meat
can be used too.
** Or half mayo and half sour cream. For a low fat version try
half lite mayo and half skimmed milk yogurt with a dash of lemon
juice.
Mix all the ingredients, chill and serv
Baked chicken dijon Preheat oven to 350=B0F. Lightly coat 1 or 2 large baking sheets with
cooking spray. Trim all visible fat from chicken and sprinkle lightly with
salt and pepper. Stir yogurt and mustard in a small bowl. Spread mixture on
bottom sides of chicken. Pl
"good luck" rice custard 1. Cook the rice in 4 cups of water, add the sugar and cook until almost
tender.
2. Add the evaporated milk and raisins. Mix the pudding in a cup of milk
and add to the rice mixture.
3. Beat the egg whites until stiff. Beat the yolks separately and th
Grilled honey lime chicken sandwiches Combine first 5 ingredients in a small bowl to make dressing. Sprinkle chicken with salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
Grill chicken on an indoor electric grill, 6 or 7 minutes on each side.
Slice grilled chicken on
Chicken a la avacado Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin & set aside. In the same
skillet, saute capers for 1 minute. Remove from heat & add lemon
juice & parsley. Pour lemon jui
Americanized chicken chop suey Cut chicken into strips about 2 inches long and 1/2 inch thick.
Place in slow-cooking pot (crockpot) with salt, ginger, celery, water
chestnuts, onion, bouillon, and soy sauce. Cover and cook on low 5
to 6 hours. Turn control to high. Add mushrooms and
Sauteed balsamic chicken with fettuccine Remove skin and bones from chicken breast halves. Soak mushrooms in hot
water to cover until soft (about 20 minutes); drain, reserving 1/2 cup of
the liquid. Cut off and discard tough mushroom stems.
Rinse chicken; pat dry. Sprinkle with pepper; d
Broiled chicken with tequila and lime Preheat the broiler. Pound the breasts lightly to flatten evenly. In a
medium bowl, combine the tequila, honey, zest and juice and ground cumin.
Stir to mix well. Add the chicken and turn several times until the chicken
is well-coated with the ma
Chopped chicken liver spread Saute the chicken livers in the butter over medium heat for 5 to 6 minutes,
shaking the pan from time to time until the livers are nicely browned and
just cooked through. Don't overcook them. Grind or finely chop the livers
and hard-boiled eggs
Orange-soy marinade for chicken or veal Mix together ingredients and add chicken, cover and refrigerate. Turn
regularly.
Grill meat as desired. Marinade can be reserved, brought to a boil in small
saucepan and serve as light sauce for grilled meat. makes about 1/3 cup,
enough for
Far eastern chicken Place chicken breasts in a single layer in a large frying pan.
Combine the honey, cinnamon, surry powder, salt, and garlic in a
large measuring cup. Stir in the grapefruit juice, blending well.
Pour over chicken. Cover the pan and si
mmer over medium hea
Honey chicken MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should
be thick and smooth. Allow the batter to sit, covered for at least 30
minutes. Combine the chicken with the batter. Heat a wok or large
deep skillet until it is hot and add the oil for
Chicken & dumplings ( woman's day ) Mix baking mix, water and scallion greens with fork till blended. Cut
chicken thighs in 1-inch pieces. Put in large, nonstick skillet and
stir in remaining ingredients. Bring to a boil, stirring a few
times. Reduce heat and drop 8 large spoonfuls doug
Chicken salad delight Bring water to a boil; stir in barley, bouillon granules, and 1/4 teaspoon
salt. Reduce heat. Cover; simmer 50 to 60 minutes or until tender,
stirring occasionally. Drain; cool. Combine cooked barley, chicken,
grapes, celery and walnuts. C
Szechuan chicken In small bowl, stir together corn syrup, soy sauce and wine; set
aside. In medium bowl, stir together egg white and cornstarch until
well blended. Add chicken; toss to coat evenly.
