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Ingredients: 2 1/2 Pound(s) Fresh sweet potatoes; 2 tb Sweet'n Low brown sugar 1/4 Cup(s) Margarine; -substitute 2 Tablespoon(s) Brown sugar; packed to 1/2 c Pecans; chopped measure. Directions: Cut sweet potatoes in half crosswise. Place in large pot with lightly salted water to cover. Bring to a boil and boil until tender, about so minutes. Drain Preheat oven to 350 degrees. When potatoes are cool enough to handle, cut crosswise in 1/4 slices. Spray 1 1/2 quart baking dish with non-stick cooking spray. Place half the potatoes in the baking dish, top with margarine, half brown sugar and half the Sweet' n Low Brown. Repeat. Top with chopped pecans. Bake 20 - 25 minutes or until pecans begin to brown. Makes 8 Servings. Food Exchanges per serving: about 1 vegetable exchange + 1 fat exchange.(I try not to use any more fat then really necessary) Calories: 250 per serving. Calories saved: 105 per serving. Source: From the box of Sweet'n Low Brown Brought to you and yours via Nancy O'brion and her Meal-Master
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Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves. FROM: SONDRA PETERSON (DMDG94A) Sweet, sticky and spicy chicken Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Cut Chicken Breasts into half. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, Mustard glazed salmon Set a sheet of heavy-duty foil in a 10 by 15 inch rimmed baking pan. Rinse fish and pat dry; then place, skin side down, on foil in pan. With scissors, cut through foil around fish; discard foil trimmings. In a small bowl, stir together mustard, o Spicy sweet-potato sticks The potatoes should weigh a total of about 1 1/2 to 2 pounds. Pare the sweet potatoes and cut into short sticks about 1/4" thick (if you have a food processor with a disk designed for french fries, use that). Heat the oil and butter in a wo Potatoes and rabbit in the mountain mixed with 3 tbs. water a pinch of picante smoked paprika (optional) Peel potatoes and cut into chunks. Boil potatoes in salted water until nearly cooked. In a heavy pan, heat olive oil at medium heat. Drain potatoes and add to pan. Add f Rosemary roasted potatoes Scrub potatoes, but do not peel; cut in half if larger than 1 inch in diameter. Arrange in a single layer in a shallow pan. Sprinkle onion, lemon juice, and rosemary over potatoes. Pour olive oil into pan to a depth of 1/8 inch. Turn potatoes over Smashed potatoes (tht) Preheat oven to 350 degrees. In a cast iron skillet heat the oil over high heat. Cook the potatoes whole, turning frequently until evenly browned, about 10 to 15 minutes. Transfer to paper towels to drain. When cool enough to handle, wrap each pot Garlic mashed potatoes Preheat oven to 350 degrees. Place garlic cloves in a dish. Drizzle with oil, cover, and bake for 45 minutes. Boil potatoes. Drain. Place garlic, milk, cheese, and butter in bowl with potatoes - mash. Season with salt and pepper. Ben & jerry's sweet cream base #2 This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!! Pour the cream into a mixing bowl Lemon herbed potatoes 1. Bake the potatoes in a hot oven until done. Remove and cool. 2. Saute the onion and garlic in unsalted margarine. Scoop out the potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture, hot skimmed milk, lemon and pepper. Mix in dil Peppered potatoes Peel potatoes and thinly slice. Place potatoes in a saucepan with garlic and peppercorns; cover with water. Bring to a boil and cook 20 to 30 minutes until potatoes are soft. Drain. Place in a food mill, a blender or a food processor fitted with the metal Oven roasted potatoes Preheat oven to 450 degrees. In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, Stuffed baked potatoes ii 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking. 2. Cut a thin slice from the top of each potato., Caution: potato will be hot. 3. With a spoon, remove the potato pulp from each potato, leaving a thin shell. 4. Mash pota Scalloped potatoes Place a layer of potatoes in a buttered baking dish. Add minced onion. Sprinkle with salt, pepper, and flour, and dot with butter. Repeat until al l ingredients are used. Pour hot milk over potatoes and bake at 350 for 1 hour to 1.25 hours. Variation: Add Sweet oatmeal bread - abm * For Welbilt/Dak machines add 2 tablespoons more water. ** For all machines except 1 1/2-pound Panasonic/National machines (use 3 teaspoons yeast) and 1 1/2-pound Welbilt/Dak machines (use 2 teaspoons yeast) What a nicely shaped loaf this is! To enjoy t Sour cream potatoes Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven. Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer. Hawaiian sweet-and-sour meatballs Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornsta rch, soy sauce, vinegar, water, and brown sugar to pi Rosemary-roasted red potatoes 1. Prepare and clean potatoes 2. Heat oven to 350 degrees F. Grease 13x9x2 pan with shortening. 3. Place potatoes in pan. Drizzle with oil, stir to coat. Sprinkle with onions and rosemary; stir. 4. Bake uncovered about 1.25 hours, stirring occasionally un New potatoes in white wine Rinse unpeeled potatoes under cold water and place in 2-quart pan. Add wine, vinegar, butter, garlic, shallots, salt and pepper. (If using dried tarragon, add to wine and vinegar mixture.) Cover. Bring to boil over high heat. Reduce heat to low Green beans braised with mint & potatoes Heat the fat in an enameled pan and mix in the tomato juice or sauce. Add the green beans and parsley to the pan with enough water to almost cover. Tuck the potato slices in between, partially cover the pan, and simmer for 25 minutes, the stir and Smashed yukon gold potatoes Cut potatoes into 2" pieces. Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes. Drain well and return potatoes to same saucepan. Coarsely mash potatoes, adding enough of the chicken broth to moisten. Stir Slimmed down scalloped potatoes 1 pn Nutmeg; preferably fresh 1/2 c Reduced-fat sour cream 2 tb Parmesan; grated Cut 1 clove garlic in halve and rub vigorously over the inside of a shallow 2-quart baking or gratin dish. Spray the dish with Pam. Mince remaining garlic. Combine Southwest potatoes butter your 8 1/2 x 11" baking dish. sprinkle garlic in the bottom. layer half the sliced potatoes mix together salt, pepper, and red pepper flakes, and jalapeno pepper flakes together and sprikle 1/2 of the mixture on the first layer of potatoes. s Hashed brown potatoes 1) Chop the onion and potato into 1 inch chunks. 2) Set up the food processor with the chopping blade and coarsely chop the onion using pulse mode. 3 or 4 pulses should do the job. 3) Melt the butter in a large heavy skillet over moderate heat. Ad Creamy scalloped potatoes Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK-POT. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Oven-browned potatoes SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8....Formatted into MM by Ursula R. Taylor. Springtime potatoes Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes. Mrs. Louis Radaj Red potatoes with creme fraiche and salmon caviar Boil potatoes gently until just cooked. Be cautious not to overcook. Cool potatoes. Cut in half, facing cut side up. Slice a very small amount off the bottom to help the potatoes rest flat. Scoop a small well out of the cut half. Fill with creme and t Mashed potatoes with horseradish Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; t Caramel-glazed apple cake 1. Sift together flour, baking powder, salt, and sugar, then cut in the butter. Beat in the egg and milk. 2. 375 oven. Line a 9x13" pan with a single piece of foil, allowing the edges of the foil to hang over the edges of the pan. Lightly butter the Skinny scalloped potatoes OPTION: Substitute low-fat Swiss cheese and reduce the quantity to 4 ounces (1 cup grated); use only on the second and fourth layers of the casserole. With half the butter, grease a low 9x13" (or 3-quart) baking dish. Assemble in four layer Sweet rolls - abm Cycle: Dough From: The Bread Machine Newsletter, Nov/Dec 1994 Suss-saures rotkraut (sweet-and-sour red cabbage) Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediatel Sweet almond pudding with red dates In small bowl, mix rice flour & almond powder; add cold water a little at a time to make a thick, smooth paste. Thin further with 1/ 2 cup of milk. Pour into heavy saucepan, add remaining milk, and slowly heat to just under boiling, stirrin Sweet potato salad Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves. Sweet potato crisps Preheat oven to 450 degrees. Scrub potatoes well and cut in 1/8" slices. Coat a non-stick baking sheet with walnut oil and arrange potatoes on it. Combine the seasonings. Sprinkl potatoes with half of the seasonings. Bake 10 minutes. Usi Sweet potato soup Melt butter in a large saucepan or Dutch oven over medium heat. Add onion; saute until onion begins to brown, about 5 minutes. Reduce heat to medium-low; cover and cook until onion is soft and nicely browned, about 10 minutes. Stir in sweet potato Sweet and sour pork Blend cornstarch and soy sauce in small bowl; stir i n pork until well coated. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally. Stir carrots, onion, bell Fruit sweet and sugar free - raisin oat bran muffins Preheat the oven to 375 degrees. Lightly spray the muffin tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then coarsely chop them with a knife or with a pulsing action in Twice-baked potatoes Scrub baking potatoes with a brush. Prick with a fork in several places. Place potatoes in a shallow baking dish. Micro-cook, uncovered, on 100% power for 6 to 8 minutes or till potatoes are tender. Cut a lengthwise slice from the top of each potato. "verde" papas con chile verde (green chile potatoes) 1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. Easy baked potatoes Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with butter and sprinkle with onion soup mix. Cover with aluminum foil and bake at 400 for 30 minutes. Stir mixture and bake an additional 30 minutes. Uncover and sprinkle with c Annie mae jones' sweet potato biscuits 1. Preheat oven to 400'F. 2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about 1/2& Smashed potatoes 1. Try to get potatoes about 2 inches in diameter. 2. Scrub potatoes 3. Cover potatoes in large saucepan with 1 inch cold water. 4. Bring to boil, reduce heat to medium low. 5. Cook 35-55 minutes, until a paring knife enters easily. 6. Reserve 1/2 cup of Ev's cheesy potatoes Preheat oven to 350 F Mix ingredients and put into a 2 1/2 quart pan or 9x13 pan. Mix corn flakes with butter and pour over the potato mixture. Bake for 1 1/2 hours. Sweet chicken risotto Saute onion and chicken in oil for 5 minutes. Add rice, broth, horseradish and sugar. Simmer, covered, for 15 minutes or until rice is tender (there should be extra liquid). Add peppers and black beans. Simmer for 5 minutes. Sprinkle with chees Acorn squash and sweet potato Saute onion in broth or water in lg. saucepan over med. heat until onion is translucent, about 6 min. Add potatoes, squash and broth. Simmer, covered, until veggies are tender, about 25 min. Cool slightly. Working in batches, place the veggies