Peanut butter snack bread SOURCE: Better Homes and Gardens Bread Machine Bounty, copyright 1992 by
Meredity Corp., Des Moines, Iowa..ISBN #0-696-01992-2. MM Format by Ursula
R. Taylor.
Add ingredients to machine according to manufacturer's directions.
Nut
Cheddar mini loaves Heat oven to 350F degrees. Lightly grease twelve 3/4-cup-capacity loaf pans.
Mix flour, baking powder, baking soda, and salt in a medium bowl. Whisk
buttermilk, oil, and eggs in a 4-cup glass measure or medium bowl until
well blended.
Add butter
Apple butter wheat bread - abm Place all ingredients in bread pan, select light crust setting, and
press start.
After the baking cycle ends, remove bread from pan, place on cake
rack, and allow to cool 1 hour before slicing.
Book's Note: Here's a good, milk, apple and wheat
Rum raisin bread - abm - regular loaf Source: Electric Bread
Rum raisin is another of those versatile breads that can stretch from
breakfast to dessert. Sweeter and richer than our standard raisin
bread, Rum Raisin is subtle enough not to be overwhelming while rich
enough to stand out. Ser
Traditional white bread 1.5 pound loaf 1) measure and add liquid ingredients to bread pan
2) measure and add dry ingredients (except yeast) to bread pan
3) make shallow well in the flour and add yeast to well
4) select the basic setting
5) select medium crust color
6) press start
Bits o bacon bread - abm - regular loaf Source: Electric Bread
This is one of those loaves the whole family eats up, right from the
oven. If it lasts long enough, this tasty loaf enlivens any soup or
salad.
Success Hints
-------------
* Green pepper corns should be dried
&
crushed
Cook bac
Golden buck Melt cheese and butter in top of double boiler, add half the Colt 45 when
cheese is partly melted and cook, stirring constantly. Combine remaining
booze with egg yolk and add slowly; stirring constantly until smooth and
thick. Serve on hot toast
Herbed oatmeal pan bread In a small bowl, combine boiling water and oats; cool to 100°-115°.
In a mixing bowl, dissolve yeast in warm water.
Add sug
ar, butter, salt, egg, oat mixture and 2 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn on
Bleu cheese & port bread - abm - large loaf Source: Electric Bread
Whether blue or bleu, there are no tow ways about it - a bleu cheese
lover will love this bread. This moderately-textured loaf makes
great croutons and wonderful toast points for parties. Or serve it
warm with your favorite steak
Mom's rye bread Mix flour with caraway seed and salt. add yeast to hot water, let rise. add to flour. beat/knead until not sticky. add flour if necessary, and it springs back when it's pressed with a thumb. make a loaf, let rise till at least double. Mist regularly
Diabetic bread pudding Beat egg, milk, vanilla and sweetener together. Spray two (2) cup microwave
dish with non-sticking vegetable spray. Arrange bread cubes and raisins in
dish. Pour milk mixture over bread to moisten each cube. Sprinkle dash of
nutmeg over top and m
Corn meal muffins Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F.
Sift flour, baking powder, sugar and salt into medium-sized bowl. Add
cornmeal and stir to mix well.
In small bowl, beat eggs with fork. Add milk and oil. Add all at once to
dry ingredients
Banana & chocolate bread Mix mix flour, salt, baking powder and baking soda
cream butter, sugar add eggs and sour cream then
bannanas
then dry ingredients
chips
grease two bread pans
bake 350 for 50-60 minutes.
Barbecued corned beef & cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
pan in the order listed. Select white bread and push "Start." Add the
chopped corned beef at the "beep," 88 minutes into the cycle. (33
min. with DAK Turbo II)
Hot cheddar bean dip Combine all ingredients until well blended. Spoon into a small ovenproof
dish. Bake at 350øF for 30 minutes or until bubbly. Makes 2-1/2 cups.
Whole wheat apple raisin bread abme All ingredients should be at room temp before starting. Add all the ingredients but the raisins in order listed. Select white bread or sweet bread. Press start. Add the raisins just before the end of the final kneading.
Garlicky baked vegetables with spoon bread topping 1. Combine butter, garlic, flour, salt, lemon-pepper and rosemary.