In large skillet or wok, heat corn oil over medium-high heat. Add red
pepp
Buffalo chicken wings with blue cheese dip 1. Preheat oven to 350 degrees F. Mix together butter, Tabasco, and
vinegar. Dip chicken into mixture, then place on a lightly oiled baking
sheet. Dust with paprika.
2. Bake chicken until crisp and brown (about 30 minutes).
3. To serve, arrange ch
Chicken braised with marsala This is one of those dishes that can be endlessly adapted. Substitute
different wines or even vinegars for the Marsala to wind up with very
different dishes.
HEAT THE OIL in an oven-proof 12-inch skillet over high heat. Add the
chicken and brown
Curried chicken dinner * 6 oz each
** seeded and cut into julienne strips
Combine 2 1/2 cups water, rice, and bouillon powder in a med saucepan;
bring to a boil. Cover, reduce heat, and simmer 50 minutes or until liquid
is absorbed.
Combine chicken, 2 1/2
Chicken creole Spray a deep skillet with nonstick spray coating. Preheat pan over
high heat. Cook chicken strips in hot skillet, stirring for 3 to 5
minutes, or until no longer pink.
Reduce heat. Add tomatoes and their juice, chili sauce, green pepper,
celery, onion,
Mediterranean chicken salad Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl;
whisk to blend. Season dressing to taste with salt and pepper. Place
chicken in medium bowl. Mix in 1/4 cup dressing.
Cook orzo in large pot of boiling salted water until just tender
Chicken and turkey sausage gumbo Remove the skin, fat and wings from the chicken and discard. Spray the
inside of as large skillet with non fat cooking spray and place over high
heat. Brown the chicken, turning often. Remove the skillet from the heat
and move the chicken pieces to a p
Chicken with peach jalapeno salsa 1. In a bowl, combine the peaches, jalapeo, lime juice and sugar.
2. In a large bowl, toss together the flour, bread crumbs, cornmeal,
salt, thyme and cayenne. Put the chicken in a bowl of cool water.
Remove the breast halves one at a time, let the excess
Picante chicken chili Cook onion and garlic in oil in large saucepan or Dutch oven until
tender, about 4 minutes. Stir in chicken; cook until chicken is no longer
pink, stirring constantly. Sprinkle sage, cumin and salt over chicken;
cook and stir 1 minute. Stir in
Chicken liver & bacon roll ups Dip chicken livers lightly in mustard. Wrap a half slice of bacon
around each, and secure with a toothpick; coat livers with crumbs.
Place in a 8" square baking dish; bake at 425 degrees for 25 minutes.
SOURCE: Southern Living Magazine, sometime in
Sour cream marinade for chicken **This delicious marinade makes enough for 3 lbs chicken parts.**
In a bowl, blend together salad dressing mix, water, and lemon juice. Add
sour cream and combine thoroughly. Slowly add salad oil, whipping until
creamy. Marinate chicken pieces
Spicy chicken on couscous with spinach Combine oil, garlic, cumin, paprika, salt and chilli in a small bowl.
Split each chicken fillet in half horizontally to form 8 thin pieces. Place chicken in a bowl; add spice mixture, toss to coat.
Cook chicken on a heated oiled griddle pan or frying pan
Jerk chicken In large glass or ceramic bowl combine allspice, thyme, cayenne
pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and
sugar. Slowly whisk in soy sauce, vinegar, orange juice. In slow
stream whisk in olive oil. Add onion and green onion. C
Delmonico's deviled chicken Prehead oven to 375f. Wipe the chicken with a paper towel. Mix the= butter,
mustard, vinegar, salt and cayenne, and rub the mixture all over the skin
side of the chicken.=14Place the chicken, skin side up, in a shallow=
roasting pan. Sprinkle evenly
Barbecued chicken #6 Mix sauce ingredients. Pour over chicken and let stand about 20 minutes.
Grill chicken, brushing sauce over the top. sec@cyberport.net Sue Cummings
|
Recipes
::
