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Goblin's Candied Apples

Ingredients: 8 medium Red apples 3 Cup(s) Sugar 1/2 Cup(s) Light corn syrup 1/2 Cup(s) Water 1 Drop(s) Oil of cinnamon 1 Teaspoon(s) Red food coloring Directions: Insert skewers in stem end of apples. Combine sugar, syrup, & water in a heavy deep saucepan; cook over medium heat, stirring constantly to the boiling point. Cook, without stirring, to soft-crack stage, 285 D. on a candy thermometer or until small amount separates into hard but not brittle threads when tested in cold water. Remove from heat; add oil of cinnamon & coloring. Stir only enough to mix. Hold each apple by the skewer; twirl quickly in the syrup, tilting pan to cover apple well. Remove from syrup; let excess syrup drip off. Twirl to spread syrup smoothly over the apple; place on a lightly buttered baking sheet. Cool. Store in a cool place. Yields 8 apples... Note: The above recipe is from a cookbook done by home economic teachers. From a different home economic teacher who also gave a candy apple recipe, she mentioned to not stir any crystals that form on the side of the pan into the candy during cooking.
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