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Irish soda bread - abm One thing I learned from reading the Electric Bread book is that you
can stop your machine after the first rise and start over again and
get a nicer loaf. (More rising time that way!) Here's the recipe for
Irish Soda Bread from my Panasonic Breadbake
Tangy cranberry bread - abm - regular loaf Source: Electric Bread
Wanna bet there's nothing new to do with that leftover turkey? This
moist, light bread promises to redefine your idea of a turkey
sandwich. But don't stop there... try a slice of sharp cheddar with a
little English musta
Poppy seed bread Mix all ingredients together with mixer for 2 minutes. pour into 2 loaf pans that have been greased and floured. Bake 1 hour at 350 deg. Remove from oven and prick top of each loaf with a fork several times. Pour glaze over bread while hot. After bre
100% whole wheat bread - abm All ingredients should be at room temperature before starting. Add
ingredients to the pan in the order listed. Set baking control to
medium. Select white bread. Press start.
~-- from Sylvia Steiger Posted by Joel Erlich, Kooknet Conference
participant
Light rye bread - abm - large loaf Source: Electric Bread
In the mood for your favorite ham sandwich? This is the bead for you.
This light loaf was created with sandwiches in mind.
Success Hints
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Use regular, rapid or delayed time bake cycle.
Apple oat bread - abm - regular loaf Source: Electric Bread
This is a full-bodied oatmeal bread with the added sweetness of
apples and honey. It goes well with smoked meats such as summer
sausage. For something different, try a curried salad filling.
Success Hints
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Use unswee
Banana chocolate chip bread - abm Add ingredeints in order given by manufacturer, adding
mashed bananas with milk and chocolate with flour.
Basic/white bread cycle. Light color setting.
NOTE: How this bread turns out will depend on your
breadmaker. Some machines will make a smooth chocola
Corn-chilies-cheese bread Place all ingredients into the pan, in the order listed. Select white
bread, and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room
temperature.
This can be mixed on manual of the bread machine. After Seco
Brown rice amaranth bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Strawberry bread #2 Sift the dry ingredients together. Combine the eggs, strawberries, and oil and add to the dry ingredients. Add pecans. Bake in a 325 oven for about 1 hour. Makes 4 small or 2 large loaves.
Fry bread 1. Stir together flour, milk, baking powder and salt in large bowl. Knead until smooth on lightly floured surface. Rub oil over dough. Cover; letsit 30 minutes.
2. Pull of 10 to 12 equal pieces of dough; pat or roll out dough on lightly floured surface
Cinnamon bread Mix all dry ingredients
Add butter, egg, milk
Grease and flour loaf pan
Bake at 350 degrees for 45 minutes
Caraway cheese bread Divide can of soup evenly (I use two margarine tubs and weigh them). Seal
and freeze second portion for next batch of bread.
Place all ingredients in pan of bread machine in order listed, or in the
order recommended for your machine. Set controls
Brown rice bread #2 The flour in this bread must be from short-or medium-grain rice, not long-grain rice. Start this bread 12 to 18 hours before you want to bake.
Mix the rice flour and the salt, and make a well in the middle. Pour in the water, mixing gradually from the ce
Gingerbread boys Mix:
1 1/3 c. shortening
1 c. brown sugar
1 ? c. molasses ( 1 bottle)
Add:
2/3 c. cold water
Stir in:
7 cups flour
2 t. soda
1 t. salt
1 t. allspice
1 t.
ginger
1 t. cloves
1 t. cinnamon
Roll and cut out and make for 8 minutes at 350 degrees
Wholemeal bread #3 If you are using fresh yeast, crumble it into a bowl and pour in half the warm water, if using dried yeast, dissolve the sugar and honey in half the water then sprinkle in the yeast.
Leave the yeast in a warm place until it is frothy. Dissolve the salt in
Cinnamon-raisin-nut bread #1 SOURCE; Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992. ISBN # 0-8069-8724-3..Formatted by URsula R.
Taylor...
Although not an extremely sweet bread, it is very flavorful. The nuts
give it a great crunch, especiall
Quick gingerbread Preheat oven to 350F degrees. Grease an 8-inch-square baking pan and set it
aside.
