Venison steaks with fiery red chile sauce 8 Whole dried chiles dearbol
50 oz Venison steaks
2 tb Olive oil
1 tb Salt
1 tb Black pepper
To make the sauce, wrap the juniper berries in a kitchen towel and crush
them using a heavy skillet or mallet. Remove them from the
Spargel in weisser sosse (white asparagus in w Drain asparagus spears, reserving 1/2 cup of the
liquid. Heat margarine in a saucepan. Add flour;
blend. Gradually pour in asparagus liquid and milk.
Stir constantly over low heat until sauce thickens
and bubbles. Add cooked ham and seas
Brussels sprouts in mustard sauce Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set
aside. Spray a small skillet with vegetable cooking spray and add the
oil. Saute the onion in the oil then remove from the heat and slowly add
the 1 cup of chicken broth. Sir in the m
Apricot white chocolate chunk cookies Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour,
baking powder, and salt together in a separate bowl. Add to butter
mixture. Add oats. Stir in chips, apricots and pecans.
Note: can use food processor to pulverize apricots - mix wi
Winter tomato sauce In a heavy 5-quart saucepan cook onion, carrot, celery, garlic, basil,
oregano, bay leaf, and salt and pepper to taste in oil over moderate heat,
stirring, until vegetables are softened and add wine. Boil wine until most
is evaporated and stir
Smoked beef tongue w/horseradish sauce Place the tongue in a kettle and cover with water. Add 1 bay leaf, thyme,
cloves, peeled garlic and 1/2 cup of the onions. Bring to a boil and simmer
for 40 minutes or until tender. At the end of the cooking period, let the
tongue stand in the liq
Artichokes in dipping sauce SOURCE: ADA NEWS, ADA Va. Affiliate, Inc. newsletter dated Sept. 1992.
Formatted into MM by Ursula R. Taylor.
Rinse artichokes and cut one inch off the tops. With scissors, trim off
the thorny tips of the remaining leaves. In a large sauce
Quickie hollandaise sauce In small saucepan, heat butter with lemon juice and salt until bubbly. Add
slowly to egg yolks, beating constantly. Makes 3/4 cup.
White chicken stock #2 Place chicken wings in bottom of large stockpot. Tie together the legs of the chicken with a piece of kitchen twine. Place whole chicken in pot on top of wings. Scatter remaining ingredients around chicken and pour on the wine. Add cold water to cover chi
Flank steak with garlic wine sauce Sprinkle flank steak with salt and a generous amount of freshly ground
black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook
seasoned steak until seared and well browned on each side (about 1 minute
per side). Reduce heat and add 2 T
Supreme cheese sauce 1. Saute garlic, onion and mushrooms in butter. 2. Combine
vegetables, cheese sauce, white wine and parsley. Heat to serving
temperature. Place on warm steam table for holding.
Makes 16 2 ounce servings
Source: Carnation Company
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Chicken with mustard and wine sauce Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from pan. Add garlic and
shallots; cook 1 minute. Add wine and return chicken to pan. Cover
and simmer until tender, about 15 min
Basic red sauce Cover chiles with warm water. Let stand until softened, about 30
minutes; drain. Strain liquid; reserve. Remove stems, seeds and
membranes from chilies. Cook and stir onion and garlic in oil in a
2-quart saucepan until onion is tender. Sti
Tangy mustard sauce Melt butter in a saucepan. Add onion and cook gently 2 minutes. Stir
in flour and cook 1 minute.
Stir in stock and bring to a boil, stirring constantly. Reduce heat
and simmer 2 minutes, stirring constantly. Add milk and bay leaf,
stir well
Peanut sauce Heat the oil in a small saucepan over high heat. Add the garlic and hot peppers and cook until softened, about 1 minute. Add the soy sauce, coconut milk, peanuts, sugar, and rice wine vinegar, mix well and bring to a coil. Remove from the heat.
Jalapeno cream sauce * Jalapeno peppers shoud be seeded and finely chopped. You should
use no
more than 2 depending on how hot you want it.
