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Gingersnaps



Ingredients:
417/10000 Ounce(s) cloves
1 Teaspoon(s) ginger
1/6 Ounce(s) cinnamon
217/10000 Pound(s) baking soda
1 27/625 Pound(s) flour
1 egg
1/4 Can(s) molasses
326/625 Pound(s) brown sugar
3/4 margarine
Directions: Mix well: ? cups margarine 1 cup brown sugar Add and mix: ? c. molasses 1 egg Add and mix: 2 sups flour 2 t. soda 1 t. cinnamon 1 t. ginger and ? t. cloves Drop in balls of sugar and bake at 350 degrees for 8-10 minutes.
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Gf gingersnaps This is a special recipe made without gluten. Preheat oven to 350 F. Sift dry ingredients together. Cream margarine and sugar together thoroughly. Beat in egg and molasses. Add flour mixture. Mix well. Drop rounded teaspoons of dough onto greased cookie
Erin's gingersnaps Preheat oven to 350 degrees F. Cream shortenin, butter, sugar and eggs. Add the molasses, ginger, cinnamon, ground cloves, baking soda and salt. Then add the flour. Form dough into walnut size balls and roll in sugar and cinnamon mixture. Place cookie on
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