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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and
seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13"
baking dish.
Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of
shrimp, or a combination of shrimp and crab to total 2 cups may be
substituted for crabmeat.
Mrs. James Hopkins
Ingredients:
10 slices white bread2 tb minced parsley
1 Pound(s) backfin crabmeat3/4 ts dry mustard
6 eggs 1/2 ts salt
3 Cup(s) milk 8 oz shredded sharp am. cheese |
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