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~-- Cook chile(s) and garlic in oil over low h
White chocolate cranberry bark Melt white chocolate on top of a double boiler. Stir occasionally to aid the melting. When melted, stir in cranberries until well-coated. Pour onto wax-paper lined baking sheet. Spread evenly. Let cool. When cool, break into pieces. Store in a covered con
Barbecue sauce (whole chile pepper book) Cover the chiles with hot water and let soften for 15 min. Put them in a
blender and whirl until smooth with 1 c of the hot water. In a saucepan,
saute the onion and garlic in the fat. Add the blended chiles and all the
rest of the ingredients. B
White asparagus with brown butter SNAP OFF THE WOODY ENDS of the asparagus and discard them or save them to
make soup. Using a vegetable peeler, peel the asparagus spears. Lay them
flat in a large skillet, pour in the boiling salted water, set the pan over
moderate heat, cover
Wild mushroom dumplings (with mushroom sauce) Using a teaspoon, gently scoop out the brownish black gills from the portobello mushrooms and discard. Using damp paper towls, wipe both kinds of mushrooms clean.
Cut the shiitakes and portobellos into 1 in dice. In several batches, coarsely chop in a foo
Adobo sauce 3 Here's a recipe for adobo sauce that I use when my smoked & dried Jalapenos
are crying for attention. I've adapted it from Mark Miller's recipe in The
Great Chile Book. With the mass quantities of green tomatoes ripening in
bo
Heath bar brownie sundaes/caramel sauce-pt 1 o FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room
temperature. Stir in chopped Heath bars. Cover bowl with plastic wrap and
freeze. (Can be prepared 3 days ahead)
FOR CARAMEL SAUCE: Bring whipping cream to simmer in he
White chocolate tart Crust:
Blend flour, butter and sugar until results in a crumbly meal. Add egg and water and blend until dough is firm and forms a ball. (Makes enough for two 10 inch tart tins. Freeze extra if not needed.) Divide dough and roll out into thin circle. Line
Dem bones bbq sauce Put the ketchup and vinegar on a medium-low heat until good and hot, then
slowly add molasses, brown sugar and jelly, stirring all the time until
they liquefy with the hot mixture. Add chopped onions, peppers, garlic and
spices.
Put pickling spice
Barbecue sauce au justin Saute onions and bell pepper in olive oil. Add garlic, wine
and the rest of the ingredients. Bring to a boil. Cover,
then cook over a low fire for at least 2 hours. Use on finished
barbecue, NOT AS A BASTING SAUCE.
This is garontee to warm the belly.
White chocolate-raspberry roulade To prepare the cake, preheat the oven to 350ø. Spray a jellyroll pan with vegetable oil cooking spray. Line the bottom of the pan with parchment paper and spray the paper with cooking spray. Set aside.
Place 3 of the whole eggs in the bowl of a heavy-duty
Abm clear flour rye Bake on basic white bread cycle. Watch first kneading and dribble in more
water by teaspoonsful, if the dough ball seems rough and dry.
"Clear or 'common' flour, referred to in SECRETS OF A JEWISH BAKER, is a
special flour mill
Hell dipping sauce - nam prik na-rok * Because it keeps well, this sauce was traditionally used by travelers.
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~-- Heat the oil in a large skillet to 375oF. Deep-fry the fish
fillets until very crispy and golden
Harissa sauce If using the dried chilies, soak them in a cup of hot water for 1
hour, then drain. Pound or mince the chilies, garlic and salt into a
paste. Mix all or some of this paste, according to the degree of
hotness desired, with the broth, and serve hot, gar
Hot sauce Combine all ing in blender. Spices are added to personal taste
Alligator sauce piquant Make roux with 1 cup oil and 1 cup flour and cook until golden. Saute
onions in roux until brown. Add tomato paste and sugar and cook about 5
minutes. Add bell pepper, celery, garlic, mushrooms and stir well. Add
water and cook 1 hour over low hea
Chicken breasts with balsamic vinegar sauce Almost every French bistro serves a version of this homey dish. Our recipe uses balsamic vinegar and fresh rosemary for a wonderfully simple and slightly Italian variation. Serve with steamed or boiled potatoes and a salad of baby lettuce.
