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Gold Medal Wondra Flour One-Step White Sauce



Ingredients:
1 Cup(s) Cold milk
2 Tablespoon(s) Gold Medal Wondra Flour
2 Tablespoon(s) Margarine or butter
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
Directions: Directions: Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce. Cheese sauce: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded Chedder or American cheese into hot sauce until melted. High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese into sauce over low heat until melted.
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