Tossed salad with radishes, red onion, bell peppers, carrots ...
Rum glazed turkey Place the turkey on a rack in a roasting pan. Rub
the cavity opening with salt and pepper. With your
fingers, carefully...
Cool carrots Peel and dice. Cook in salted water until tender; drain. Combine remaining
ingredients in saucepan and bring to a boil, s...
Glazed cinnamon rolls 1. In a medium saucepan, combine the potato chunks with water to cover.
Bring to a boil, reduce the heat to low, and cook, u...
"grilled" glazed tuna steaks Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. O...
Balsamic glazed onions 1. Peel onions and cut crosswise into 1/3 in. thick slices. In a large bowl, stir together above ingredients. Add onion slice...
"fred's schezuan sauce" Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I
guess, of my own invention. If I could fi...
Tangy carrots Heat water to boiling in 10-inch nonstick skillet.
Cook carrots and shallot in water over medium heat
8 to 10 minutes, ...
Karotten in bier gedunstet (carrots in beer) Peel and slice carrots into long, thin slices. Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until t...
Savory carrots In a medium saucepan, combine carrots and boiling water to cover. Cook,
covered, over moderate heat for 7 minutes after w...
Glazed acorn squash Heat oven to 350F degrees.
Cut each squash lengthwise in half; remove seeds and fibers. Place
squash, cut sides up, in ...
Balsamic glazed salmon Heat oven to 450 F.
Season salmon with salt and pepper. Place in an ovenproof baking dish and bake until opaque throughout,...
Fresh grapes and carrots Combine first 6 ingredients in a 1-quart saucepan. cover and cook for 5 to
10 minutes or until carrots are tender. Sti...
Crisp mustard-glazed chicken breasts Preheat oven to 375F . Rub chicken breast with olive oil and season.
Combine 2 T butter with the mustard; reserve 2 tsp of m...
Fred drexel's 1981 winning recipe chili In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remain...
Venison chili ala fred 1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring `til crumbley.
2) Add the remaining ingredi...
Brown sugar balsamic glazed oranges Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar...
Dilled carrots Cook, carrots, covered, in one inch of boiling water 3-4 minutes until
tender-crisp. Place in jar. In small saucepan, br...
Tangy glazed drumsticks In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil,
catsup and tomato paste.
Add Worcestershire sauce, c...
Lemon asparagus and carrots PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium
238mg Potassium
.
Wash, tr...
Apricot-glazed chicken with peaches and raisins Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top wi...
Brown sugar-balsamic glazed oranges Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar ...
Brown glazed pearl onions Peel the onions and brown them in the butter
...
Chocolate-glazed triple-layer cheesecake Combine cookie crumbs, 1/4 cup sugar, and butter; blend well. Press
onto bottom and 2 inches up sides of a 9 inch springfor...
Spiced carrots Cook spices in oil in a small nonstick skillet over low heat, stirring,
until fragrant, about 2 minutes. Remove from heat and...
Lemon-butter glazed vegetables Bring a large saucepan of salted water to a boil over high heat. Add the
carrots, reduce the heat to medium, and cook, co...
Marinated carrots Peel carrots, slice at an angle and cook until crisp. Slice onion in half, then slice into rings 1/4 inch thick. Pour tomat...
Aloha cheesecake from fred goslin Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350 degrees F., 10 minutes.
Combine...
Glazed sweet potatoes Cut sweet potatoes in half crosswise. Place in large pot with lightly
salted water to cover. Bring to a boil and boil ...
Zesty glazed carrots Cook the carrots and drain.
Melt butter in a large skillet; stir in brown sugar, mustard, and salt. Stir in carrots. Heat ove...
Honey glazed carrots Preheat oven to 325 degrees F. Lightly grease the bottom of a 9x13 inch baking dish.
Toss carrots with onion, and add Worcest...
Chocolate-glazed caramels 1. Line a 9x5x3" loaf pan with foil. Lightly butter foil.
2. In a heavy, 2 1/2-qt saucepan, combined granulated
&am...
Honey glazed easter ham Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it. Cover and cook on low 6 to 8 hours (hig...
Balsamic glazed ham Heat oven to 325F degrees. Place ham, fat side up,
on rack in shallow roasting pan. Insert meat
thermometer so tip is i...
Dilled "chilled" carrots (sonf gazar subji) Saute cumin seeds in oil until they begin to pop. Add asafetida, chili,
shallots, turmeric and gingerroot. Saute until...
Honey glazed snack mix 1. In a small saucepan, over low heat melt margarine.
2 Stir in honey
3. Pour over cereal mix; toss to coat
4. Spread on 15x1...
Roasted garlic carrots Preheat oven to 350 degrees. Arrange carrots in a 13 x 9 inch baking
dish. Add oil, water and garlic. Cover with foil and...
Caramel-glazed apple cake 1. Sift together flour, baking powder, salt, and sugar, then cut in the butter. Beat in the egg and milk.
2. 375 oven. Line a...
Spicy glazed oriental wings Lay wings in a single layer and brush with oil and bake 1 hour in a
preheated 375oF oven. In a lightly greased skillet, a...
Brussels sprouts with carrots * 2 packages (10 oz each) frozen Brussels sprouts can be substitued for the
fresh brussels sprouts. Cook sprouts as dir...
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