Drop scones (scotch pancakes) Sift flour and salt into a bowl. Make a well in the centre and add egg. Start drawing the flour into the egg, gradually adding the milk to make a smooth batter.
Cook on a griddle with minimal fat - turn once as the mixture begins to bubble.
Gold medal wondra flour one-step white sauce Directions: Heat all ingredients to boiling over medium heat, stirring
constantly. Boil and stir 1 minute. 1 cup sauce.
Cheese sauce: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded
Chedder or American cheese into hot sauce until melted
Buckingham palace scones variant Cut together butter, flour, salt & baking powder. Add sugar. Make
well in center of the mixture; add egg & small amount of milk. If
mixture appears to be too dry, add more milk. Blend to a nice,
smooth dough. Put half the dough in 8 x 11 ba
Cheese scones This qualifies as a savory; a bit of a change from the usual scone.
Preheat oven to 425F (220C). Lightly grease a large baking sheet; set
aside. Sift all-purpose flour, baking powder, dry mustard and salt into a
large bowl. Stir in the whole-wh
Cardamom pine nut scones Place the dry ingredients in a bowl and stir to mix. Add the pine nuts and
the butter and cut into the flour mixture. Stir in the eggs and add just
enough cream to make a stif dough. Put the dough on a floured board and pat
it out into a circle ab
Brown honey scones Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees.
Hollyce's oatmeal scones Preheat oven to 350F . Combine flour, sugar, salt, soda, powder, butter
in the bowl of an electric mixer. Using the paddle, mix at low speed
untilthe butter is the size of small peas. Add the oats, currants, and
chopped orange zest. Continue to mix, s
Apple and honey scones In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey, add to dry ingredients just until moistened. Turn onto a flou
Apple butter scones Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs. Add raisins. In a separate bowl combine apple butter and egg. Add flou
Whole-wheat cheese-crusted scones Preheat oven to 425°F
Sift the flours into a mixing bowl, add the bran remaining in the sieve, the mustard powder, salt and one good pinch of cayenne pepper. Mix them together well, then rub in the butter, using your fingertips, until the mixture
Brown bread scones Preheat oven to 375 deg.Lightly grease and flour baking sheet and set aside.Sift together the unbleached flour,baking powder,baking soda and salt.Sift in the whole wheat flour and mix in the sugar.Using your hands, a pastry blender or a food processor fit
Cape breton scones Sift together dry ingredients and stir in the raisins. Blend the remaining
ingredients and stir in the flour mixture until the dough is all together.
Toss on a lightly floured surface until no longer sticky. Knead a few
times. Divide the dough
Potato scones "Potato scones reflect the influence of the Scottish in the Maritimes and their adaptibility in using the famous P.E.I. potato...Scones were a favorite Scottish tradition. According to A Treasury of Nova Scotia Recipes "the difference between b
Scones Preheat oven to 425.
1. Mix dry ingredients.
2. Mix in heavy cream, stirring as little as possible.
3. Roll onto a lightly floured surface to about 1" thick.
4. Fold over once.
5. Cut to desired shape (triangles?)
6. Bake 12-15 minutes on a cookie sh
Skinny scones Preheat oven to 400F (205C). Coat a medium-size baking sheet with nonstick
cooking spray; set aside. In a medium-size bowl, combine cereal, flour,
raisins and brown sugar. Add milk and melted margarine and mix thoroughly
with a wooden spoon. Dro
Buttermilk melt scones Cut butter into 1-inch cubes and combine with the dry ingredients in a food processor (I generally use my stand mixer). Process thoroughly. Put mixture in a bowl and chill for at least 10 minutes. Mix flour mixture with enough buttermilk to moisten well.
Yogurt cheddar scones in large bowl, mix together flour, sugar, baking powder, baking soda and
salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese.
Add yogurt all at once; stir with fork to make soft, slightly sticky
dough.
On lightly floured su
Buckingham palace scones Cut together butter, flour, salt and baking powder. Add sugar and raisins.
Make well in center of the mixture; add egg and small amount of milk. If
mixture appears to be too dry, add more milk. Blend to a nice, smooth
dough. Roll out on floured b
"good as gold" chicken (like kfc and boston's) Mix ingredients (except chicken) in a saucepan and warm just to melt honey.
Arrange chicken breast-side-up in a square baking dish or pan and bake
uncovered at 400 degrees about 35 - 40 minutes, basting pieces without
turning them, 3 or 4 times du
Brown sugar scones In a large bowl stir together flour, baking powder and sugar. Cut in butter until the mixture is like coarse meal. Mix raisins evenly through dry ingredients. Add milk and stir until sticky dough forms. Divide dough into 3 equal portions. With floured han
Yukon gold potato and wild mushroom gratin Preheat oven to 375F. Melt butter in heavy large skillet over medium-high
heat. Add mushrooms and saut until brown and soft, about 6 minutes.
Generously butter 11x7x2-inch baking dish.
Peel and cut potatoes into 1/8-inch-thick slices. Arrange 2 layers of
Apple 'n' honey scones Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick
cooking spray or grease lightly. Handle the dough gently. Over mixing
scones can make them tough. Combine flour, wheat germ, baking powder,
spices, baking soda and salt (if usin
Buttermilk scones Preheat oven to 425 degrees F. Combine flour, oats, sugar, baking powder, cream of tartar, and salt. Add margarine, buttermilk, and egg. Mix just until the dry ingredients are moistened. Stir in the raisins.
With your hands, shape the dough to form a b
Apple and honey scones with sweet cinnamon topping 1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking
spray or grease lightly. Handle the dough gently, over-mixing scones can
make them tough.
