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1962 betty crocker old-fashioned sour cream cookies Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla.
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cramed mixture alternately with sour cream. Divide dough and roll out to
1/4-inch thickness on well-flour
Fruit sweet and sugar free - blueberry muffins Preheat the oven to 375 degrees. Lighly spray regular sized or mini muffin
tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the walnuts to cool, then coarsely chop them
with a knife or with
Golden turkey croissant 1. Place turkey, tomato slices and alfalfa sprouts on croissant.
Ladle Golden chese sauce over sandwich. Serve.
Fatfree cookies Sift together:
1 scant cup of Whole wheat flour
1.5 tsp baking powder
dash salt
1 tsp cinnamon
dash nutmeg
1-2 tbsp sesame seeds (optional- really taste good, and add protein for you vegans)
Blend wet ingredients in blender. mix dry and wet. Stir
Brown sugar pound cake #3 Beat together sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt and stir into creamed mixture. Pour into greased and floured 9x5x3-inch loaf pan. B
Diabetic mocha cookies Cream together margarine and sugar until light and fluffy. add
vanilla and sugar substitute to creamed mixture and mix lightly. Stir
together flour, cocoa, coffee and baking powder to blend. Add to
creamed mixture and mix at medium speed 1-2 minutes or
Chocolate-covered cherry cookies Preheat oven to 375 degrees. Blend brownie mix with chocolate-flavor syrup (supplied with boxed mix), eggs and shortening. Dough will be stiff. Mix until well blended. Stir in pecans and cherries.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bak
Brown sugar filling Mix 1/2 cup packed brown sugar, 1/2 cup finely chopped and 1.5 ts ground cinnamon.
Oatmeal drop cookies Mix sugar, cocoa, milk, and margarine over medium heat until it comes to a rolling boil. Boil for 1 minute and then remove from the heat. Cool for 1 minute. Add vanilla, peanut butter, and oatmeal. Drop by teaspoonsful onto wax paper.
Peanut butter cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 8 to 10 Minutes
1. Heat oven to 375 F.
1. Cream Butter Flavor Crisco, peanut butter, granulated sugar, brown
sugar, milk and vanilla in large bowl at medium speed of electric
mixer until well blended.
Sugar fudge (sucre a? la cra?a?me) 1. Pour both into medium sauce pan.
2. Stir over high heat until color resembles finished product.
3. Heat until boils (becomes mousse-like)
4. When it starts rising, lower heat to medium for 30-35 minutes.
5. Remove from heat when the bubles look like li
1991 2nd place oma's almond cookies Preparation time: 30 minutes Chilling time: 8 hours or overnight Cooking
time: 10 minutes
1. Cream butter and sugar in large mixer bowl of electric mixer. Beat in
eggs, one at a time. Beat in lemon rind and juice. Mix flour, baking powder
and s
Brown sugar-pecan cookies Beat butter at medium speep with an electirc mixer, gradually add sugars, mixing well. Add egg and vanilla, beat well. Combine flour, soda, and salt; gradually adding to creamed mixture, mixing after each addition. Stir in pecans. Chill dough for 30 minut
Brown sugar apple pie 1. Make pastry as package directs. Roll pastry for bottom crust as directed in Rhubarb Custard Pie.
2. Preheat oven to 425 F. In large bowl, mix sugars, flour, cinnamon, nutmeg, and salt. Add apples, toss lightly to combine. Turn apple mixture into pastry
Almendrados (almond cookies) Preheat oven to 325 degrees F. Lightly toast almonds; set aside. Beat egg
whites until stiff but not dry. Gradually add sugar, beating constantly.
After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by
spoonfuls or shape into rings on
Brown sugar refrigerator cookies Beat together butter, sugar, egg, vanilla, and orange rind. Combine flour, salt, and baking powder, sift into first mixture and mix well. Chill dough, then shape into roll about 2-1/2" in diameter. Wrap in waxed paper or foil. Store in refrigerato
Pine nut cookies Preheat oven to 350F . Butter 2 large baking sheets.
Using on/off turns, blend 3/4 cup pine nuts and next 4 ingredients in
processor until crumbly mixture forms. Transfer mixture to large bowl; add
egg whites. Using electric mixer, beat until mixture i
Onion cookies Cut onions very thin. Add all other ingredients.
