Wild salmon sandwich Pan fry the salmon and piece together all the ingredients in the soft tortilla and serve.
...
Chopped fresh salmon on a bun Cut the salmon into cubes and chop, but not too finely. In a glass bowl
combine the salmon, red pepper, green onion, mint ...
Apricot-glazed chicken with peaches and raisins Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top wi...
Phyllo-wrapped salmon with leeks and red bed peppers Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add bell peppers and leek and sautA?A© until leek is...
Glazed acorn squash Heat oven to 350F degrees.
Cut each squash lengthwise in half; remove seeds and fibers. Place
squash, cut sides up, in ...
Salmon ball Drain and flake salmon. Combine the first 7 ingredients, mix thoroughly and chill overnight. Shape mixture into a ball and ...
Salmon en papillote Prepare parchment "hearts". On one half place sliced potatoes, spinach,
shallot, salt and pepper, salmon, lemon s...
Asian cherry glazed chicken 1. Steep tea bags in 1 cup boiling water for 5 minutes, discard
bags. Add other 1 cup water, soy sauce and garlic to tea.
2. ...
"little chief" smoked salmon deluxe Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated.
Rinse thoroughly after brining. Pat dry wit...
Barbecued salmon with andouille and potato hash In a sauté pan, heat 1 tablespoon olive oil. When the oil is hot, add the Andouille sausage and render for 3 minutes. Add th...
Citrus-glazed pork Trim fat from tenderloin. Cut horizontally into 2 (4-ounce) pieces. Cut a lengthwise slit down the center of each piece of ...
Honey-apple glazed turkey breast Combine Honey, Mustard
&
Apple Juice in A Small Bowl, Stirring Well;Set
Aside. Place Turkey Breast On A Rack in A Roastin...
Moroccan salmon cakes with garlic mayonnaise # GARLIC MAYONNAISE:
# 1/2 cup mayonnaise
# 1 clove garlic, crushed
# 1/8 teaspoon paprika
1. In a small stainless steel ...
Whole baked salmon Preheat oven to 325F. Stack 2 heavy-duty foil sheets on large baking sheet. Place fish on foil. Sprinkle half of green onions...
Oriental plum-glazed chicken Mix together plums, wine, soy, sugar, lemon juice, onion, and five spice.
Rinse chicken and pat dry. Arrange legs in a 10x...
Broiled salmon provencale Season fish generously with salt & white pepper. Broil lightly, keep
warm. Meanwhile, saute' onion & garlic...
Grilled salmon with potato and watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat;
add potatoes. Cover and simmer over low hea...
Glazed carrots from fred goslin 1) Cut carrots into long thin strips and set aside... Combine
remainder of ingredients in a 1« qt. casserole, and microw...
Ginger glazed carrots Cook carrots in lightly salted boiling water to cover until tender-crisp. Drain well.
In a skillet over medium heat, melt bu...
Salmon cream cheese spread Blend salmon and cream cheese together in a small bowl. Stir in sour cream,
green onion, dill, vinegar, salt and pepper....
Grilled no-name salmon preheat grill, then grill till thing pops out
...
Salmon pesto Prepare Knorr Pesto sauce mix according to package directions.
Bring 2
quarts of salted water to a boil in a large pot. Add ...
Broiled salmon with orange-miso glaze Whisk first 6 ingredients in small bowl.
Preheat broiler. Line baking sheet with aluminum foil. Place salmon on
foil, ski...
Grilled salmon & marinade Mix all ingredients except salmon. Marinate for at least 30 minutes. Grill
(15 minutes per side for steak, 6 for fillet)...
Honey glazed ham 1. Preheat oven to 325 degrees F.
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the to...
Salmon dijon Combine all ingredients and marinate salmon for fifteen minutes. Broil for 5 minutes on each side, or until cooked through. S...
Hot salmon puffs (kids like) Drain salmon, remove the skin and bones, if desired. In a pan,
combine water, butter, hot sauce and the salt. Bring to...
Baked dilled salmon on rice Coat a nonstick skillet with olive oil cooking spray. Saute‚ onion,
garlic, tomatoes and mushrooms for 5 minutes or u...
Broiled salmon steaks with horseradish crust Arrange the salmon steaks in a buttered flameproof baking dish just large
enough to hold them in one layer, brush them l...
Scandinavian salmon-cheddar pie Heat oven to 425°.
Beat eggs in large bowl; add milk, 2 T. parsley, the butter, onion, 1 T. lemon juice, Worcestershire sau...
Smoked salmon ball Drain salmon. Mash salmon, complete with bones, in food processor. Combine
remaining ingredients except parsley and pine...
Spicy salmon kabobs place salmon in resealable plastic bag. toss to coat and refrigerate for 30 minutes.
thread on skewers. grill covered for ...
Broiled salmon with lime and cilantro 1. Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let ...
Salmon san juan Preheat oven to 450 degrees F. Rinse fish, pat dry and set aside.
In a small saucepan, over medium heat, melt the butter a...
Barbecued salmon with basil Combine lemon juice, olive oil and basil, brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of t...
Honey-glazed carrots Preheat the oven to 375 degrees F.
In a medium saucepan cook the carrots in 1/2 inch of boiling water,
covered, over me...
Cuban glazed chicken Mix 2 tablespoons lime juice, the oil, 1 teaspoon cumin, the salt, pepper
and garlic in resealable heavy-duty plastic bag. ...
Honey pecan salmon Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small ...
White alaskan salmon with horseradish crust and a tomato-fennel coulis To make the coulis: In a heavy saucepan, heat 4 tablespoon olive oil. Add onions, garlic, and fennel and saute' until it...
Peach flavored glazed ham cubes SOURCE: Marinades Make Ordinary Foods Extaordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format...
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