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Gingered Red Cabbage
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 8 |
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Ingredients: 2 Tablespoon(s) Olive Oil 2 large Onion, finely diced 2 Centiliter(s) Garlic, finely chopped 2 medium Apples, pared and diced 3 Tablespoon(s) Chopped Crystallized Ginger 1 medium Red Cabbage, chopped 1/4 Cup(s) Balsamic Vinegar 3/4 Teaspoon(s) Salt 1/4 Teaspoon(s) Pepper 1 Cinnamon Stick |
Directions: Heat 1 tablespoon oil in a large skillet over medium-low heat. Add onion;
saute until softened, about 10 minutes. Add garlic; saute 1 to 2 minutes
or until fragrant. Add apple and ginger; cook 5 minutes.
Add cabbage, remaining tablespoon oil, vinegar, salt, pepper, and
cinnamon stick. Cover and cook 20 minutes or until cabbage is tender but
not mushy. Discard cinnamon stick.
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