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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Easy / Number of Servings: 6 |
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Directions: Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened.
Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes. Serve hot.
| Ingredients:
1 1983/10000 Cup(s) cheddar; sharp, shredded
1/4 Ounce(s) salt
1/2 Ounce(s) baking powder
16 Tablespoon(s) unbleached flour
1 Cup(s) corn meal
1/4 Quart(s) milk
1/4 Cup(s) butter, melted
1 egg; lg, beaten |
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