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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Cut sweet potatoes in half crosswise. Place in large pot with lightly
salted water to cover. Bring to a boil and boil until tender, about so
minutes. Drain Preheat oven to 350 degrees. When potatoes are cool
enough to handle, cut crosswise in 1/4 slices. Spray 1 1/2 quart baking
dish with non-stick cooking spray. Place half the potatoes in the baking
dish, top with margarine, half brown sugar and half the Sweet' n Low Brown.
Repeat. Top with chopped pecans. Bake 20 - 25 minutes or until pecans
begin to brown. Makes 8 Servings. Food Exchanges per serving: about 1
vegetable exchange + 1 fat exchange.(I try not to use any more fat then
really necessary)
Calories: 250 per serving. Calories saved: 105 per serving.
Source: From the box of Sweet'n Low Brown Brought to you and yours via
Nancy O'brion and her Meal-Master
| Ingredients:
2 1/2 Pound(s) Fresh sweet potatoes; 2 tb Sweet'n Low brown sugar
1/4 Cup(s) Margarine; -substitute
2 Tablespoon(s) Brown sugar; packed to 1/2 c Pecans; chopped measure. |
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