2. In a buttered 7 1/2-cup souffle dish or casserole, layer
vegetables and seasoned butter; place peas in bottom, then potatoes,
onion and tomato slices, spooning part of the seaso
Brunswick stew with corn dumplings Soak lima beans overnight in cold water then drain. Combine first 6
ingredients in small piece of cheesecloth and secure with a string. Add to
an 8-quart pot with the stock and bring to a simmer over medium-high heat.
Add hen, giblets, and 1 chopped
Easy french bread - abm - large loaf Source: Electric Bread
Success Hints
-------------
To develop the crisp crust that French bread is famous for, turn the
machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crus
Italian bread bowls 1. Mix 1 1/4 cups warm (110 degrees) water and yeast in a large bowl. Let stand until creamy (about 10 minutes).
2. Add salt, oil, and 2 cups of flour to the mixture; beat well. Stir in remaining flour, 1/2 cup at a time, beating well after each addition
Mexican corn and potatoes * Use either 1 or 2 of the chiles that have been seeded and
chopped.
To your own taste. Cook and stir the chiles and onion in the
margarine in a 10-inch skillet until the onion is tender. Stir in the
remaining ingredients, cook, st
New york rye bread - abm Add the ingredients to the pan in the order listed.
Select "white bread". Select "medium color". Press
start.
From Mike Coticchio. Posted by Joel Erlich.
Cheese and pepperoni bread DIRECTIONS:
Place all ingredients in baking pan except water and yeast. Add water on
top of other ingredients in the pan. Close lid, place yeast in dispenser.
Set on Regular Bake mode.
Recipe created for Panasonic 65. Adjust as necessary
Cheddar & bacon bread (abm) Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.
In hot & humid weather, use 1/8 c less water.
Scandinavian salmon-cheddar pie Heat oven to 425°.
Beat eggs in large bowl; add milk, 2 T. parsley, the butter, onion, 1 T. lemon juice, Worcestershire sauce and mustard; mix well.
Fold in cheese and salmon; pour into pie shell.
Bake 20 to 25 minutes or until just set and crust is go
Slavic potato bread 1. Drain the cheese in a sieve lined with cheesecloth or a sturdy paper
towel for 30 minutes. Discard the liquid.
2. Add all ingredients, including the drained cheese, in the order
suggested byyour bread machine manual and process on the bread cyc
Mary's garlic bread Preheat oven to 375 degrees F. Mix all ingredients except the bread
together in a bowl. Spread the mixture onto the French bread. Wrap bread in
aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to
brown.
NOTES:
* Addict
Bleu cheese & port bread - abm - regular loaf Source: Electric Bread
Whether blue or bleu, there are no tow ways about it - a bleu cheese
lover will love this bread. This moderately-textured loaf makes
great croutons and wonderful toast points for parties. Or serve it
warm with your favorite steak
Cheddar broccoli soup Bring 3 quarts water to boil in a Dutch oven; add broccoli and cook
7 minutes or until tender. Drain; set aside. Coat a large saucepan
with cooking spray. Add butter and place over medium heat until melted.
Add onion and garlic; saute 5 minutes or
Little cheddar meatloves In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into 8 loaves and place in a greased 13x9x2 inch baking dish. Combine ketchup, brown sugar and mustard, spoon over loaves. Bake uncovered at 350A°F f
Bread, griddle flat Combine all ingredients and form into a dough.
Cut into 4 or 5 equal pieces.
Roll out to a thin 8 inch circle.
Prick the surface of the dough with a fork and cook on an oiled hot griddle.
Turn with a spatula.
Watch these flat bread disks closely because t
Sourdough whole wheat bread with cheddar cheese 1. Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's instructions.
2. At the beeper (or at the end of the first kneading in the Panason
Luscious luau bread - abm - regular loaf Source: Electric Bread
One bite of this light, sweet loaf and you can feel the tropical
breezes. The pineapple and coconut add sweetness and flavor, but the
macadamia nuts are the real stars of the show. This is one bread
that's better served cool
Apple and cheddar cheese crumble 1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking
dish.
2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss
together apples, cinnamon, and brown sugar. Place in baking dish.
