Carrots with olives and twenty cloves of garlic PRESSURE COOKER:
1. Heat the oil in in the cooker and saute the onions and garlic
until the onions are soft, about 2 minutes.
2. Add the stock (watch for sputtering oil!) and bring to the boil.
Add the carrots, rosemary, olives and salt.
3.
Allethea wall's copper pennies (pickled carrots) 1. Scrape and slice carrots thinly, peel and chop onion, cut pepper in
half, remove seeds, and cut into thin slivers.
2. Combine remaining ingredients, blend well, and pour over vegetables in a
large nonmetal bowl. Cover and refrigerate several ho
Glazed salmon Mix together glaze ingredients and coat salmon. Bake at 400 degrees for 25 minutes and baste/add more glaze as it cooks. Yum!
Honey glazed snack mix 1. In a small saucepan, over low heat melt margarine.
2 Stir in honey
3. Pour over cereal mix; toss to coat
4. Spread on 15x10 in. jelly roll pan with sides
5. Bake 12-15 minutes until glazed.
6. Watch carefully
7. Cool slightly, spread on waxed paper, se
Chocolate-glazed caramels 1. Line a 9x5x3" loaf pan with foil. Lightly butter foil.
2. In a heavy, 2 1/2-qt saucepan, combined granulated
& brown sugars, corn syrup, cream, milk & butter.
3. Cook, stirring with wooden spoon, over low heat
until sugar is diss
Glazed bacon cut bacon in hald and arrange on a wore rack in a single layer, no overlaps. mix sugar, flour and pecans and sprinkle over bacon.
bake at 350 for 30 minutes.
Balsamic glazed onions 1. Peel onions and cut crosswise into 1/3 in. thick slices. In a large bowl, stir together above ingredients. Add onion slices and mix well.
2. Plase onions in a grill bowl or sheet.
3. Place skillet over heat. Cook, gently shaking once or twice to turn o
Citrus-glazed pork Trim fat from tenderloin. Cut horizontally into 2 (4-ounce) pieces. Cut a lengthwise slit down the center of each piece of tenderloin two- thirds of the way through the meat. Flatten each piece of tenderloin, and sprinkle with the ground pepper.
Combi
Carrots glacees Peel the carrots and cut into thin sliced. Place the butter in a 4
cup microwave safe dish. Melt 1 minute at high. Add the carrots and
the water. Stir well, cover. Microwave 7 minutes at high. Stir,
then add the remaining ingredients. Stir
Dilled "chilled" carrots (sonf gazar subji) Saute cumin seeds in oil until they begin to pop. Add asafetida, chili,
shallots, turmeric and gingerroot. Saute until shallots are soft, about 3
minutes.
Add carrots, broth and coriander.
Cover and simmer until carrots are tender and liqu
Spiced carrots Cook spices in oil in a small nonstick skillet over low heat, stirring,
until fragrant, about 2 minutes. Remove from heat and cool slightly, then
stir in honey and salt.
Cook carrots in a 4-quart saucepan of boiling salted water until tender, 4
to 5 minut
Marinated carrots Peel carrots, slice at an angle and cook until crisp. Slice onion in half, then slice into rings 1/4 inch thick. Pour tomato soup, vinegar, and granulated sugar over cooked carrots and onions. Add salt and pepper to taste. Stir and chill. Keep in refri
Cool carrots Peel and dice. Cook in salted water until tender; drain. Combine remaining
ingredients in saucepan and bring to a boil, stirring occasionally. When
mixture comes to a boil, pour over carrots. Cool, then chill. Marinate for
at least one day before
Apricot ginger carrots Add carrots and water to medium saucepan; bring to the boil. Cover. Reduce Heat. Simmer 12 minutes or until carrots are just tender.
Drain carrots. Transfer to bowl; cover and keep warm.
In same saucepan combine preserves, butter and ginger. Cook ove
"grilled" glazed tuna steaks Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool
Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade
Over tuna. Cover & C
Peach flavored glazed ham cubes SOURCE: Marinades Make Ordinary Foods Extaordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Mix marinade ingredients and stir into ham cubes, until they are
completely covered. Marinate for 1
Chocolate-glazed triple-layer cheesecake Combine cookie crumbs, 1/4 cup sugar, and butter; blend well. Press
onto bottom and 2 inches up sides of a 9 inch springform pan. Set
aside.
