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Golden Harvest Beef

Ingredients: 2 1/2 Pound(s) beef brisket 6 ea carrots, pared and slivered 2 Tablespoon(s) cooking fat 2 ea med. tart apples, sliced 2 small onions * 3 ea lg. white potatoes ** 1 Cup(s) brown sugar, packed 1/2 c sugar 1/4 Teaspoon(s) salt 1/4 c catsup 1/4 Teaspoon(s) pepper 1 tb cornstarch 1 Quart(s) boiling water 1/2 tb dry mustard 29 Ounce(s) (1 cn) yams, drained 11 oz (1 cn) mandarin orange segs. Directions: * Onions should be whole and studded with a few cloves. ** Pare and halve the white potatoes. ~------------------------------------------------------------------------- Trim excess fat from beef brisket and brown on both sides in fat in Dutch oven. Pour off drippings. Add onions, 1/4 c brown sugar, salt and pepper. Stir in boiling water. Cover and bake in moderate oven (350 degrees F.) for 2 hours. Add yams, carrots, apples, white potatoes and 1/4 c brown sugar; continue cooking, covered, 30 minutes. Remove cloves from onions. Combine sugar, 1/2 cup brown sugar, catsup, cornstarch and mustard in small saucepan. Drain Mandarin Oranges reserving liquid. Stir liquid into sugar mixture and cook over medium heat until sauce boils. Add madarin oranges. Spoon about half of the sauce over meat. Continue cooking, uncovered, about 30 minutes or until meat is very tender, basting with sauce occasionally. Carve meat diagonally across the grain and place on platter with vegetables. Spoon remaining hot sauce over meat and vegetables. Garnish with parsley flakes or fresh parsley. NOTE: Brisket also can be simmered on top of range until tender or can be cooked in a pressure cookier according to manufacturer's directions.
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Cook the beef just to rare; remove from pot and refrigerate. Add wine and bouillon to pan and scrape up bitsstuck to bottom. Add potato, onion, thyme and bay leaf. Bring to boil "beef" and bean burrito Prepare taco mix according to package directions. Place 3 ounces of Taco Mix and 1/4 cup of refried beans on each flour tortilla. Roll up tortilla. Pour sauce over burritos and sprinkle with cheddar cheese. Heat in microwave oven for 2 minutes or Wonder bread ( golden egg bread ) - abm Load according to your machine's directions. Bake on light. Beef medallions with cognac sauce Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add shallots and saut until tender, about 4 minutes. Add brown sugar; stir 1 minute. Add chicken broth, beef broth and Cognac. Simmer until sauce is reduced to 1/2 cup, about 20 minutes. Beef 'n barley dinner In a 4-quart saucepan or Dutch oven, brown ground beef. Add green pepper, onion and garlic. Cook until onion is tender; drain. Add remaining ingredients. Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until barley Rinderrouladen (beef rolls) Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. He Chickpea and romaine soup with golden vermicelli 1. In a large pot, heat 2 tablespoons of the oil over moderately low heat. Add the onion, Garlic, turmeric, Paprika, and cayenne and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the Tomatoes and cook 5 minutes long Beef satay Rub beef with garlic, pressing garlic into meat. Sprinkle with salt, pepper, and sugar. Thread beef onto skewers. Set aside. Combine lemon juice and soy sauce; brush over meat. Grill or broil 3 to 4 inches from heat until browned on all sides. C Ginger beef stroganoff Combine soy sauce, sherry, ginger, sugar and garlic; mix well. Pour over sirloin chunks and marinate at least 4 hours. Drain beef and reserve marinade. Saute onions and mushrooms in butter; remove from pan (reserving liquid); set aside. In same pa Slow cooker daube of beef 2 tb butter In a 3 quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel and bay leaf. Coata beef cubes with the 1/4 cup flour; add to the cooker. Sprinkle with peppercorns, thyme, cloves and sage. Drizzle with vine Spicy beef salad (yam nuea yang) Prepare grill. Place steak on a grill rack coated with cooking spray; cook 6 minutes on each side or until desired doneness. Cut the steak diagonally across grain into thin slices; cut each slice into 2 inch pieces. Combine the steak, shallot and remainin Beef 'n' beer Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender. Mrs. Harold T. Coo German style beef roast Preheat oven to 325F. Trim fat from meat. Place meat in 4-quart Dutch Oven. In medium bowl, combine beer and ketchup. Pour over meat. Cover and bake about 2 1/2 hours or until meat is tender. Transfer to serving plate; cover and keep wark. For sauc Beef and bean enchiladas 1. Slice beef into strips. 2. Spray a nonstick skillet with cooking spray and heat on medium-high; stir-fry beef until browned, about 3-5 minutes. 3. Remove to plate and reserve. In same skillet, mix tomato sauce, salsa, re-fried beans and chili powder. 4 Beef stroganoff 3 Melt the butter with the oil in a large skillet. When the butter is foaming, add the steak strips, in batches if necessary, and cook over high heat for 5 minutes or until browned all over. Remove from the pan with a slotted spoon. Add the shall Dendeng pedas ('hot' fried beef) Cut the beef fairly thin and trim it into small, square pieces. Marinate it for 1 hour or longer. Remember that pedas=hot++spicy hot! This is fried beef, with a robust flavour of chilli. Slice the shallots finely. Seed and slice the chillis. Fry th Stefado of beef and garlic * Pearl onions and garlic cloves should be parboiled and peeled. ~------------------------------------------------------------------------- Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta Beef 'n' barley vegetable soup Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour long Barbecued beef on a bun Mix ground beet, onion, green pepper and celery in a 2 quart casserole. Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring once to break up beef. Budget beef short ribs la bourguignonne In Dutch oven, cook bacon over medium heat; remove bacon and set aside. In plastic bag, combine flour, salt, pepper and paprika; add ribs and shake to coat, reserving flour mixture. Add ribs to pan; brown well, in batches [note] , over medium-high h Barbecued beef in crusty rolls Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes, stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mi Beef with wine and mushroom sauce Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook Chunky beef fritters * Cooked Roast Beef should be cut into 1/2 to 1-inch pieces. ~------------------------------------------------------------------------- Combine milk and flour; stir into eggs. Combine self-rising flour, salt and pepper. Dip roast beef chunks in egg m Hot sesame seed beef Mix together all of the marinade ingredients. Slice the beef across the grain into thin, diagonal pieces (about the size of your smallest finger). Marinate for about half an hour. Heat the wok until a drop of water dropped into it dances around a Salsa flavored beef steak Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons marinade. Place beef steaks in plastic bag; add remaining marinade, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if de Carbonnade of beef in skillet, brown meat, onion, and garlic in drippings from bacon. place in lg baking dish. in skillet, stir flour into drippings, cook and stir until smooth. add beer, water, bouillon, vinegar, sugar,thyme and pepper. bring to a boil. cook and st Marinated beef province style Cut meat into 2 inch cubes. Dice the bacon. Skin and crush the garlic, using the tip of a firm knife, in a pinch of salt on the chopping board, or use a garlic press; blend with the chopped parsley, cloves, and allspice. Put the meat into Beef and cabbage joes ii Optional: Chopped chives or green onion tops for garnish. Cook and stir the meat until browned. Drain off the excess fat. Add Worchester sauce, hot pepper sauce, salt and pepper and stir at medium heat for several minutes. Set aside in serving Asparagus and beef with black beans COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse thoroughly to remove salt. Put into a bowl with the garlic and ginger; mash into a paste and set aside. Slice the beef against the grain into 1/4-inch thick slices; toss with the Baked beef and rice Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and Barbecued corned beef and cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This br Mongolian beef Cut tops of green onions into 2" long pieces. Combine sauce ingredients in small bowl & stir thoroughly. Cut steak across the grain into thin slices, about 1/2" deep by 2" long. In bowl big enough to hold meat, combine egg whites, s Slow cooker deviled beef Place all ingredients in crockpot. Stir to mix. Cover and cook about 10 hours on low or 4 1/2 to 5 hours on high. Don't peek or stir till near the end of cooking time. Serve beef with hot cooked noodles or rice. (This can also be cooked in Beef chow mein #1 brown beef in skillet, drain #2 add broth, soy sauce, ginger, celery, bean sprouts, water chestnuts, mushrooms. #3 cover simmer 15 minutes #4 combine water and cornstarch, till smooth #5 stir cornstarch mixture into beef mixture. Cook unitl mixture boi Barbecue beef Place meat in a roasting pan or Dutch oven. Mix all ingredients and pour over roast. Cover and cook at 300F degrees for 5-6 hours, until meat flakes off into pieces and becomes part of the sauce. Serve on buns or in pitas. Sliced brisket of beef with gravy Preheat oven to 350 degrees. Dredge brisket in flour and season with salt, pepper , paprika and parsley. In large dutch oven (or heavy casserole) saute chopped onions and crushed garlic in 4 tablespoons of olive oil. When sauted add stalks of chopped cele Ethiopian beef and peppers Puree chilies, ginger, garlic, spices, and wine to a smooth paste. Brown beef in hot oil. When evenly browned, remove and drain off all but 2T oil. Saute onion in the oil until soft but not browned. Add the bell peppers and saute for an additional 3 mins. Beef, cheese, and noodle casserole Preheat oven to 325F. Heat olive oil, and saute onions. Add and brown ground beef. Add spaghetti sauce and salt. Cook angel hair pasta until al dente. In 9x13 casserole dish, place 1/2 the cooked noodles on the bottom, then add 1/2 the meat sauce, then 1/ Asparagus & beef with black beans COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse thoroughly to remove salt. Put into a bowl with the garlic and ginger; mash into a paste and set aside. Slice the beef against the grain into 1/4-inch thick slices; toss with the Beef-broccoli lo mein Combine pasta and sesame oil tossing well to coat. Heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; saute 30 seconds. Add the broccoli and onion; saute 3 minutes. Add steak, and saute 5 minutes or until done Beef with caper sauce Place roast in utility dish. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight. Remove roast from marinade; wipe with absorbent paper. Place roast, Devilish beef stew In a 3 quart suacepan, brown feef, half at a time, in melted shortening. Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned salt. Simmer covered for between 1 hour and 1 and one half hours or until meat is almost tender. Ad All-day-long crockpot beef 1. Cut beef roast into serving-sized portions. Use more beef if you need more than 6 servings. Brown beef in a bit of vegetable oil, although you can skip this step if rushed for time. 2. Slice onion and separate into rings. Dice the peeled carrot Hunan beef the wok Dissolve 1 tablespoon cornstarch in 3 tablespoons cold water. Combine with the egg in a medium bowl; add the sliced flank steak and marinate in the refrigerator several hours or overnight. Heat the oil in a wok or heavy-bottomed skillet over high heat. Re Chinese: golden crown restaurant house special chow mein Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespo Golden asparagus & prosciutto bundles Servings: 4 DIRECTIONS: Fill a large, high sided skillet with salted water and bring to a boil. Add the asparagus and cook until barely tender, about 10 minutes. Drain in a colander, refresh under cold water and drain again. Pat dry and spre Barbecued beef buns Combine all of the ingredients, except the hamburger buns, in a 4-quart Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens. Remove the lemon slices. P