Beat the melted butter, sugar, and molasses with an electric mixer for
about 1 minute. Beat in the egg until smooth. Whisk the flour, baking
powder, baking soda,
Sourdough maple walnut bread #2 A twist on a basic sourdough. Rises to approximately 3/4 of the pan.
Flour equivalents: 4 1/2 cups. Setting: medium.
Timer: No (milk, egg)
Nutritional analysis per 1 oz. slice: 105 calories, 1.8 g fat (0.2 g sat.
fat), 4.6 g protein
Anita's italian herb bread Crust light. Bake.
Mississippi corn bread Preheat oven to 450 degrees F. Place bacon drippings or Crisco in
9-inch cast iron skillet. Heat skillet in oven until fat is smoking
hot, while preparing batter. (This should take no more than 5-10
minutes.) Thoroughly combine cornmeal, baking so
Roast turkey with corn bread stuffing 1. Preheat oven to 425
'
F.~ 2. Cut butter into very thin slices; place in
freezer to harden while you prepare bird.~ 3. Wash turkey inside and out.
Remove and reserve neck, giblets and wing tips. Pat dry with paper
toweling. Starting at the breast,
100% wheat bread I don't know where they get the title since this is not 100% WW. However,
I have been told that this is the best bread that I have made so far by two
different sources. The crust has a nice crunch and the bread is light with
a delicious fla
Nan bread Put the sugar and yeast in a small bowl or
pitcher with the warm water and mix well until
the yeast has dissolved. Set aside for about
10 minutes, or until the mixture is frothy.
Place the flour in a large mixing bowl. Make a
well in the middl
No-bread sandwiches * Eggs should be peeled and chopped.
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+
Prepare the egg salad filling. Refrigerate for at least 1 hour to blend
the flavors. Spread 4 of the cheese slices with the filling. Place
Easy french bread - abm - regular loaf Source: Electric Bread
Success Hints
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To develop the crisp crust that French bread is famous for, turn the
machine off and reset it after the first knead cycle is completed.
This gives the bead extra kneadint time and results in a crisp crus
Dried tomato and rosemary bread 2/3 cup water 2 Tbls. snipped unsalted dried tomatoes (do not use oil pack)
1 Tbls. olive or vegetable oil 3/4 tsp. salt 2 cups bread flour 3 Tbls.
nonfat dry milk powder 2 tsp. sugar 1/2 tsp. rosemary, crushed 1/2 tsp.
paprika 1 1/2 tsp. bread
Caraway cheese bread (traditional) Most of the ingredients were divided in half, but I used slightly less than
half the amount of water so that I would not exceed the maximum of 3 cups
of flour for my bread machine. (This also has the effect of intensifying
the cheese flavor.) I a
Apple banana bread Preheat oven to 350 deg F.
Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and
vanilla.
In separate bowl, combine flour, baking powder, soda and cinnamon.
Gradually add to butter mixture. Gently stir in apples and nuts. Spoon
into gr
Chocolate apple bread Topping: In cup, combine sugar, cinnamon and walnuts; set aside.
Bread: 1. Preheat oven to 350'F. Grease two 9x5x3" loaf pans. In small
bowl, combine flour, salt, baking powder, baking soda, cinnamon and
nutmeg; set aside. 2. In large bowl, beat
Challah bread - abm - large loaf Source: Electric Bread
This light egg bread represents the manna of the desert in Jewish
tradition. For special holidays, the dough can be styled into a
variety of shapes.
Success Hints
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For traditional braided Challah, mix ingredients (wit
Brown bread ice cream #2 Preheat the oven to 170C, 325F, Gas Mark 3. Spread the breadcrumbs out on a baking tray and cook for approximately 10-15 minutes until crisp and lightly browned. Leave to cool completely.
Whip the double cream with the brown sugar until it forms soft peak
Karen's herb-oatmeal-potato bread SOURCE: Bread Machine Baking by Lora Brody & Millie Apter, copyright
1993, ISBN #0-688-11843-7.