Roll very thin on floured board. Cut into rounds or
squares. Bake in 400 degree oven 10 to 15 minutes
until golden brown. Yield: 3 dozen
From: Paul Kimball Cooking Capers Shared By: Pat
Stockett
Fruit sweet and sugar free - squaw bread First plump the raisins by brining 1-1/4 cups water to a boil and adding
1/2 cup raisins. Turn off the heat and let the raisins sit in the water for
at least 10 minutes. Drain the raisins, reserving the raising water. Add
only enough lukewarm w
"hello dolly" cookies Melt butter in a 13x9" pan. Spread graham cracker crumbs over the bottom
of the pan. Spread the chocolate chips in a layer over crumbs, then the
pecans in a layer over chocolate. Pour condensed milk over all this. DO NOT
STIR at any time. B
Brown sugar walnut squares Combine sugar, vanilla, and egg. Stir until smooth and blended. Combine flour, soda, and salt. Add to sugar mixture, stir until blended. Spoon into greased and paperlined 8-inch square pan. Bake in 350 degree oven 18 to 20 minutes. (Cookies will be
Peanut butter chip cookies 1. Preheat oven to 350. Cream butter and brown sugar until light and
fluffy. Add peanut butter and eggs. Mix well. Stir in flour and baking
soda and blend well. Add peanuts and chips. Mix just until blended.
2. Drop by rounded teaspoonfuls two inc
Fresh cherry clafouti (sugar free) Preheat oven to 425 degrees. Combine the milk, ricotta, eggs, Splenda, flour, vanilla and almond extract in food processor or blender, blending until smooth. Let the batter rest for 20 minutes.
Lightly spray the botto of a 9-inch round ceramic baking dis
"perfectly chocolate" chocolate chip cookies Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda
and salt. In large bowl, beat butter, granulated sugar, brown sugar and
vanilla on medium speed of electric mixer until creamy. Add eggs; beat
well. Gradually add flour mixture,
Apple oatmeal cookies ( c & h ) Cream together sugar, butter, egg, and water. Combine flour, baking
powder, soda, spices, and salt. Stir into creamed mixture. Blend in
oats, apple, and raisins. Drop by teaspoonfuls, 2 inches apart, on
greased cookie sheet. Bake in 375 degree oven 1
Potato chip cookies Cream shortening, sugar and eggs until creamy, add
remaining ingredients; mix well. Drop by teaspoonfuls
onto cookie sheet, slightly flatten with fork. Bake
at 350 F. for 10-15 minutes.
Cracked sugar cookies Cream together margarine and sugars. Beat in eggs and vanilla. Stir in cream
of tartar, baking soda, salt, and flour; mix well. Shape into walnut size balls,
roll in granulated sugar, and place on ungreased cookie sheet. Bake at 375F
degrees fo
Unbaked chocolate cookies Cook in microwave on high (2 minutes), mix well:
2 cups sugar
2 T. cocoa, heaping
? c. milk
Mix and add:
1 t. vanilla
? c. peanut butter
Add:
2 ? c. quick oatmeal and drop by spoon
Overnight cookies Combine sugar with melted butter. Sift flour and baking powder. Add eggs
alternately with flour to creamed mixture of butter and sugar. Add vanilla
if desired.
Divide dough into 4 parts. Add one of the following to each part:
1/2 c coconut 1/4 c pean
Holiday almond raisin cookies Cream butter and sugar. Beat in yolk, almond extract and salt.
Mix in flour just to blend thoroughly.
Mix in raisins almonds to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hou
Brown sugar pudding sauce Beat all together until creamy.
1996 3rd place winner pecan cookies (polvorones) The 3rd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest; by Marilyn Cahill of Chicago, Illinois.
1. Heat oven to 350'F. Beat 3/4 cup of the sugar, butter and lard in large
bowl of electric mixer on high speed unt
Devil's food cookies Cream margarine; add 2/3 cup sugar, and beat at medium speed of an electric
mixer until blended. Add buttermilk, vanilla, and egg whites; beat well.
Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing
well.