3. In a medium bowl, combine
"the bread machine cookbook" semolina bread Bake according to manufacturer's instructions. Author's notes: "Semolina
flour has a very high gluten content, and therefore makes an exceptional
loaf. Expect a yellow-tinted interior and a well-developed wheat flavor."
My not
Roasted corn Heat grill until coals are gray. Pull back corn husks enough to
remove silk from ears. It's fine if you don't get all the silk.
Reclose shucks around kernels and put stem-side up, vertically, in
bucket of water. Soak at least 30 minutes
Three corn bread Mix all ingredients together and bake for 1 hour at
350 degrees. I like to bake mine in a greased
casserole dish; but it works equally well in loaf
pans. Hope this is what you're looking for. This is
one of my husbands favorites. FROM:
Bacon-corn muffins Grease twelve muffin cups; set aside. In a mixing bowl combine flour,
cornmeal, sugar, baking powder, baking soda, and salt. Make a well in the
center of the dry mixture; set aside.
In another bowl combine egg, buttermilk, and oil; add all at once
Little cheddar biscuits Combine the flour, dry mustard, paprika and baking powder in a medium
bowl. Beat the butter, either by hand or with an electric mixer at medium
speed, until light and fluffy. Slowly beat in the cheddar cheese and
Worcestershire sauce. Gradually add the
Frances cook's bread & rolls Scald milk and pour over sugar, shortening,
&
salt. Let it cool to
lukewarm while softening yeast in a small bowl with the warm water. When
soft, add the egg and beat together slightly. Pour the yeast/egg mixture
into the milk mixture and stir them to
Chile corn chowder Combine, chiles, broth, potato, onion, and corn in a large pot and cook over low
heat until potatoes are done. Add the cream and cheese and heat through,
stirring, until the cheese is melted.
Carmel corn Preheat oven to 250 degrees.
Make a lot of pop corn, shake seeds out and place on buttered jelly roll pan lined with foil.
Melt butter, sugar, corn syrup and salt in large kettle on stove over medium heat. Bring to a gentle boil, stiring frequently. Let b
Cheddar apple dandy Use tart cooking apples such as Macs or Granny Smith's. Core, pare,
Heat the oven to 375 degrees F. Combine the apples, sugar, flour and 1 cup of cheese. Place in a greased 8-inch square baking pan. Combine the flour, sugar, cinnamon, and salt. Cu
Skillet steak and corn In a skillet or wok over medium-hihg heat, brown steak, onion and thyme in
oil. Add wine or broth; simmer for 10 minutes or until the liquid has
evaporated. Stir in tomatoes; cover and simmer 15 minutes longer. Add the
corn and heat through. Serve
( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water.
Blend in eggs and butter. Add 5 cups of bread mix.
Stir well. Add additional bread mix to make a soft,
but not too sticky dough. Knead about 5 minutes until
dough is smooth. Lightly butter bowl
Yorkshire spice bread 1/2 ts cinnamon 1/2 ts nutmeg 1 tb dried orange peel 1/4 c powdered sugar 2
1/2 cups & 2 tb bread flour 1 egg 2 tb olive oil 2 tb butter 1/2 tb maple
syrup 3/4 c warm milk 1/2 c raisins
Use mix cycle and add raisins at the beep. For those
Corn and bell pepper chowder Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add pepper, potato and shallots; sautee 5 minutes. Add 2 cups corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce he
Wild mushroom bread pudding with smoked tomato jus Peel the garlic and blanch in boiling water for 1 minute. Drain and repeat process 2 more times. Set garlic aside. Lightly oil mushrooms, season with salt and pepper and grill or roast under a broiler until just cooked through. Coarsely chop, combine with
Mississippi corn bread Preheat oven to 450 degrees F. Place bacon drippings or Crisco in
9-inch cast iron skillet. Heat skillet in oven until fat is smoking
hot, while preparing batter. (This should take no more than 5-10
minutes.) Thoroughly combine cornmeal, baking so
Italian marsala bread The recipe for this sweet bread was adapted from my favorite cookie recipe. I adore the combination of the chewy, Marsala-flattened raisins against the sandy texture of cornmeal. To quote one of my more eloquent tasters, this loaf is "eminently mand
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