Remove all v
Broiled venison with corbin steak sauce Melt butter in saucepan over low heat, stir in remaining ingredients & mix
well. Bring sauce to boil & remove from heat. Place venison steaks on
broiler pan, brush with sauce, & broil fro 5 minutes, turn & brush sauce on
other s
White chocolate mousse with kirsch Place chocolate, water, and Kirschwasser in a medium size heatproof bowl. Bring 1 inch of water to a simmer in a wide skillet. Turn the heat off and wait 30 seconds. Set bowl of chocolate in pan of water. Stir white chocolate mixture constantly until me
Basic green sauce Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted
Broiled steak with red butter sauce (steak grille au beurre rouge) 1. Preheat the broiler to high.
2. Rub the steak on both sides with the oil.
3. Sprinkle the steak with salt and pepper, using generous amounts of pepper.
4. Place the steak on the broiler rack and let it cook 4-5 min. from the source of heat. Broil 3-5 m
Balsamic marinara sauce Heat oil in a large saucepan over meadium-high heat. Add the onion, and cook, stirring, for 8 minutes. Add the garlic, and cook stirring, 1 minute. Add all of the reaining ingredients, and bring to a simmer.
Reduce the heat to low and simmer, uncovered
Tuscan vegetable soup with white beans and parmesan Place beans in heavy large pot. Pour in enough water to cover beans by 3
inches. Soak overnight. Drain beans.
Heat 2 tablespoons olive oil in very large pot over medium heat. Add onion,
thyme, and garlic; saut 5 minutes. Add green cabbage, tomatoes, celer
White bean soup with red swiss chard Soak beans overnight in cold water to generously cover, or do a quick soak by bringing beans to boil in water to cover, boiling 2 minutes, covering, and letting stand 1 hour. Drain beans, reserving 2 cups soaking liquid. In a 6-quart soup pot, heat oil,
Easy chicken in wine sauce In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7-10 minutes. Add the white wine and cook for an additional 2 minutes. Remove the chicken to a platter. Sau
White beans and arugula in pita pockets White Beans and Arugula in Pita Pockets with Roasted Red Pepper Dressing
1) Puree roasted pepper with vinegar and oil until smooth. Add salt and pepper to taste.
2) Combine beans and onion in medium bowl. Toss with 1/4 cup dressing.
3) Place arugula in an
Chicken with roasted garlic sauce Slice the top off of a head og garlic. Cut the head in half and remove all of the paper. Drizzle with oil and roast for 20 minutes at 350 degrees. Place chicken breasts in shallow baking dish. Splash chicken with white wine and broil for 25 minutes. Heat
Processor hollandaise sauce Place lemon juice, egg, salt and pepper in bowl of food processor.
Blend for 1 to 3 seconds. Add butter while still running, then add
corn or peanut oil. Blend in processor for 20 seconds until smooth and
uniform Variations: Mouseline sauce: As
Marinade & basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible. Also,
use this marinade as a basting sauce. Some people may find Justin's 3 cups
of dry red wine a lit
White beans with bread crumbs and spinach Soak and cook the beans in your standard manner, adding a bay leaf to flavor them as they cook. This batch took about 1-3/4 hours to get real tender after a 2-hour soaking following a 2-minute boiling. When they're done, mostly drain them -- the rec
7 minute white frosting Put in top double boiler, stir, then beat with electric beater until it
holds a peak. 7 Minutes or until glossy.
Recipe by: Possum Kingdom Lake Cookbook
Garlic and cilantro sauce From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.
Toss all the ingredients together. Spoon over freshly grilled or
sauteed fish. Makes 1-1/4 cups. Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nu
White bean and bacon soup Drain the beans and place them in a pot with enough water and cook until tender, 1 to 1 1/2 hours. In a large soup pot or saucepan heat olive oil and bacon over medium-high heat until fat begins to render, about 5 minutes. Add onion, carrots and celery; c
3-step cheesecake Mix cream cheese, sugar and vanilla at medium speed with electric
mixer until well-blended. Pour into crust. Bake at 350'F. for 40
minutes, or until center is almost set. Cool. Refrigerate 3 hours or
overnight, Makes 8 servings.
NOTE: Y
Prawns in thick curry sauce Heat oil in large non-stick frying pan, add the onion and cinnamon pieces and fry gently for 3-5 minutes until the onion start to turn brown.
Stir in the cumin seeds.
Add the garlic, ginger, chilli and prawns. Stir fry for 3-5 minutes.
Meanwhile mix the
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