A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
|
|
|
|
Directions: WASH FRYER PIECES; pat dry with paper towels. Combine flour, salt and
pepper in large plastic bag. Shake pieces to coat well. Heat oil in
large 12-inch skillet over medium-high heat. When hot, add chicken
pieces, being careful not to crowd pan. (It may be necessary to cook
chicken in batches). Decrease heat to medium. Cook, uncovered, until
well browned on underside, about 15 minutes. Use tongs to turn. Cook,
uncovered, until browned on underside, about 12-15 minutes. Transfer
chicken to double-thickness of paper towels to blot excess fat.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Jerk chicken with cool romaine salad Pound chicken breasts to an even 1/2 inch thickness. Lightly rub jerk seasoning on both sides of chicken breasts. Refrigerate in an airtight container for at least 1 hour.
Lightly coat a large nonstick skillet with cooking spray, and heat over medium-hi
Oven-baked chicken with cornflake crumbs Heat oven to 425 to 450*. Remove skin from chicken parts; rinse chicken
and dry thoroughly. Place chicken on a large, flat platter; drizzle with
oil and turn with a fork so that each piece is well oiled. Shake cornflake
crumbs on to a large pi
Italian chicken with pasta Place frozen beans onto steam rack. Season to taste.
Add chicken and pepper strips to base and season to taste, place on high heat. Cover with the valve closed and cook for 3 minutes.
Turn the chicken, add pasta, spaghetti sauce, water and stir. Reduce
Baked chicken breasts supreme This tasty dish uses less sugar, salt and fat. Recipe includes
Diabetic Exchanges.
In a large bowl, combine first eight ingredients. Place chicken in
mixture and turn to coat. Cover and marinate overnight in the
refrigerator. Remove chicken from
Skillet chicken dinner for 2 In a 10 inch skillet (non-stick sauce pan for 1 serving) over medium-high
heat, heat the oil then add onions and cook until soft and golden brown.
Remove onions to a bowl and set aside.
On a sheet of waxed paper, mix the flour, salt, rosemary and
Baked chicken salad Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside.
"official" jewish mother chicken soup 1) Place the chicken, onions, and carrots in a large stock pot.
2) Put the water into another pot.
3) Boil the water and pour it over the chicken, onions, and carrots.
Make sure you put in just enough to cover the chicken and veggies in the
Basil cream chicken Cut chicken into cubes.
In a skillet, saute chicken, onions and mushrooms in oil until the chicken is no longer pink.
Meanwhile, in a large saucepan, melt butter.
Stir in flour until smooth.
Gradually add broth and cream.
Stir in basil and pepper.
Bring t
Chicken and coconut milk soup (gaeng com yam gai) Here's another classic "Tom Yam" type chicken soup. The "Laos"
powder is dried galangal, powdered. Unlike ginger, dried galangal
seems to retain most of it's character. If you use canned coconut
milk, the "Thi
Double chicken broth stock Put the previously prepared, cold, fat-free, 2-1/2 quarts of chicken stock
in an 8 quart pan. Add a whole stewing fowl or roasting chicken weighing
between 4 and 5 pounds. Bring slowly to a boil. Skim off any scum that
forms on the surface; reduc
Grilled honey mustard chicken breast 1. Whisk together in bowl: mustard, lemon juice, Worcestershire sauce, garlic, honey, and pepper.
2. Pound out chicken breasts and add to mustard mixture, coating both sides well.
3. Grill or broil turning once and brushing occasionally with mustard mixtu
Stuffed chicken breasts hawaiian Combine the pork, egg, soy sauce, breast, which has been soaked in milk, onion and
water chestnuts. Mix as for stuffing. Adjust seasoning by adding salt and pepper to taste.
Lay chicken breasts opened flat on a board. Flatten slightly with a meat cl
Stir-fried asparagus with mushrooms Clean the asparagus & trim. Parboil for 2 to 3 minutes.
Dissolve the bouillon cube in 1/2 c water then add the cornstarch &
stir to dissolve.
Heat the oil in a wok over medium-high heat almost to the smoking
point. Add the garlic &a
Fried shrimp cocktail Beat the shrimp, cream cheese, and cocktail sauce with a wooden spoon
until smooth. Drop by tablespoons onto wonton wrappers. Fold envelope
style, sealing with water.
