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Cooked by: Chef / Ethnicity: Swedish cuisine / Holiday: Christmas / Last Modified: 3/24/2004 / Base: Other / Number of Servings: 8 |
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Directions: Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind,
cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover.
Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and
sugar cubes; stir vigorously. Simmer smother 5 minutes, stirring often to
dissolve sugar. Add aquavit; ladle while hot into mugs with a few almonds
and raisins in each.
Ingredients:
750 Milliliter(s) Dry Red Wine
10 Whole Cardamom Seeds
3 Strips Fresh Orange Rind
5 Whole Cloves
1 Cinnamon Stick
1 Cup(s) Whole Blanched Almonds
1 Cup(s) Dark Seedless Raisins
1/2 Pound(s) Sugar Cubes
1 1/2 Cup(s) Aquavit |
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