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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 4 |
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Directions: Cut the carrots into 2" long pieces. Then cut each piece lengthwise into quarters.
In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil. Place the carrots in a steamer basket and set the basket in the saucepan, making sure the basket sits above the water. Cover the saucepan and steam for 8 to 10 minutes or until crisp-tender.
Meanwhile, in a 1-cup microwave-safe measuring cup or custard cup, stir together the apple juice, brown sugar and butter. Cook in microwave on high power about 25 seconds or just until the brown sugar and butter are melted.
To serve, transfer the carrots to a serving bowl. Drizzle with the apple juice mixture and toss until coated. If desired, sprinkle with the nutmeg and toss again.
Comments: Calories 74, Fat 1, Cholesterol 3 | Ingredients:
13/625 Cup(s) butter
163/5000 Pound(s) brown sugar
1 Pound(s) baby carrot
2/3 Ounce(s) apple juice |
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