Combine 1 (8 ounce) package cream cheese and 1/4 cup sugar; beat at
medium speed of an electric mixer unt
Glazed nuts Toast nuts in 350F oven for 10-15 minutes until golden.
Combine rest of ingredients in a sauce pan and simmer until thickened.
Glaze toasted nuts with sauce. Cool on silpat. Break apart.
Store in airtight container.
Contributor: jenn
Fred drexel's 1981 winning recipe chili In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionall
Baked carrots Fat grams per serving: Approx. Cook Time: 1:30
Scrape or pare carrots and place in casserole. Cream butter, sugar,
salt and cinnamon together; add water and blend well. Pour over
carrots, cover and bake in moderate 35
Carrots roman style SCRAPE THE CARROTS and slice them into pieces 2- to 3-inches long.
Cut each piece lengthwise into quarters or, if the carrots are very
large, into sixths or eighths. All the pieces should be about the
same size. Tear or chop the herbs. Warm the oi
Sweet and sour chicken thighs with carrots Pat chicken dry. Stir together 1 1/2 teaspoons salt with paprika, cinnamon, and pepper and rub onto chicken.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken in 2 batches, turning over once, about
Glazed cinnamon rolls 1. In a medium saucepan, combine the potato chunks with water to cover.
Bring to a boil, reduce the heat to low, and cook, uncovered, until tender,
about 20 minutes. Drain the potato, reserving 1 cup of the liquid. Let the
potato water cool to 105 to 1
Glazed apricot twists Special equipment: parchment paper
Put oven rack in middle position and preheat oven to 425F. Line a baking
sheet with parchment paper.
Roll out pastry on a lightly floured surface into a 12- by 10-inch
rectangle, then cut in half lengthwise. Cut each hal
Oriental pea pods and carrots * Medium Carrot should be thinly sliced on a diagonal cut (bias).
~-------------------------------------------------------------------------
In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and
crushed red pepper. Micro-cook, uncover
Glazed loin of pork Heat oil in a medium-size saucepan; add onion and garlic. Saute 5 minutes
until onion is tender but not brown.
Stir in chili sauce, lemon juice, molasses, mustard, and Worcestershire;
bring to boiling; lower heat; cover; simmer 20 minutes. Stir in
Dilled carrots Cook, carrots, covered, in one inch of boiling water 3-4 minutes until
tender-crisp. Place in jar. In small saucepan, bring remaining ingredients
to boil. Reduce heat and simmer 5 minutes. Pour over carrots. store in
fridge.
Per serving: 2g
Raspberry glazed wings In a saucepan, combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add raspberry mixture and toss to coat. Cover and refrigerate for
Honey-glazed turkey for smoker Wash turkey, remove giblets and neck and pat dry. Melt butter, remove from
heat and stir in wine, honey and cinnamon. Cut several small slits in meat
and inject 1/2 of the mixture into meat with a baster or use a large
syringe. Brush remaining 1/2 of m
Ginger glazed carrots Cook carrots in lightly salted boiling water to cover until tender-crisp. Drain well.
In a skillet over medium heat, melt butter. Add sugar and brandy; stir to blend. Add cooked carrots; toss to coat. Reduce heat; simmer several minutes. Remove from
Honey glazed carrots Preheat oven to 325 degrees F. Lightly grease the bottom of a 9x13 inch baking dish.
Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
Bake for 45 minutes, or until tender. Turn oven off
Gujerati-style cabbage with carrots (sambhara) Core the cabbage and cut it into fine, long shreds. Peel the carrots
and grate them coarsely. Cut the green chili into thin, long strips.
Heat the oil in a wide, casserole-type pot over a medium-high flame.
When hot, put in the asafetida. A s
Lyonnaise carrots Melt the margarine in a saucepan. Add the onion, carrots, thyme, sygar,
and pepper. Cover and simmer for 20 to 30 minutes, until carrots are
tender, turning occasionally. Serve hot.
