A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 5 |
Recipes with Golden Cornbread
|
|
|
|
Directions: 1. Adjust oven rack to middle position and heat oven to 375 degrees. Grease 9 by 13-inch baking dish with butter.
2. Beat eggs in medium bowl; whisk in buttermilk and milk.
3. Whisk cornmeal, flour, baking powder, baking soda, sugar, and salt together in large bowl. Push dry ingredients up sides of bowl to make a well, then pour egg and milk mixture into well and stir with whisk until just combined; stir in butter.
4. Pour batter into greased baking dish. Bake until top is golden brown and edges have pulled away from sides of pan, 30 to 40 minutes.
5. Transfer baking sheet to wire rack and cool to room temperature before using, about 1 hour.
Comments: makes 16 cups
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Skillet sizzled cornbread Preheat oven to 375 degrees. In a large bowl, combine cornmeal, flour,
baking powder and salt. In a small bowl, stir the baking soda into the
buttermilk. In another bowl, whisk together the egg, sugar to taste, and
the oil, then whisk this mixt
Panhandle cornbread Preheat the oven to 400 degrees F. and generously grease a 12 cup bundt or
9-inch tube pa
n; set aside. In a large bowl, combine the cornmeal and
baking powder. Stir in the cheddar. In a medium bowl, beat the eggs,
oil, sour cream, corn and chiles toge
Old time cornbread Beat eggs, milk, and lard together. Add remaining ingredients and mix
well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30
minutes.
A different cornbread Preheat oven to 450 degrees. Pour the shortening in a 10-inch cast-iron
skillet. Place the skillet in the hot oven. Place the self-rising cornmeal
or mix in a bowl and whisk in the milk and egg. Add the fennel and pepper
and stir until thoroughly
Golden turkey croissant 1. Place turkey, tomato slices and alfalfa sprouts on croissant.
Ladle Golden chese sauce over sandwich. Serve.
Kathy's holiday cornbread stuffing In 10-inch skillet over medium heat cook sausage until browned, breaking apart with fork. Stir in 1/2 cup butter, apples, onion and celery; cook until celery is tender, about 5 minutes, stirring occasionally.
Add water; heat to boiling. Remove from heat.
Golden spoon bread Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a
small bowl and set aside. Scald the milk in the top of a double boiler.
Meanwhile beat the egg yolks until thick and lemon-colored then set them
aside. When the milk is scalded, add
Golden sweet cornbread 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepar
Sweet southern cornbread muffins Mix all ingredients together. Pour into lined muffin pan. Makes 6-8 muffin
s. Bake at 400 for 15-20 minutes.
Golden parmesan potatoes Heat oven to 400F degrees. Toss potatoes with oil, Italian Seasoning, and
garlic. Add Parmesan cheese; mix lightly. Place in a 15X10-inch baking
pan. Bake for 45 minutes.
Golden raisin-oatmeal fitness bars Lightly grease a baking sheet, or use a nonstick baking sheet.
In a medium bowl, whisk the egg until light. Mix in the honey, sugar, oil,
oj concentrate, and orange zest until blended. Mix in the whole wheat
flour, oats, salt, raisins and apricots and a
Challa * golden egg bread Combine all ingredients in the pan in the order listed and select
white bread; push start When we make this into Challa, we remove from
the breadmaker after the manual mode stops, (first rise); and then
braid* and rise again; then put an egg wa
Deluxe cornbread Whip egg replacer with water and add liquid ingredients. In a separate
bowl, mix the dry ingredients well. Add dry to wet and stir gently until
evenly distributed, but don't over-mix. Pour in a non-stick pan (bread-loaf
or 8 X 8) and bake in a
Turkey with oyster-cornbread stuffing Wipe turkey well with a damp cloth, inside and out. Remove any pinfeathers,
and singe off hairs. Simmer the giblets in 1 1/2 c water for 20 to 30
minutes. Remove from cooking water, and chop. Save the cooking water. Mix
the dressing ingredients together t
Golden split pea soup In Dutch oven or large saucepan, combine all ingredients. Bring to a boil
over medium high heat. Reduce heat to low; simmer 45 to 60 minutes or
until peas and vegetables are very tender. In blender container or food
processor bowl with metal blade
Golden fried artichokes Carciofi Dorati E Fritti To quote the author, "The reason why these
fried artichokes are called dorati (golden) is that they are dipped
in beaten eggs before frying...eggs from chickens raised on farms
have yolks of a much richer color than t
Zucchini pancakes with golden tomato concasse Tomato Concasse: Drain chopped tomatoes in a colander, stirring
occasionally, for 30 minutes. Season with salt and pepper.
