Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 8 Tablespoon(s) butter 1 1/2 Pound(s) fresh spinach 3/4 Cup(s) ricotta cheese 2 egg 6 Tablespoon(s) flour 3/4 Cup(s) freshly grated parmesan cheese 1 1/3 Tablespoon(s) salt 1/2 Teaspoon(s) fresh ground pepper 1 Pinch(s) nutmeg Directions: 1. Steam the spinach lightly, dry it, and chop it. 2. Melt 4 T of the butter in a skillet. Add the chopped spinach and cook, stirring with a wooden spoon, for 2-3 minutes, or until most of the moisture is gone and the spinach begins to stick lightly to the skillet. Add the ricotta cheese and cook, stirring, for 3-4 more minutes. 3. Transfer the contents of the skillet to a large mixing bowl. Lightly beat the two eggs and add them to the bowl, along with the lour, 1/4 c of the grated cheese, 1/2 t of salt, pepper and nutmeg to taste. Refrigerate until firm (about an hour). 4. Preheat the oven to 400 degrees. Add 1 T salt to 7 quarts of water, and bring to a simmer over medium heat in a large soup or pasta pan. Flour your hands lightly and roll the chilled gnocchi mixture into balls around 1 inch in diameter. Gently drop the balls into the simmering water and cook uncovered for 5-8 minutes, or until they puff slightly and are somewhat firm to the touch. Lift them out of the pot gently with a slotted spoon and set aside on a towel to drain. 5. Pour 2 T of melted butter into a shallow 8x12 inch baking dish, and coat the bottom. Arrange the gnocchi in the dish in a single layer about 1/4 inch apart. Dripple the remaining 2 T of melted butter over them, and sprinkle the top of the gnocchi with the remaining 1/2 cup of grated cheese. Bake on the middle shelf of the oven for 5 minutes, or until the cheese melts. Serve at once, directly from the baking dish.
Check some related videos Similar recipes: Potato gnocchi Boil the potatoes with the skin in salted water until cooked. Once cooked, drain the potatoes and then peel them. Pass through a potato ricer into a bowl. Add the flour, egg and a good pinch of salt. Mix until you have a nice pliable ball of dough. Ta Gnocchi cheese bake Preheat the oven to 400F degrees. Cook the fresh gnocchi, in batches, in a large pan of boiling water for about 2 minutes, or until the gnocchi rise to the surface. Carefully remove from the pan with a slotted spoon and drain well. Put the gnocc A most excellent gnocchi Line bottom of 15 x 10 x 1 inch pan with aluminum foil. Generously oil the foil. Heat milk, salt, nutmeg and pepper in heavy 3 quart saucepan over medium high heat just to simmering. Do not boil. Reduce heat to medium low begin whisking or stirr Potato gnocchi with fava beans and pecorino toscano Cover potatoes by 1 inch with cold salted water in a saucepan. bring to a boil and simmer until tender (when knife goes in with no resistance), about 50 minutes. Let cool just enough so they can be handled. Peel and put them through a ricer or food mil Ricotta gnocchi (malfatti di ricotta) In a large mixing bowl, combine spinach with 1/3 cup Parmesan, 1/4 cup flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help of a spoon, shape spinach mixture into ovals about the size of a walnut and roll each one in remaining