2. Combine flour, wheat germ, baking powder, spices, baking soda and salt.
Cut i
Potato scones (scottish) To test for the correct heat on the gridle sprinkle it with a
little flour. If the flour browns at once it is too hot; it should
take a few seconds to turn color.
Grease a gridle or heavy frying-pan. Mash the patatoes with
the butter and a littl
Bubble room cake To Make Cake: Heat oven to 350 degrees. Mix together all ingredients with
an electric mixer. Spray three 9-inch round cake pans with non stick
coating. Pour batter equally into three pans and bake for 20 minutes. Test
for doneness with a tooth pick.
Double orange scones with orange butter Press orange sections between paper towels to remove excess moisture; set
aside. Combine flours and next 4 ingredients; cut in butter with a pastry
blender until crumbly. Add orange sections, milk and egg, stirring just
until moistened. Turn dough o
Cranberry scones Combine cranberries with 1/4 cup sugar and set aside. Combine flour, baking powder, salt and 2 tablespoons sugar; mix well. Cut in shortening. Stir in cranberries. Add milk all at once, stirring with a fork to make a soft dough. Knead lightly on a floured
Apple raisin scones 1 1/2 c All-Purpose Flour
1/4 c Sugar
1 tb Baking Powder
1 tb Cinnamon
1/3 c Butter
1 c Oat Bran
2/3 c Dried Apples
1/2 c Raisins
1/3 c Water
2 x Egg White
1 pk Jam Preserve
'sense and sensibility' scones Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking
powder and salt. Cut in butter until mixture resembles coarse cornmeal.
Stir in currants and add enough milk to make a soft dough. Roll out dough
on a floured surface to
Smashed yukon gold potatoes Cut potatoes into 2" pieces. Cook potatoes in medium saucepan of boiling
salted water until tender, about 20 minutes. Drain well and return potatoes
to same saucepan. Coarsely mash potatoes, adding enough of the chicken
broth to moisten. Stir
Cranberry-cinnamon scones with brown sugar topping Preheat oven to 400*.
Whisk flour, 1/3 c pborn sugar and cinnamon in large bowl to blend. Add
butter pieces and work in with fingertips until mixture resembles coarse
meal. Stir in dried cranberries. Add half and half and vanilla and stir
with fork unt
Pumpkin scones Grease a scone tray or baking tray. Cream together the butter and sugar
until light and fluffy. Add egg and beat well.
Add pumpkin, flour and salt and fold in by hand. Knead lightly and cut
into 1-inch squares. Place close together on the sco
Lemon-oat scones Heat oven to 400F degrees.
Cut margarine into combined flour, oats, sugar, baking powder, lemon peel,
and salt in a medium bowl, using a pastry blender or crisscrossing 2
knives, until mixture looks like fine crumbs. Stir in 1 egg, the raisins,
"sense and sensibility" scones Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking
powder and salt. Cut in butter until mixture resembles coarse cornmeal.
Stir in currants and add enough milk to make a soft dough. Roll out dough
on a floured surface to a
14 carat gold cake Preheat oven to 350 degrees. Grease and flour three 9" round baking pans.
Mix together flour, baking powder, cinnamon, sugar, baking soda and salt in
large mixing bowl. Set aside. Assemble electric blender. Put 1/2 cup
walnuts in blender cont
Fluffy gold cake Sift together dry ingredients and put in mixing bowl. Add shortening and
half the milk. Mix. Add remaining milk, vanilla, and egg yolks. Blend
well. Pour into 2 greased and floured round layer pans and bake at 350
degrees for 30-35 minutes.
Whole-wheat fruit scones Preheat oven to 450°F
Combine the sifted flours ( including the bran bits that are left in the sieve after sifting), baking powder, cinnamon and sugar. Then rub in the fat and mix in the dried fruit. Beat the egg with 2T milk and add to the dry mi
Gold mine mushrooms Put stock, half-and-half, eggs, salt, paprika, and nutmeg into a bowl and beat with a wire whisk. Set aside. Melt butter in a skillet over medium heat. Saute mushrooms in butter for 5 minutes, then drain. Add mushrooms to the egg mixture and pour into 8 b
Double chocolate scones Preheat oven to 450F. Grease a large cookie sheet. Stir the flour, sugar,
baking powder, and salt in a large bowl to mix well. Use a pastry blender
or two knives to cut in the butter until coarse crumbs form. Beat the eggs
and milk in a small bowl
Whole wheat orange scones The texture of these low-fat scones is lighter and fluffier than their traditional counterparts. This recipe can be a springboard for creativity, providing a basic dough to which you can add lemon, blueberries or dried cranberries.
Preheat oven to 400 deg
Chocolate-stuffed peanut butter scones Preheat oven to 375 degrees F. In a large bowl, stir together the flour,
brown sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes
and distribute them over the flour mixture. With a pastry blender or two
knives used scissors fashion,
Green and gold bean salad Mix drained beans, celery and dill, and chill. Just before serving add
nuts, croutons and dressing.
Mrs. Harold T. Cook
Apple scones Preheat oven to 400 deg F.
Mix together dry ingredients. Cut in shortening as you would for a pie
crust. Stir in apples and raisins. Add enough juice to make a stiff dough.
On floured surface, roll dough about 1/2" thick. Cut into triangles and
bake
Broiled leg of lamb with gold sauce Boned leg of lamb will probably be a rather compact piece of meat with
large pocket. With sharp knife, cut down through thinnest side of
pocket & spread leg flat, fat side down, in large shallow baking
dish. Mix oil, grapefruit concentrate,
Chocolate chip scones Preheat oven to 400, with rack in the center of the oven.
Sift together in a large bowl: flour, sugar, baking powder, and salt. Using a pastry cutter or two knives,
cut in cold butter until the pieces are about the size of peas. Stir in the chocolate ch
|
Recipes
::