Drop dough by ta
Jumbo oat cookies Heat oven to 350 degrees. Beat sugar, margarine and
corn syrup until fluffy. Add egg whites and extract;
mix well. Gradually add combined remaining
ingredients; mix well. Drop by 1/4 cup measure about 2
inches apart onto ungreased cookie sheet. Press into
Italian teething cookies Preheat oven to 375 deg Bake 15 to 20 minutes
In a medium bowl, whip the eggs and sugar with an electric mixer at high speed. Mix for 6 to 10 minutes, until mixture is thick and pale. Combine the flour and baking powder together. Gradually add the flou
Ultimate chocolate chip cookies Heat oven to 375A°F. Combine butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blanded. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended.
Golden kringel beet & potato salad In boiling water, cook the carrots for 3 to 5 minutes until tender. Drain
and set aside. Boil the beets for 8 to 12 minutes until tender. Drain,
peel, chop into small cubes and set aside. Boil potatoes in their jackets
until tender but slightly
Diabetic refrigerator cookies Cream butter, egg and vanilla until mixed and fluffy. Beat in dry
ingredients gradually mixing well after each addition. Mix in dates,
coconut and 1/ c of the nuts. Form dough into two 1-1/2 inch logs. Roll
logs into remaining nuts (1/4 c each)
High fiber cookies Place oat bran, rolled oats, Fiber one, bran flakes, raisins and walnuts in
a bowl. Mix lightly and set aside. Place sugars and margarine in mixing
bowl and mix at medium speed until light and fluffy. Add egg whites and
vanilla and mix lightly
Applesauce bar cookies Preheat oven to 375 F. Prepare bottom of a 11 x 7
~inch pan with vegetable pan coating. Sift together
flour, baking soda, spices and salt. Cream together
margarine and sugar. Add egg to margarine mixture and
beat until light and fluffy. Alternately add th
Mincement oatmeal cookies 1. Heat oven to 350, grease baking sheet with crisco. Place sheets of foil on co
untertop for cooling cookies.
2. Combine Crisco, sugar and egg in large bowl. Beat at medium speed of electric mixer until well blended. Beat in mincemeat.
3. Combine f
Chocolate-dipped cherry cookies Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve
about 2 tablespoons almonds for garnish. Combine remaining almonds, cake
mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be
dry) With small stainless s
Persimmon cookies Cream butter and sugar. Add egg. Dissolve soda in persimmon pulp
and add to butter. Mix well. Add dry ingredients, raisins and nuts.
Drop by spoonfuls onto a greased cookie sheet and bake at 350 F.
about 10 minutes or until lightly browned. Frost wit
Christmas ginger cookies Mix flour, soda, spices and salt. Beat shortening, molasses, sugar,
water, egg and vanilla until well blended. Gradually beat in flour
mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1"
thick round. Wrap in plastic and refrigerate at
"radical" peanut butter pizza cookies From: Favorite Brand Name Cookie Collection (since it is brand names, I
will include them, but I can't say I used them <G>)
1) Preheat oven to 350
2) For Cookies, combine 1 cup Crisco, 1 cup sugar and brown sugar in large
bowl. Beat a
Soft milk chocolate cookies Preheat the oven to 325 degrees. Line two cookie sheets with lengths
of parchment paper.
Sift together the all-purpose flour, cake flour, cream of tartar and
salt.
Cream the butter and shortening in the large bowl of an electric
mixer on low speed for 5
1991 3rd place christmas ginger cookies Preparation time: 30 minutes Chilling time: Overnight Cooking time: 10
minutes
1. Cream butter and sugar in large mixer bowl with electric mixer. Beat in
egg until light. Stir in corn syrup, orange rind and water. Mix flour,
baking soda, cinnam
Harvest drop cookies Cream together shortening and brown sugar, beat in
eggs one at a time, add eggs, pumpkin pie filling, and
vanilla. Sift together 3 cups flour and baking powder,
stir into mixture, mix remaining 1/4 cup flour with
dates and stir into batter. Stir in pecans
Candy sugar 2 quart heavy pot, wooden spoon, sugar thermometer
Heat sugar and water in heavy pot on medium high heat. Bring to a boil.
Place lid on pot for 2-3 minutes. (to remove sugar from sides of pan) Do
not agitate pan or crystals will form causing a messy mas
1986 winner almond thumbprint cookies 1. Heat oven to 350 degrees. For cookies, sift flour, sugar and salt into
bowl. Cut in 1 cup butter with pastry blender until mixture resembles
coarse crumbs. Blend in almonds and vanilla. Work mixture with fingers
until a ball of dough is forme
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