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Gingered Fruit Cup

Ingredients: 1/2 Cup(s) Sugar 1 sm Cinnamon Stick =OR=- 1 pt Strawberries, hulled and 1/2 Cup(s) Water 1 Cantelope 3 Slice(s) Fresh Ginger (1/8" thick) Directions: Bring sugar, water, ginger and cinnamon stick to boiling in small sauce pan, stirring constantly to dissolve sugar. Lower heat, simmer, uncovered, for 10 minutes. Strain through sieve into a bowl. Cool to room temperature. Add strawberries and grapes to syrup. Quarter cantelope. Remove seeds. Cut into wedges, then crosswise into bite size pieces. Add to bowl. Refrigerate, covered, until cold & serve. Nutrient Value Per Serving: 83 Calories, 1 g Protein, .42 g Fat, 21 g Carbohydrate, 5 mg Sodium, and 0 mg Cholesterol. Exchanges: 1 1/3 Fruit. Recipe From "Family Circle" magazine 6/25/91. Posted by Anne Marie Chiappetta.
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Add the remaining s Broiled gingered chicken Use very sharp knife to score chicken skin diagonally, spacing cuts about 1/4-inch apart. Arrange chicken in single layer, skin side up, in baking dish. With machine running, drop garlic and ginger through feed tube of food processor, mince fine Skewered fruit Cut fruit (not berries) into 1/2 inch pieces; place on skewers. Brush with butter; grill 6 minutes on high, until lightly browned. In cup, mix sugar and cardamom; sprinkle over fruits. Serve with berries. Summer fruit salad with mint sugar Makes 6 servings. Pulse mint and sugar in a food processor until finely groun d. Sprinke mint sugar over fruit in a large bowl and toss gently to combine. Let stand 5 minutes before serving. *** Recipe Variation - process 1/4 c sugar with 1 c gresh basil Fruit flan Mix together the butter, sugar, flour, salt, cinnamon and baking powder, until fine. (this can be mixed easily in a food processor) Press mixture into a flan pan and up sides of pan (reserving 1/3 cup for topping). Drain the canned apricots, lay a After school fruit cup Combine grapes, apple, orange, cantaloupe and cinnamon stick. Mix remaining ingredients. Pour over fruit. Cover and marinate in refrigerator until chilled. Remove cinnamon stick. Divide marinated fruits equally into 4 serving dishes. NOTES : A s Gingered pineapple chicken Combine all ingredients in the crockpot; cover and cook on LOW for 6 to 8 hours. Serve over rice or flat noodles. Gingered carrots Steam carrots just until tender; drain. While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add ornage juice. Cook over medium heat, stirring constantly, until sauce thickens. Cook 1 min, then remove fro