Zucchini Pancakes: While tomatoes are draining, grate zucchini and
onion into a large bowl. Sprinkle with salt. Toss to mix
Golden kringel beet & potato salad In boiling water, cook the carrots for 3 to 5 minutes until tender. Drain
and set aside. Boil the beets for 8 to 12 minutes until tender. Drain,
peel, chop into small cubes and set aside. Boil potatoes in their jackets
until tender but slightly
Golden crusted pork chops with green beans PREHEAT oven to 425°F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside.
ARRANGE chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixtur
Ranch cornbread Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining
ingredients. Heat a well greased 9 inch cast-iron skillet in a 400 oven
for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425
for 30 minutes or until
Glorious golden fruitcake Sift the flour, baking powder and salt together and reserve 1/4 c of
the flour mixture. Cream together the butter and sugar until light
and fluffy, using an electric mixer at medium speed. Add the eggs,
one at a time, beating well after each
Nutt house hot water cornbread Mix cornmeals and salt thoroughly and pour in 2 cups boiling water
containing 2 Tablespoons shortening. This should produce a firm
mound of dough. Set the dough aside and cool for 20 minutes. Work in
1/2 teaspoon baking powder dissolved in
Golden buck Melt cheese and butter in top of double boiler, add half the Colt 45 when
cheese is partly melted and cook, stirring constantly. Combine remaining
booze with egg yolk and add slowly; stirring constantly until smooth and
thick. Serve on hot toast
Golden harvest beef * Onions should be whole and studded with a few cloves.
** Pare and halve the white potatoes.
~-------------------------------------------------------------------------
Trim excess fat from beef brisket and brown on both sides in fat in Dutch
oven.
Skillet cornbread Sift together dry ingredients. Combine eggs, buttermilk, and water. slowly
stir into cornmeal mixture just until dry ingredients are moistened.
Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven until
very hot. Pour batter into ho
"better than marie's" cornbread Combine baking mix, cornmeal and sugar in a mixing bowl. Add eggs and milk.
Beat until well blended. Carefully stir in melted margarine (it may
splatter). Pour into greased 9 in. square pan. Bake at 350 for 35-40
minutes or until done. Serves 6.
Jalapeno pepper cornbread Mix all ingredients except the cheese. Pour 1/2 of the batter in a
greased iron skillet that has been heated. Sprinkle ground meat over
it then cheese. Add rest of the batter. Do not let the cheese touch
the side of the pan or the cornbread will
Jalapeno cornbread (claiborne) PREPARATION: Adjust oven rack to center position; heat oven to 400F.
Grate cheese (1 cup) and mince jalapeno peppers (1/4 cup). In a
mixing bowl, combine corn, cornmeal, egggs, salt, baking soda,
buttermilk, oil, 1/2 cup cheese and peppers.
COO
Blue cornbread Combine liquids and slowly add to combined dry ingredients. Oil pan.
Bake at 425 F. for 15-20 minutes, until top and sides become golden brown.
This recipe will make 6 large muffins or one 8-inch square pan of
cornbread.
Source: Arrowhead M
Cornbread casserole "A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!"
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingre
Cornbread, hot pepper (jalapeno) Cooking Directions
In large bowl, stir together dry ingredients. In a small bowl, beat together remaining ingredients. Stir dry and wet ingredients together to make a lumpy batter, do not overmix; turn into a greased 8-inch square baking dish. Bake in a 4
Cornbread, poblano and pine nut stuffing Char chilies over gas flame or in broiler until blackened on all sides. Place in a bowl and cover with plastic wrap. Let stand 10 minutes.
