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Girl Scout Samoa Fudge



Ingredients:
23/32 Cup(s) chocolate chips
1 Dash(s) vanilla
1/2 Pound(s) butter
12 regular marshmallows
3/16 Quart(s) heavy cream
1 27/625 Pound(s) sugar
1/2 Cup(s) samoas girl scout cookies, crushed
Directions: Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes. Remove from heat and add vanilla and chocolate chips, mixing until the chips have melted. Add crushed Samoas; mix well. Pour into 8-by-8-inch buttered pan and cool.
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