DIRECTIONS:
Hitachi/Regal/Zojirushi (1) - Place all the ingredients except the
sunflower seeds in the machine, program for Raisin B
Brown soda bread Preheat oven to 190°C. Grease a baking tray with melted butter or margarine.
Sift flours and bicarbonate of soda into a large mixing bowl. Use sufficient buttermilk to moisten the ingredients and form a soft dough the amount of buttermilk require
Malted rye bread 1. Scald the milk and let cool to room temperature.
2. Add the milk and all remaining ingredients in the order suggested by
your bread machine manual and process on the basic bread cycle.
* Available in health food stores
~--
Cranberry banana bread In a large saucepan, bring 2 cups sugar and the water to a boil, stirring
to dissolve the sugar. Add the berries and simmer over low heat for 10
minutes or until berries pop open. Cool. Drain the berries, reserving the
juice and measuring 1 cup
White-chocolate bread pudding with irish whiskey FOR SAUCE:
Combine cream, whiskey and sugar in heavy small saucepan. Scrape in seeds from vanilla bea, add bean. Bring to simmer over high heat, stirring constantly. Reduce heat to medium-low. Mix 2 tablespoons water and cornstarch in bowl until smooth. A
Irish beer bread Preheat oven to 350. Note- beer must be room temperature.
Sift flour, sugar, and soda. Mix beer, egg, and melted butter. Mix with dry
ingredients. Grease loaf pan. Bake 15 minutes turn pan and bake 15 more.
Check with toothpick.
From: Mich
100% whole wheat bread - abm - regular loaf Source: Electric Bread
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start
White beans with bread crumbs and spinach Soak and cook the beans in your standard manner, adding a bay leaf to flavor them as they cook. This batch took about 1-3/4 hours to get real tender after a 2-hour soaking following a 2-minute boiling. When they're done, mostly drain them -- the rec
Chicken, fried w/ bbq sauce and flat bread prepare batter recipe, stick in the refrigerator the night before
prepare brine
add chicken set aside
prepare bbq sauce start simmering
preheat deep fryer
preheat griddle
cut up chicken into small strips about 1" wide
brush off any excess salt
dip in
Apple bread pudding #2 Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1"
cubes. >> Place half of the bread cubes in a greased shallow 2-qt. baking
dish. Top with half of the chopped apples. Repeat layers, using remaining
bread cubes and
Whole-wheat raisin bread Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses, stir until blended. Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes. Remove from pa
Garden vegetable pita bread salad Beat olive oil, lemon juice, salt, pepper, and garlic in large bowl with wire whisk until well blended.
Add remaining ingredients just before serving. Toss lightly.
Acorn squash bread Preheat oven to 400 degrees. Cut the squash in half. Scoop out and discard
the seeds. Place, cut side down, in a baking pan. Add 1/2" of hot water.
Bake, covered, until the squash is fork-tender (30-40 minutes). Scoop out
the cooked squash an
Olive oil bread dipping sauce 1. Put olive oil on small plate.
2. Grind fresh pepper using a pepper mill into olive oil.
3. Add parmesan cheese.
4. Dip slices of bread into sauce and eat.
Simple garlic bread Preheat broiler. Slice loaf of bread lengthwise and butter both halves.
Sprinkle garlic salt and grated cheese on both halves. Place under broiler
until brown (about 3 minutes).
NOTES:
* This is a quick and painless way to make garlic bre
Apple and raisin bread pudding In a 2 quart casserole that has been sprayed with a non-fat cooking spray,
combine bread cubes, apples, and raisins, set aside. Combine milk, Egg
Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg, pour
over bread mixture. Bake 350
Bacon peanut butter corn bread 1. In a heavy 10" skillet cook bacon until golden and crisp. Drain on
paper toweling; set aside. Pour off all but about 1 teaspoon bacon
fat from pan. Place pan in oven, then set oven temperature to 425'F.
2. Stir together cornmeal and s
Zucchine bread mix above well and pour into greased and floured bunt cake pan.
bake at 350 degrees for 1 hour 15 minutes.
cool completely and flip out of cake pan.
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