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Glazed Salmon



Ingredients:
2 Pound(s) app. 6 oz. skinless salmon fillet
37/454 Pound(s) softened butter
137/4377 Quart(s) fresh or bottled lemon juice
74/6789 Pound(s) dill
1/4 cayenne pepper
1 Ounce(s) splash soy sauce
4/23 Pound(s) brown sugar
Directions: Mix together glaze ingredients and coat salmon. Bake at 400 degrees for 25 minutes and baste/add more glaze as it cooks. Yum!

Comments: A sweet, spicy glaze to the best fish ever.
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