Heat 2 inches of oil in a saucepan to 375F degrees; deep-fry wontons 10 to
15
Yai yai's chicken In a large, deep saute pan, brown the chicken on all sides in the oil. Remove chicken from pan and pour off all but 1 TB of the fat. Put the tomato paste, garlic and chicken stock in the pan. Add the chicken and cinnamon sticks. The liquid should almost
"good as gold" chicken (like kfc and boston's) Mix ingredients (except chicken) in a saucepan and warm just to melt honey.
Arrange chicken breast-side-up in a square baking dish or pan and bake
uncovered at 400 degrees about 35 - 40 minutes, basting pieces without
turning them, 3 or 4 times du
Chris's shake and bake chicken breasts Preheat the oven to 375 degrees. In a small bowl mix ths pepper powder,
salt & pepper. Season the chicken with the mixture. Using your hands, rub
olive oil over each piece of chicken. Place the bread crumbs and remaining
ingredients in a large z
Chicken and vegetable curry Cut chicken into bite size pieces and saute with onion and curry powder in
oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock
cubes. Bring to boil and cook gently for 10 mins. Blanch raw vegetables in
boiling water for a f
Fried calamari with peperoncini mayonnaise Special equipment: a deep-fat thermometer
Halve peperoncini and discard stems and seeds. Rinse and pat dry, then
mince enough to measure 1/4 cup. Stir into mayonnaise in a small bowl.
Rinse squid under cold running water and lightly pat dry between paper
Bbq sauce, for chicken mix all
bring to boil
reduce heat simmer for about 30 mins or until the right consistancy
Southeast asian fried corn In a medium saucepan, cook corn in boiling water to cover whisk a pinch of
sugar had been added for 6 to 8 minutes or just until corn is tender.
Drain corn, cool, and cut kernels from cobs. In a medium bowl, combine
corn, green onions, egg, celery
Army barbequed chicken 1. Wash chicken thoroughly under cold running water. Drain well. Place in containers, cover; set aside for use in Step 7.
2. Saute onions in 8 oz (1 cup) butter or margarine until tender.
3. Add vinegar, water, Worcestershire sauce, catsup, mustard, brown
Barbeque chicken crockpot Place chicken in slow cooking pot. Combine all other ingredients and pour
over chicken - cover tightly and cook at low for 6 to 8 hours.
Williamsburg chicken, as served at london town publik house Oil a 10" X 13" pan. Soften the gelatin in a little cold water or chicken
broth. Place over low heat and stir until it dissolves. Cool and stir in
lemon juice, salt, pepper and thyme. ix well into the broth and
mayonnaise. Add all other ingredie
Mexican chicken & noodles casserole In a microwave casserole dish, add celery, peppers,
onion, and butter. Cook for 2 minutes. Remove from
dish. Line casserole with tortilla strips. In another
bowl, stir in soup, milk, sour cream, and cheese. Mix.
Add cooked vegetables, noodle
Chicken biriani Thinly slice 1 onion and set it aside. Cut the other onion into
chunks, then puree it to a paste with the garlic, gingerroot, curry
powder, turmeric and yogurt. If you do not have a blender or food
processor, then grate the onion and gingerro
Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestershire sauce and oil and seal. Toss to coat the chicken, then refrigerate for 1 hour.
Preheat the oven to 350 degrees. Light a grill
Thai bbq chicken appetizers Preparation: Process all marinade ingredients in a blender
until smooth. Marinate chicken, refrigerated, overnight. Grill over hot
coals until done, brushing frequently with coconut milk. Serve garnished
with cilantro sprigs, accompanied by st
Buffalo chicken wings 3 Fry up the chicken wings that have had the tips removed and cut in
half at the joint in 1/4 cup of butter until golden brown. Allow the
wings to cool before frying a second time, yes they are fried a
second time so if you are a calorie watcher you
Lime curry chicken Cut chicken diagonally into thin slices. In a large non-stick skillet,
heat oil and saute shallots until softened. Add bell pepper and cook until
tender; stir in curry powder. Add chicken and stir-fry until in no longer
pink. Add lime juice
Parmesan chicken fingers with lemon Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixture of bread crumbs. In
large skillet, melt half of butter and cook chicken in single layer
till crisp, about 3 minutes each sid
Lemongrass chicken Heat a large deep non-stick frying pan over medium heat. Add the red curry paste and cook, stirring
, for 1 minute. Add the coconut milk, stock and lemongrass and stir to combine. Bring to the boil and cook for 1 minute. Reduce the heat to low, add the ch
Dijon chicken mix the above in a zip lock plastic bag. refriferate for 2 hours. cook on the grill for 45 minutes.
