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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Directions: 1. Place turkey, tomato slices and alfalfa sprouts on croissant.
Ladle Golden chese sauce over sandwich. Serve.
Ingredients:
2 Ounce(s) Turkey; cooked, sliced thin
2 Slice(s) Tomato; sliced thin
1/2 Ounce(s) Alfalfa sprouts
1 Croissant; split
1/4 Cup(s) Chef-Mate Golden Cheese |
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