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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Mix garlic, oil, and rosemary. Rub mixture over pork chops. Grill, turning
once, 10 to 12 minutes, until cooked. Spread chops with apricot jam;
sprinkle with macadamia nuts. Return to grill to warm.
Ingredients:
1 Centiliter(s) Finely Chopped Garlic
1 Tablespoon(s) Oil
1 Teaspoon(s) Rosemary
4 Pork Chops, 1" thick
6 Tablespoon(s) Apricot Jam
1/4 Cup(s) Chopped Macadamia Nuts |
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