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Cooked by: Chef / Last Modified: 7/2/2008 / Base: Vegetables / Number of Servings: 8 |
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Directions: Preheat oven to 350F. In a medium sized bowl, combine the bread
crumbs, onion powder, chili powder, salt and pepper. Dip the potato
quarters into the butter and then roll in the crumb mixture. Place on
a greased cookie sheet and bake for 60 minutes, or until light brown
and fork-tender.
Ingredients:
1 1/2 Cup(s) Dry bread crumbs
1 Teaspoon(s) Onion powder
1 Teaspoon(s) Chili powder
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
3 Pound(s) Potatoes, cut into quarters
1/2 Cup(s) Melted butter |
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