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Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each
rack of ribs. Allow to marinate until cooking time.
2) Combine all other ingredients. Bring to simmer in a small saucepan.
Simmer for 2 minutes. Remove from heat. Set asid
Barbecued spareribs with apple glaze ingredients into teaspoons.
Place spareribs in large pot, cover with water, add splash of brandy (or
other liquor) and bring to a boil. Reduce heat, cover, simmer 45 to 60
minutes - until tender, drain well and cool slightly.
Combine garlic, mar
Rosemary chicken with orange-maple glaze Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, un
Baked ham w/ bourbon maple mustard glaze 1. Preheat your oven to 375 degrees.
2. Mix the bourbon, maple syrup, mustard and soy sauce in a medium-sized bowl.
3. Glaze the ham with the sauce. You can make slits in the ham and push the glaze into the slits.
4. Bake on foil on a pan for 1 hour
Powdered sugar glaze Combine powdered sugar and milk in small bowl, until well blended.
Bruce aidell's bourbon-mustard glaze Note: Use this glaze to marinate portk or beef ribs before grilling
or broiling; paint on lamb or pork chops, duck breast, or ham before
baking. Baste with the mixture several times during cooking.
1. In a small bowl,combine sugar, molasses,
Glaze #3 Heat butter with orange juice.
Add to confectioners sugar and grated orange rind; beat until smooth.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Maple ginger glaze In a small heavy saucepan, wilt the onion, ginger and garlic in olive oil over low heat for about 5-7 minutes, stirring once or twice.
Add the remaining ingredients. Bring to a boil, and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer
Chocolate glaze #6 Combine chocolate pieces and butter in small saucepan.
Stir over medium heat until melted and blended.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Honey dijon glaze Mix together.
Use as a glaze when grilling, baking or broiling chicken.
Makes about 1 cup.
Mustard glaze with maple syrup Mix all ingredients in medium sauce pan. cook on medium heat, stirring
constantly, until sugar dissolves. cool until slightly thickened.
Use on grilled poultry, basting and turning frequently during the
last 10 to 15 minutes of grilling time.
Chocolate glaze #5 In small saucepan over low heat melt butter and chocolate and stir to
melt and until smooth.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Pound cake glaze Combine granulated sugar, water, almond extract, vanilla, extract, butter
flavoring and 1 Tsp. lemon extract in a small saucepan. Bring slowly to a
boil, stirring frequently. Simmer 3 - 4 minutes.
Apply to cake while still warm.
Combine 1 Tsp. lemo
Brandy-sugar glaze Mix and blend until smooth.
Yield: 1/4 cup glaze
Recipe by: Possum Kingdom Lake Cookbook
Creamy glaze Mix all ingredients until smooth and of spreading consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Barbecued chicken with glaze In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hours at room temperature or overnight in refrigerat
Honey soy glaze Heat the oil in a small skillet over high heat. Add the shallot, garlic and red pepper flakes and cook until soft, 1-2 min. Turn the heat to low, add sake/wine, stir and cook for 1 min.
Add the soy sauce, hone and vinegar/lemon juice. Stir in the cornstar
Strawberry glaze Mix corn starch, water and corn syrup until smooth.
Add crushed fresh strawberries.
Bring to boil, stirring constantly, and boil 1 minute.
Strain.
Stir in lemon juice and red food coloring.
Cool slightly.
Arrange whole strawberries on cake; c
Chocolate glaze #4 In small saucepan heat milk and butter over low heat until hot.
Add chocolate and stir until chocolate is melted.
Stir in vanilla and confectioners' sugar until smooth. Spread while
warm.
MICROWAVE DIRECTIONS: Combine milk and butter in 2-cup
Soft pumpkin cookie glaze Combine in small bowl until smooth. Pour over cookies.
Good eats meatloaf glaze Combine the catsup, cumin, Worcestershire sauce, hot sauce and honey. Brush the glaze onto the meatloaf after it has been cooking about 10 minutes.
French doughnuts with a lemon glaze Heat oil in deep fryer to 360F . cut thirty 4 inch squares out of
parchment. Line two baking pans with paper towels.
Meanwhile, sift the flour into a medium bowl. In a medium saucepan,
combine the milk, salt, sugar, butter. Bring to a full boil over
m
White glaze combine sugar, cream, vanilla, and salt in a heat-proof bowl or the top of
a double boiler. Place over a pan of simmering water. Heat, stirring,
until just warm, 2-3 minutes. Use while still warm.
Apple walnut cake with apple cider glaze Preheat oven to 325F.
In a large bowl, beat vegetable oil and sugar until thick and opaque. Add eggs, one at a time, beating well after each addition. Sift together flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole-wheat flour. Add
Barbecued pork ribs with currant glaze Combine first five ingredients and rub onto meaty side of ribs. Cover and
refrigerate for 2 hours. Take out of refrigerator and bring to room
temperature for 20 minutes before grilling.
An hour or so before serving, start cooking ribs 10-12"
Sweet 'n' spicy onion glaze In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during the last half of cooking.
Makes about 2 1/2 C glaze
Glaze #4 Mix powdered sugar, margarine and vanilla.