Foolproof chicken Do not dilute soups.
1) Mix soup, wine and rice and let stand for several hours in the refrigerator.
2) Place mixture in 12 inch casserole, arrange chicken on top
3) Cover and bake in 350 deg oven for 1 hour
4) Remove cover and bake for another hour at 30
Company chicken Sprinkle chicken with salt and cayenne; brown in hot bacon drippings
in a large skillet. Combine next 6 ingredients, and pour over
chicken. Cover and simmer 30 to 45 minutes or until tender. Remove
chicken to serving platter.
Combine flour and water, s
Aztec chicken Melt 2 tablespoons butter with vegetable oil in heavy large skillet over
medium-high heat. Add all onions; cook until deep brown, stirring often,
about 8 minutes. Add sugar and saut until sugar dissolves, about 1 minute.
Add 1/2 cup vinegar; saut until al
Oriental chicken salad Salad:
Cook chicken. Cool then cut into pieces. Set aside. Shred cabbage and mix with almonds, crushed noodles, sesame seeds, green onion tops. Mix in chicken.
Sauce:
Mix sugar, pepper, bullion, rice vinegar, oil, soy sauce in container.
To Serve:
Pour sa
Barbecued shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing
Chicken fajitas * cut into bite-size strips ** 9 oz boned skinless chicken breast
halves, cut into bite-sized strips
Wrap tortillas in foil. Place in 300 deg F. oven for 10-12 minutes
or till heated through.
Meanwhile, spray a large skillet with Pam. Ad
Asian chicken rolls Sauce:
Combine teriyaki sauce, sugar and sesame oil. Gently pound chicken until very thin; cut in half lengthwise. Toss with 2 tablespoons of sauce mixture and marianate for 20 minutes.
Boil remaining sauce mixture until syrupy and reduced to 1/2 cup (ab
Festival fried rice Cook bacon in large skillet over medium-low heat until crisp. Increase
heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1
minute. Push vegetables aside; pour egg into skillet and scramble. Add
rice and soy sauce; stir until
Chicken fried steak no. 1 Cut the round steak into slightly small portions and beat with a
mallet or back of a knife until thin and all ratty looking. Beat the
eggs with a little water.
Mix the flour, salt, pepper, and about 1 1/2 t of tenderizer together.
Dredge the me
Jerk chicken wings In a food processor fitted with a steel blade, combine all the
ingredients except the chicken wings. Process for 10 to 15 seconds at
high speed. Pour the marinade into a bowl and add the wings.
Refrigerate for 4 to 6 hours, stirring after 3
Chicken-asparagus rolls Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set
Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten
To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top
With 1 T. Chee
How to cut up chicken Dress chicken. Wash carefully. Cut off neck. Remove wings by
cutting through wing joint close to body. Fold wings by putting tip
back of shoulder joint. Remove legs by cutting through skin close to
body. Bend the legs back to separate the joints. Cu
Baked chicken dijon Preheat oven to 350=B0F. Lightly coat 1 or 2 large baking sheets with
cooking spray. Trim all visible fat from chicken and sprinkle lightly with
salt and pepper. Stir yogurt and mustard in a small bowl. Spread mixture on
bottom sides of chicken. Pl
Chicken enchilada casserole Brown onions in butter, add soups, ? cup chicken broth, chiles and chicken. Layer in 9 X 13 pan: sauce, tortillas, cheese, etc. Bake @ 350 for 30 -45 minutes.
Guerrini chicken wings** Mix all ingredients except oil and chicken. Add chicken to mixture and
marinate overnight in the refrigerator, turning occasionally to coat. Deep
fry until golden brown.
From: Judy Guerrini Posted by: Debbie Calson (D.CARLSON) - GEnie
Refo
Chicken qorma (mild curry) In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mush. Add masala qorma and cook on low for 10 minute, stirring occasionally. Add chicken pieces. Mix and cook until chicken absorbs
Al & tipper gore's chinese chicken with walnuts [NAH Editor's note: Serve this over rice and you'll cut the percent of
calories from fat.]
DIRECTIONS:
===========
Cut the chicken into 1-inch pieces and set aside. Mix the soy sauce
and water, then blend into the cornstarch; stir in the sherry
|
Loading...
|
::
