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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 15 |
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Directions: 1. Combine first seven ingredients in large bowl.
2. combine next five ingredients in small bowl.
3. Beat buttermilk mixture into flour mixture until smooth.
4. Pour batter into lightly greased 9x13 inch pan.
5. Spread evenly.
6. Bake in 350 degree oven for 30 minutes until wooden pick inserted in center comes out clean.
Marshmallow Cheese:
1. Beat last five ingredients together in bowl until smooth.
2. Top each piece with 1 tbs. marshmallow cheese.
3. Cut into 15 pieces.
Ingredients:
1/2 marshmallow cream
4 Ounce(s) light, spreadable cream cheese
1/2 mild molasses
1/4 melted margarine
1/2 applesauce
3/16 Quart(s) 1% buttermilk
3 large, fork-beaten egg whites
217/10000 Pound(s) baking soda
1/12 Ounce(s) baking powder
1/6 Ounce(s) ground cinnamon
3 Teaspoon(s) ground ginger
163/625 Pound(s) packed brown sugar
3/4 whole wheat flour
151/193 Pound(s) flour
1/6 Ounce(s) vanilla extract
8/3077 Quart(s) lemon juice
3/4 confectioner's sugar |
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