Stir in milk, 1 tbsp. at a time until smooth and of desired consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Peach glaze pie Take 1 cup of the sliced peaches; add water and cook 4 minutes. Mix sugar and cornstarch; add to cooked mixture. Cook until thick and clear. Add lemon juice, butter, and salt; cool. Pour a little glaze in the pie shell. Arrange the remaining fruit.
Broiled lamb chops with mustard honey glaze Mix together first 5 ingredients. Trim excess fat from chops, place chops
on grill. Generously spread chops with half of spice mixture and baste
during grilling.
Spicy caribbean chicken glaze Recipe by: Pillsbury Easy Chicken Recipes #174 Combine all glaze
ingredients and bring to a boil, stirring occasionally. Remove from heat.
Brush chicken or other meat frequently during the last 15 minutes of
baking.
Orange glaze Mix all ingredients poor over dish.
Barbequed pork ribs/currant glaze Combine the first five ingredients and rub onto the meaty side of the ribs. Cover and refrigerate for 2 hours. an hour or so before serving, start cooking ribs 10 to 12" from coals (or under broiler) turning from time to time. Pork will take 60 to 70
Broiled salmon with orange-miso glaze Whisk first 6 ingredients in small bowl.
Preheat broiler. Line baking sheet with aluminum foil. Place salmon on
foil, skin side down. Spread miso mixture over salmon. Broil fish until
glaze begins to brown and blister, about 3 minutes. Cover fish
Brussels sprouts with mushroom glaze Soak mushrooms in stock until tender, about 1/2 - 1 hour.
Reserve the stock that the mushrooms have been soaking in. If mushroom
stems are tough, remove and discard. Thinly slice mushrooms.
Pour stock into a nonstick frying pan and bring to a boil
Glaze #1 In small bowl, combine sugar, butter, and spice. Add milk gradually to
achieve desired consistency and stir until smooth.
Drizzle over cake.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Jack daniel's rib glaze Combine all ingredients; mix well. Brush ribs with a thin coating of
glaze and place on grill. Continue to baste when turning ribs. Makes
enough for 2 racks of 7 to 10 ribs each. Shared by ELLIE COLLIN,
Prodigy ID# CMKD93F.
Cascabel chile and honey glaze Rehydrate the cascabel chiles by soaking them in warm water for about
2 hours before using them.
Drain the chiles and place them with the honey, chicken stock, tomato pure,
paprika, and cumin in a saucepan and simmer the mixture for ab
Balsamic glaze Place vinegar in a small saucepan. Cook over medium-high heat, stirring frequently, until reduced to 1/3 cup, 8 to 10 minutes. Remove from heat, whisk in oil and lemon juice.
Sweet & zesty apricot chicken glaze Recipe by: Pillsbury Easy Chicken Recipes #174 Mix glaze ingredients. Brush
chicken frequently with glaze during last 15 minutes of cooking.
Easy ham glaze In 2-quart saucepan combine all ingredients.
Stirring constantly, bring to boil over medium heat and boil 5 minutes.
Brush frequently on ham during last 1/2 hour of baking.
Makes 1 cup.
MICROWAVE DIRECTIONS:
In 1 1/2-quart microwavable bowl stir
Roasted chicken breasts with five spice glaze Combine the shallot, garlic, brown su
gar, five-spice powder, sesame
oil, vegetable oil and fish sauce. Spread about half of the mixture
on the chicken and marinate 30 minutes at room temperature, or
refrigerate for longer marination, up to 24 hours.
Rosemary marinated chicken thighs with spicy orange glaze Place all ingredients in a medium saucepan and bring to a boil on the grill.
Cook until reduced to 1 cup. Set 1/4 cup aside.
Whisk together the oil, garlic and rosemary in a large baking dish. Add the chicken and turn to coat. Cover and marinate in the re
Chocolate glaze #1 In a small saucepan combine all ingredients except sugar. Cook and stir
over low heat until mixture is smooth.
Remove from heat; beat in sugar. If mixture is too thick to pour easily,
add a little more water.
Drizzle over cake.
Possum Kingdom Lake
Chocolate glaze #3 Heat chocolate and margarine in saucepan until melted.
Stir in remaining ingredients until smooth and of desired consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Brown sugar glaze Yields 3/4 cup for use on baked ham. Mix together ingredients. 30 minutes before ham is done, pour off drippings. Score surface in criss- cross fashion - brush glaze and continue baking.
Ganache glaze Put chocolate in a medium bowl, and set aside. Heat cream in a small
saucepan over medium heat, stirring occasionally, until it just begins to
simmer.
Pour cream over chocolate; let stand 5 minutes. Stir until smooth and
glossy. Let cool, stirring occa
Salmon with brown sugar and mustard glaze In a small saute pan, over medium heat, melt the brown sugar with the honey and butter. Remove from the heat and whisk in the mustard, soy sauce, olive
oil, and ginger. Allow to cool.
Place the salmon, skin side down, on a large sheet of aluminum foil.
Chocolate glaze #2 Melt chocolate and water over low heat, stirring constantly. (Or heat in
a nonmetal bowl in microwave at high power for 1 1/2 to 2 minuets,
stirring once until completely melted.)
Remove from heat and stir in unsalted butter.
Cool to thickened, if
Glaze #2 Combine first four ingredients. Gradually add milk to obtain desired
consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. Bake at 325 degrees 40-45 mins., basting occasionally.
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