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Ingredients: 1 ripe, trimmed, peeled & core pineapple 1/16 Cup(s) sesame oil 1/4 maple syrup 1/4 balsamic vinegar Directions: Combine the marinade ingredients in a bowl, set aside. Slice the pineapple into slices, or into 1 inch chuncks. If you select chunks, soak bamboo skewers for 30 minutes in water. Toss the pineapple in the marinade and let rest for 20 minutes, stirring once or twice. For chunks, thread the pineapple pieces on to wooden skewers (use double skewers to make the pineapple easier to turn). Space them about 1/2 inch apart. Preheat the grill to medium. Grill the pineapple until glistening and golden, about 10 minutes per side, turnig them carefully Remove the pineapple rom the skewers to a bowl and serve atop the Big Boy Pork Chops.
Check some related videos Similar recipes: Red pepper salsa Combine all ingredients and mix well. Makes about 2 cups Store for short periods in the refrigerator. Serve with chicken, beef, or blue corn tortilla chips. Pineapple-pear mold * pineapple packed in its own juice ** pears, peeled, cored, and chopped *** green pepper, finely chopped ~-------------------------------------------------------------------------- In a small saucepan soften gelatin in 1/2 cup of the orange juice. Stir o Silver dollar corn cakes with sauteed corn salsa topping Fit food processor with the grating disc, or get out you hand grater. Grate the potatoes, remove from work bowl to paper towels, then pat dry. Grate 1/2 cup of the corn kernels and the jalapeno and the onion in the food processor. Remove gratin Salsa Combine all ingredients in a small bowl. Let stand 20 minutes before serving. Add hot pepper flakes if desired. Makes 2 cups. Food Exchange per serving: FREE; CAL: CAL: 9g; CHO: 0mg; PRO: 0g; SOD: 3mg; FAT: 0g; Source: Light & Easy Diab Annasi (pineapple curry) Cut the pineapple in half lengthways, scoop out the flesh and cut into cubes. Retain the half pineapple shells. Chop the onion and finely slice the chillies Heat the ghee and fry the onion together with the curry leaves and lemon grass. Add the c Tasty pineapple cake Cream margarine and 2 tablespoons sugars substitute until light and fluffy. Add eggs, one at time, beating well at medium speed of an electric mixer. Combine flour, baking powder, soda and salt. Add to creamed mixture alternately with milk, be Carrot-pineapple cake Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blen Orange-pineapple salad Cook pineapple in juice for two or three minutes, add jellos and cook another minute or two, pour in casserole dish and let cool, then stir in cottage cheese and cool whip. Set in ref. for two or three hours. Will keep for days. Hot pepper salsa Grind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes. Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low Fruit salsa In a mixing bowl stir together the strawberries, orange, kiwifruit, pineapple, green onions, green pepper, lime juice, and jalapeno. Cover and chill for 6 to 24 hours. Salsa de frambuesas o moras (raspberry or blackberry sauce) Makes about 1 cup ? pint raspberries or blackberries, or a combination 2 tablespoons sugar Fresh orange juice, if needed 1 tablespoon orange, cherry, or raspberry liqueur In a blender or food processor, process the berries and sugar until smooth. Strain t Smoked chili salsa From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with Pineapple bread pudding Preheat oven to 325F degrees. In a large bowl pour milk over the sweet bread cubes and let stand for 1 hour. Butter a 13x9x2-inch pan; set aside. Beat together eggs, sugar and vanilla and pour over the bread mixture. Stir in raisins and pineapple. Rotel salsa (fresh picante sauce) from tony burke This part is real easy: : Just mix in a serving bowl and grab some corn chips, or use as a topping for salads and Southwestern and Cajun fare. Typed for your Enjoyment by Tony_bob, Natchez,Ms. Cyberealm BBS 315-786-1120 Rice cups with guacamole and salsa Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt. Press firmly and evenly into mini-muffin tins coated with cooking spray and bake at 350 degrees 15 minutes. Remove from pans and cool to room temperature. Mash avocados with Pineapple beef marinade Add all the ingredients, stiring with wish making sure the sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time Succotash salsa Mix all ingredients together in a medium bowl and season with salt and pepper Let sit 30 minutes Serve at room temperature Hot pineapple punch In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves. Reduce heat; stir in wine. Heat through but DO NOT BOIL. Pour into heat-proof glasses or mugs. Garnish each serving with c Mexican salsa Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips. Judias verdes con salsa de tomate (green beans in tomato sauce) Sautee garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients; bring to a boil, stirring constantly. Reduce heat to low and simmer 25-30 minutes. Remo Pineapple fruit dip Whip up cream cheese, add orange juice, then marshmallow. If you want… I hollow out the pineapple and fit in small container to hold dip. Arrange pieces of fruit around pineapple. White fish rostis with salsa verde Set the oven to 200øC/400øF/gas mark 6. To make the salsa verde: Mix together all the ingredients and season to taste with salt and pepper. Chill for 2 hours before serving. Trim the fish fillets and remove any bones. Lightly oil a large sheet of tin fo Pineapple cream Combine gelatin and sugar in the container of electric blender. heat pineapple with syrup to boiling; add to blender all at once. Whirl on high speed until smooth. Add frozen lemonade concentrate, cream, then crushed ice. Blend until smooth. pou Anise cookie slices Cream together butter and cream cheese. Add sugar and beat until well blended. Add eggs, one at a time, beating well after each addition. (Mixture might look curdled.) Add remaining ingredients; mix well. Chill dough 3 hours. Divide soft doug Brown sugar slices Cream lard and sugar, add vanilla and eggs and mix well. Sift together flour, soda and cream of tartar and add to first mixture. Add nuts then form dough into two rolls. Place in plastic wrap and chill several hours. Cut in 1/2 inch slices and bake in 350 Pineapple dream cake Prepare yellow cake mix as directed using a greased 13 by 9 inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat an Almond cake with roasted pineapple and vanilla cream For cake: Preheat oven to 350F. Butter and flour 9x5x3-inch metal loaf pan. Finely grind almonds with flour, baking soda, and salt in processor. Using electric mixer, beat sugar and butter in large bowl until blended. Beat in eggs, 1 at a time, just to bl Salsa de aguacate Combine the tomatillos and water and boil until they are soft, about 10 - 12 minutes. Drain and discard the water. Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy. Serve with to Tomato-pineapple salsa Combine all ingredients and refrigerate until ready to serve. Recipe By : Seattle Times-posted by Mike Key Pineapple-apricot crush Blend the first two ingredients in a blender container, until the apricots are pureed. Add the ice cubes 1 at a time until you reach a slushy consistency. Before making the drink, check the owners manual about ice cubes. A heavy duty machine Chicken pineapple salad Skin the chicken. Cut the meat into neat, bite sized pieces and put them in a large bowl. Halve the pineapple. Using a serrated knife, remove the flesh from the skin, leaving the shell intact. Remove the core and chop the flesh into bite sized pieces and Salsa with spice Combine all ingredients in a bowl. Let salsa stand at room temperature at least 1/2 an hour before serving. Per 1/2 cup: Calories: 25, Sodium: 40 mg, no fat, no cholesterol. Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The "it's not dead yet" hot salsa Process ingredients in a blender individually in order listed until you reach the dried peppers and place in a non-reactive container. place Smoked Habs and Choptles in blender and drain juice from mixture in bowl into the blender and process. ad Pineapple gin kir In a pitcher, mix pineapple juice, gin and lemon juice. Divide between 2 highball glasses. Pour 1 tsp cassis into center of each glass; do not stir. Carefully fill glasses with ice; serve immediately. Contributor: Martha Stewart Living Pico de gallo salsa Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving. The Whole Chili Pepper From the collection of Jim Vorheis Courtesy of Shareware RECIPE CLIPPER 1.1 Salsa, avocado and tomatillo husk and rinse tomatillos (not tomatoes!) and chop coarsely. chop chilis, onion, and cilantro. halve, peel, pit and dice avocados. blend these ingredients in a blender or food processer to desired texture, add lime juice, salt and pepper to taste. makes a Salsa verde (vtjs99b) * Also called Chinese Parsley or Fresh Coriander. In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mix gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediat Pollo ahumado con pina ( smoked pineapple chicken ) In a large pot, combine the chicken with 3 cups water and the salt and pepper to taste and cook until tender, about 25 minutes. Remove the chicken, reserving the broth, and cut into bite-sized pieces. In a large pot, saute the onion in the oil with the p Salsa flavored beef steak Combine salsa, lime juice, garlic, oregano and cumin; reserve 2 tablespoons marinade. Place beef steaks in plastic bag; add remaining marinade, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if de Avocado tomato salsa Mix all ingredients together carefully. Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA Chocolate marzipan slices - mandulas szalami * Use 2 squares that have been melted and cooled. ~------------------------------------------------------------------------- Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 T of powdered sugar unti "my evil twin" habanero salsa Saute the onions, bell peppers, and anaheims in the oil for a few minutes then add the chicken broth and saute until the broth is about gone. Add the habaneros (I roasted mine first), the diced tomatoes (okay, I added the extra two cans to cut th Pineapple romanoff Cut the pineapple in half through the centre of the leaves & fruit. Cut away the flesh, taking care not to pierce the skin. Put the shells in the refrigerator to chill. Discard the hard core of the pineapple & cut the flesh into cubes Grilled cornish hens with salsa 1.In bowl, mix marinade ingredients. Add hens; coat. Cover; chill xis to twelve hours. 2.Meanwhile; make salsa: Brush vegetables with oil; grill 8 minutes on high or until charred. Cur kernals from corn. Peel peppers. Dice peppers and celery. In bow Pineapple with cream 1. Peel the pineapple and slice into thin slices. 2. If you like to use any of the alcohol, sprinkle it on the slices and leave to stand for 30 minutes 3. Beat the double crème with the vanilla sugar and add the desiccated coconut. 4. Heat the grill. Winter salsa with chipotle and orange In a skillet sautee yellow bell pepper and onion in 1 1/2 tablespoons oil over moderately high heat until vegetables are just tender and beginning to brown. Grate 1/2 teaspoon zest from orange and reserve. Squeeze juice from orange. Add orange juice and c Coconut french toast with pineapple sauce Preheat the oven to 425 degrees and place an oven rack in the center of the oven. In a large bowl, whisk the eggs, beating in the coconut milk, milk, vanilla, salt, and the sugar. Put the bread slices in the bowl to soak for 5 minutes. Oil a 13x9 inch ba Baked snapper with ginger salsa BAKED SNAPPER WITH GINGER SALSA Categories: Seafood, Fish Yield: 4 servings Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour. Fish: Preheat oven to 425 degrees. Place Alcachofas de tudela en salsa (tudela artichokes with sauce) Clean the artichokes: remove the external leaves and cut off the stem. Cut off the top leaves with a sharp knife, too. Put the clean artichokes in a bowl with cold water, to avoid that they become black. In another bowl, boil water and add the dra Curried oysters with banana salsa ~------------------------------FISH FUMET--------------------------------- ~-----------------------------BANANA SALSA-------------------------------- * Use the best curry powder that you can find. Also the freshest. ** Cut the red bananas into 1/4-i