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Cheese ball #2 Have cheese at room temperature. Put in food grinder with garlic,
worcestershire and just mayonnaise to hold it together. Form into one
large or two small balls and roll in paprika. Chill.
Brandy cheese ball BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON
LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM.
JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED.
GARNISH WITH CHO
Pasta with goat cheese and asparagus 1. Scrape and trim the asparagus. Slice the spears on the bias, creating
lengths of 1/4 inch.
2. In a kettle, bring 3 quarts of water to a boil. Add the fettuccine,
boiling vigorously for 9 to 12 minutes. Do not overcook; the pasta should
Double cheese tortilla stacks These are a sort of a Mexican-Southwestern version of toasted cheese
sandwiches. They are a snap to make and invite innovation. Incidentally
if the top tortilla should cook too quickly and become too crisp, simply
turn the stack over when it'
Devilicious cheese ball In a medium bowl, combine all ingredients except sunflower seeds.
Refrigerate until firm enough to handle. Form into a ball and roll in
sunflower seeds. Refrigerate until ready to serve. Makes 1 cheese ball.
Marshmallow creme and marshmallows - diet SOURCE: Diabetic Sweet Tooth Cookbook by Mary Jane Finsand - copyright
1993.
Sprinkle gelatin over cold water in mixing bowl; set aside 5 minutes to
soften. Add to boiling water in a saucepan; cook and stir until gelatin is
dissolved.
Pear / cheese matchings Bosc pear with Taleggio plus medjool dates
Comice pear with Gorgonzola plus oven roasted red grapes
Anjou pear with Mancheogo plus warmed walnuts
Bartlett pear with Pecorino plus d
Cheese fondue Put the cloves of garlic in a garlic press into medium saucepan. Rub the entire pan with the garlic and discard the clove pieces. Heat the wine and lemon juice for one minute. Add the cheeses and stir, heating for a
pproximately 3 minutes. Stir in cornsta
Molded cottage cheese and grape salad Put cottage cheese through a sieve and mix with the mext 4 ingredients.
Soften gelatin in cold water and dissolve over hot water. Stir into cottage
cheese mixture. Chill until it begins to thicken. Fold in 1 cup of the
green grapes. Turn into
Herb-cheese potato topping Combine and mix thoroughly. Chill. Keep refrigerated. This is also yummy to dip raw vegetables in.
Wisconsin cheese soup In a large heavy kettle, melt butter or margarine; add carrots, celery, onion, green pepper, mushrooms and ham (if desired). Cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. Do not brown. Add flour and c
Double cheese bread 1 1/3 cup milk may be substituted for the 2/3 cup milk and 2/3 cup wine.
Stir together the flours, baking powder, baking soda, salt and walnuts. Set
aside.
In large bowl of mixer, cream butter and sugar until light and fluffy. Add
eggs, one at a t
Bleu cheese/pineapple slaw Mix all except cabbage and pour over cabbage. Toss/chill until served.
Double cheese spinach Preheat oven to 350øF. Place all ingredients, except flour, in a large
bowl and mix well. Sprinkle flour over the mixture and blend well. Turn
into a buttered 7x11 inch baking dish. Bake about 1 hour or until set.
Serves: 8
Cream cheese pound cake Butter and flou
r 12-cup Bundt pan. Using electric mixer, beat butter and
cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and
salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1
at a time, beating until blended
Cottage cheese-vegetables dunk Combine cottage cheese, amreican cheese, yogurt, horseradish, pepper and
salt, in a medium bowl, stirring well. Gently, fold in green pepper and
onion. Cover and store in refrigerator until ready to serve. NOTE: Serve
Cottage-Cheese Dunk with
Cheese crisps In large bowl, combine the cheese, butter and salt. Add the flour and mix
thourghly. Roll into small balls. Place the balls on an oiled cookie sheet
and flaten.
Bake at 400 degrees F for 5 to 8 minutes. Do not let the edges get
browned. Taste
Cheese and rice casserole ada Combine all ingredients in a mixing bowl. Pour into a lightly oiled
casserole. Bake at 350 F for 15 to 20 minutes.
From the ADA Holiday Cookbook by Dr. Betty Wedman.
one serving = 2 bread exchanges + 1 lean meat + 1/2 milk exchange = 235
cal
Cream cheese swirl brownies Combine chocolate and 3 tablespoons butter in top of double boiler;
bring water to a boil. Reduce heat to low; cook until chocolate melts.
Set aside to cool.
Combine 2 tablespoons butter and cream cheese, creaming until light and
fluffy. Stir in 1 egg,
Two-cheese picante smoked turkey dip Keep the ingredients for this warm, fast and festive dip on hand for speedy
snacks and impromptu parties. To prepare combine cream cheese and Pace in a
small saucepan; stir over low heat until cheese is melted. Add turkey,
green onions and Parmesan cheese
Tangy potted cheese Finely grate cheese into a bowl. Add butter and mix well.
Stir in port, green onions, caraway seeds, mustard and Worcestershire
sauce. Mix thoroughly until well combined.
Spoon mixture into a serving dish. Cover with walnuts and press walnuts
do
Cheese souffle dip Mix all ingredients. Bake in serving dish placed in warm pan of water for
45 minutes at 350. Serve with tortilla chips. Serve warm.
Three cheese baked rigatoni 1. Preheat oven to 375 degrees. Cook pasta according to package directions; drain and return to pot.
2. In a small saucepan, combine marinana sauce, garlic, and olive oil, bring to a boil. Lower heat; cover and simmer for 10 minutes.
3. Stir sauce into ri
Swiss cheese sauce w/mustard 1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving
temperature, stirring constantly.
