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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 20 |
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Directions: Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt
in a large bowl. Mix well. Cut the butter into the flour mixture with a
pastry blender until the mixture resembles coarse cornmeal. Add the eggs,
milk and raisings. Stir quickly with a fork until the dough leaves the
sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to
form the desired number of scones. Leave at least 1" between the scones.
Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush
immediately with honey. Serve at once with butter, jam and whipped cream.
| Ingredients:
3 2/3 Cup(s) Flour
1/2 Cup(s) Sugar
1 1/2 Tablespoon(s) Baking powder
1 Teaspoon(s) Salt
1/2 Cup(s) Butter
2 Eggs
3/4 Cup(s) Whole milk
3/4 Cup(s) Raisins
1/3 Cup(s) Honey |
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