Sliced baked potatoes from fred goslin ...to prepare... 1) If the potatoe's skins are tough, peel them
otherwise just scrub and rince them... Then cut them into thin slices
being careful not to slice all of the way through... Put them in a
baking dish, and fan them slightly...
2
Glazed sweet potatoes Cut sweet potatoes in half crosswise. Place in large pot with lightly
salted water to cover. Bring to a boil and boil until tender, about so
minutes. Drain Preheat oven to 350 degrees. When potatoes are cool
enough to handle, cut crosswise
Lemon glazed vegetables Bring a large saucepan of salted water to a boil over high heat. Add the
carrots, reduce the heat to medium, and cook, covered, for 5 minutes. Add
the cauliflower to the pan and continue to cook 3 minutes. Add the
broccoli and cook 3 minutes more.
Orange-tarragon carrots Combine all ingredients in 1 1/2 microwave-safe carssole. Cover and
microwave on high 9 to 12 minutes, or until carrots are tender, stirring
every 4 minutes. Let stand covered, 3 minutes before serving. Food
Exchange per serving: 1 VEGETABLE
Oven-roasted carrots and parsnips with rosemary and honey Heat oven to 425 degrees. Halve parsnips and carrots lengthwise and cut into 3 x 1/4-inch strips. In large bowl, combine parsnips, carrots, onions, and 2 teaspoons of the rosemary. In small bowl, whisk together oil, salt and pepper. Drizzle over veget
Carrots in beer Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.
Brown sugar balsamic glazed oranges Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar, drizzle vinegar mixture over oranges. Cover and marinate in refrigerator 2 hrs.
Yield: 2 servings
This has a wonderf
Sweet-sour carrots Cook 1 bag of frozen sliced carrots in salted water until just tender.
Combine with green peppers and onions. Simmer remaining ingredients
together until flavors blend. Pour over carrot mixture. Serve hot, or may
be chilled and served as a relish. Will ke
Copper penny carrots Combine soup, oil, sugar, vinegar, mustard, Worcestershire sauce, and add salt and pepper to tast. Pour ove veetables. Allow to marinate in refrigerator
Glazed carrots Cut the carrots into 2" long pieces. Then cut each piece lengthwise into quarters.
In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil. Place the carrots in a steamer basket and set the basket in the saucepan, makin
Tangy-sweet bbq sauce from fred goslin 1) Saute' the chopped onion in the butter `til lightly colored
and then add all of the remaining ingredients. Simmer for 30 min.
Posted by Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120
Chocolate-glazed banana cake To make Banana Cake: Preheat oven to 350 degrees. Lightly grease two 9-inch
cake pans or one 13-by-9-by-2-inch baking pan with shortening. Then flour
and set aside.
Sift flour with baking powder; set aside.
In mixer bowl, beat sugar with eggs and
Steamed baby carrots Cook carrots in steamer basket over simmering water in covered saucepan
for 8 to 10 minutes, until tender. Transfer carrots to bowl. Toss with
butter, lemon rind, lemon juice, dill, salt, and pepper. Serve
immediately.
Honey-glazed carrots Preheat the oven to 375 degrees F.
In a medium saucepan cook the carrots in 1/2 inch of boiling water,
covered, over medium heat for 8 minutes. Drain the carrots, then
turn into a 1-quart baking dish. Stir in the raisins, butter, honey,
lemon
Carrots with fennel Cook and stir onion and garlic in margarine in 10" skillet over medium heat
until onion is tender, about 5 minutes. Stir in water, chicken bouillon,
salt, dill weed and pepper. Add carrots and fennel. Heat to boiling;
reduce heat. Cove
Spiced somerset carrots Dice the carrots. Melt the margarine in a small pot, add carrots &
cook over a gentle heat for 5 minutes. Pour in the cider & water.
Add the rosemary & mustard. Bring to a boil & simmer covered for 10
minutes. Add more liquid i
Roasted garlic carrots Preheat oven to 350 degrees. Arrange carrots in a 13 x 9 inch baking
dish. Add oil, water and garlic. Cover with foil and bake until the
carrots are fork-tender, about 30 mins.
Uncover and turn carrots. Bake until they are golden, about 10 mins
|
Recipes
::
