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Ingredients:
1 Cup(s) Plus 1 tb water
2 Tablespoon(s) Butter or margarine,softened
3 Cup(s) Bread flour
1/3 Cup(s) Cut up dried pears
1 Tablespoon(s) Finely chopped crystallized
2 Tablespoon(s) Vital gluten
2 Tablespoon(s) Dry milk
1 1/2 Teaspoon(s) Sugar; or honey
2 Teaspoon(s) Yeast
2/3 Cup(s) Dry milk powder
Directions: Recipe Source: Gold Medal Bread Machine Recipe book Formatted to MM by Norma Saavedra Steele/Noodle GEnie Food & Wine BB
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