Remove peel, seed, and chop chilies.
Melt butter in large skillet over medium heat. Add chopped chilies,onions, th
Dessert cornbread Combine dry ingredients. Combine wet ingred. Mix together.
Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or
something similar). Bake for 30 min. at 325 degrees, or until top is
springy when gently touched. Serve
Golden puffs mix everything except the cinnamon. spoon into hot oil. 325 degrees for about 3 minutes.
dry on papper towell.
roll in a mixture of sugar and cinnamon.
14 carrot golden pie 1. Chill pastry shell while you make filling.
2. Combine carrots, honey, milk, salt and spices.
3. Stir in slightly beaten eggs, blend well, and pour into pastry shell.
4. Bake in 400 degrees for 40 to 45 minutes, until knife inserted near edge
Chinese: golden crown restaurant house special chow mein Boil chow mein noodles according to package directions. Drain.
Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry
noodles for 3 to 5 minutes, or until crisp and light brown. Remove
from wok and set aside. Add remaining 2 tablespo
Skillet golden corn bread Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well.
Stir in remaining ingredients; combine well. Spread in greased 8 inch
skillet; cover; cook over low heat for 12 minutes. Serves 6-8.
Sausage and cornbread cabbage rolls Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place leaves in a shallow baking dish. Cover with vented clear plastic
wrap. Micro-cook, covered, on 100% power for 1 to 3 minutes or till
leaves are limp. Stir together egg, 1/4 cup
Delta supper with cornbread topping Preheat oven to 400 degrees. Cut sausage into 1-inch pieces; cut onion into
thin wedges; cut peppers into thin strips. In a large skillet over
medium-high heat, cook sausage, onion and green pepper in 1 tablespoon oil
until vegetables are tender. St
Skillet jalapeno cornbread 1. Preheat oven to 350 F. Roast the chiles and pepper until charred all
over. Place in paper bag, seal, and set aside to steam for about 5
minutes. Open the bag, remove all blackened skins from the chiles and
pepper, as well as stems, cores, an
Golden sugar cookies Sift the first 4 ingredients together. Cream butter and extracts
together until butter is softened. Add sugar gradually, creaming
until fluffy after each addition. Add yolks one at a time, beating
well after each addition. Add dry ingredients in 4ths, bea
Golden crab puff Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and
seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13"
baking dish.
Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of
shrimp, or a co
Mexican cornbread Preheat oven to 325 degrees F. Mix all ingredients except cheese together.
Pour half of mixture in a well-greased skillet. Use an iron skillet if you
have one. Spread cheese over the mixture, then pour remaining batter on
top. Bake in 325 de
Golden palace's cheesecake Mix together ingredients and pour over chocolate wafers. Bake 300F for
20-25 minutes.
Mexican dump cornbread by clem kohl In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency. Continue mixing with a fork until well blended.
Pour into a well greased COOKIE sheet (about 14 1/2&qu
Golden potato nuggets Preheat oven to 350F. In a medium sized bowl, combine the bread
crumbs, onion powder, chili powder, salt and pepper. Dip the potato
quarters into the butter and then roll in the crumb mixture. Place on
a greased cookie sheet and bake for 60 minute
Chorizo cornbread stuffing Preheat oven to 350 degrees. Heat olive oil in pan. Saute garlic until
soft. Add squash and carrots, sauteing until tender. Add cumin, salt and
pepper. Add tomatoes and warm but do not overcook. Set aside to cool.
Combine cornbread, bread crumbs and
Wonder bread ( golden egg bread ) - abm Load according to your machine's directions. Bake on light.
Wheat free vegan cornbread Pour into muffin tins, let stand for 20 minutes, Spray the tin with non stick spray, bake in preheated 350 degree oven (farenheit) for about 20 minutes.
For Mexican style corn muffins, add 2 or 3 tablespoons diced onion, 1/4 cup diced red or green bell pe
Cornbread Preheat oven
1. Mix together dry ingredients
2. Mix together wet ingredients
3. Mix together just until combined
4. Bake!
|
Loading...
|
::