Makes 24 2 ounce servings
Source: Carnation Company
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Cheese stuffed potatoes Scrub potatoes and place in a large saucepan. Add the 1/2 teaspoon salt
and water to cover; simmer 15 minutes or until just tender. Drain well and
let stand until cool enough to handle.
Cut potatoes in half. Scoop out centers, using a melon-ball s
Upside-down pear gingerbread cake Peel and core pears and cut each into 8-12 wedges. Using a 10-inch cast-iron skillet or a 12-inch deep nonstick skillet (handle wrapped
with a double layer of foil if not ovenproof), melt butter over moderate heat until foam subsides. Reduce heat to low
Cheese sauce (adventures in microwave cooking) 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.
2. Cook uncovered in microwave overn 4 minutes at High, or until th
Bacon, avocado, and cheese omelets with tomato salsa jalapeno, the coriander, the lime juice, and salt and pepper to taste
until the salsa is combined well. In a bowl whisk together the eggs,
the water, and salt and pepper to taste.
In an 8-inch skillet, preferably non-stick, heat 1/2 teas
Raspberry cheese pie Combine the cream cheese and sour cream in a bowl, using an electric mixer
set at medium speed, until smooth and fluffy. Add the sugar and eggs
blending well. Pour into the unbaked pie shell. Bake at 375 degrees F.
for 35 minutes or until a knife inser
Feta and ricotta cheese skillet pie Preheat the oven to 375 degrees F. Mix 3/4 of the feta with the ricotta in a medium bowl, without worrying about getting it perfectly smooth - you'll want some chunks. Beat the eggs into the cheese, then add the flour and mil,k. Season with 1/2 teasp
Cream cheese filling 1. Place ingredients together in bowl
2. Cream in Electric Mixer until all ingredients are mixed
Mushroom, turkey and swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of
smoked chicken breast and Monterey Jack cheese, then sprinkle with
chopped cilantro. Or create a great Italian taste with prosciutto and
mozzarella. Pizza shells are now in the refrig
Broccoli/cheese casserole Melt Velveeta and margarine/butter in microwave in casserole dish until it
can be easily stirred. Add cans of soup and mix well. Add water and milk
and mix. Stir in Minute Rice. Fold in broccoli. Bake in oven at 350 until
bubbly and hot, about 30
Macaroni and cheese casserole 1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt butter or margarine in Microwave Oven 30 seconds.
2. Blend in flour, salt, pepper and dry mustard stirring until smooth.
3. Gradually stir in milk until smooth.
4. Heat, uncove
Supreme cheese sauce 1. Saute garlic, onion and mushrooms in butter. 2. Combine
vegetables, cheese sauce, white wine and parsley. Heat to serving
temperature. Place on warm steam table for holding.
Makes 16 2 ounce servings
Source: Carnation Company
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Four cheese, pasta and beef Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste.
Add tomatoes; cook uncovered until slightly thickened. Stir in onions
and cream cheese. Toss with remaining ingredients. Cover 2 minutes to
melt cheeses.
Pr
Sausage and cheese logs Cook sausage links until done. Allow to drain on a paper towel. Cut
crusts from bread. Place bread on wax paper and roll flat with rolling
pin. Combine butter and cheese, heat in double boiler until all is
melted. (Don't allow water to touch
Saucy cheese spread SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Put cheese on plate. Make holes with fork along top. Pour soy sauce over
slowly, sprinkle with sesame se
Ham and cheese crescent rolls 1. Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
2. Roll up each crescent, ending at tip of triangle. Pl
Cereal & milk with fruit, toast and cheese Nutrition info: 384 calories, 20 g protein, 74 g carbohydrate, 3 g fat, 8 g fiber, 30 g sugar, 10 mg cholesterol, 778 mg sodium
Pineapple cheese caserole Preheat oven to 350 F. Combine pineapple and cheese. Mix flour and sugar. Stir into pineapple mixture. Pour into buttered 1 1/2 quart casserole dish. Combine cracker crumbs and butter; sprinkle on top. Bake for 30 minutes.
Cheese & rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes.
Cheese and rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes.
Rice & cheese casserole Combine all but the last ingredient in a mixing bowl. Pour into a casserole dish coated with nonstick vegetable spray. Bake in a preheated 350 degree oven for 15 to 20 minutes.
Gingerbread - abm Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
medium or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remainin
g ingredients in the order
suggested
Easy garlic-cheese biscuits Heat oven to 425°.
Mix baking mix, milk, and cheese to make a soft dough.
Beat vigorously 30 seconds.
Drop dough by 5 to 6 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Mix margarine and garlic powder; brush on warm bi
Mendenhall sourdough gingerbread Cream brown sugar and shortening and beat. Then add molasses and egg,
beating continuously. Sift dry ingredients together and blend into hot
water. Then beat this mixture into creamed mixture. As the last step, add
the sourdough starter slowly, mixing
Irma's cheese ball Let cream cheese soften for 2 hours. Dice corned beef and onions (greens only). Mix cream cheese, corned beef and onions together. Form into a ball and wrap in saran wrap. Refrigerate 2 to 3 hours.
Barb's meatloaf with cheese Oven temp: 350 degrees mix all ingredients together. place in loaf pan.
bake for 1 hour 15 min.i like to form this in a ball and place it on a
rack to cook, so that most of the fat drips away from the meat. this meat
loaf makes great sandwiches an
Grilled cheese 1. Cut cheese into 5 - 6 slices and place between bread.
2. Cut 2 tbs butter into 1/2 tbs slices, place on one side of bread, press into bread firmly so it sticks by itself.
3. Heat non-stick pan on medium-high heat for about 30 seconds. Please sandwhich
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