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Recipe by: Jo Anne Merrill
By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997.
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&
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sure no feather remains or hairs still remain on the bird. Wipe the
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&
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Rub the chicken well with butter, put a good kn
Hot spiced pineapple tea Heat water and pineapple juice in a saucepan until it boils. Add
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Balti chicken - medium heat **Ghee is clarified butter - made by heating unsalted butter gently
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Dip chicken in flour, then eggs, then bread crumbs.
In large
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Perfect bbq grilled chicken PLACE chicken and dressing in large resealable plastic bag; seal bag. Refrigerate 30 min. to 1 hour to marinate; discard marinade.
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