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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 0 |
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Directions: Beat egg whites until foamy, sift together powdered sugar and cream of tartar. Add gradually to egg whites while eating approximately 7 to 10 minutes, o
r until icing holds a strong peak. Keep icing covered with a damp cloth at all times to keep it from drying out.
Apply icin on gingerbread house with spatula and/or pastry bag, then add candy and decorations by applying to royal icing to complete your gingerbread house.
*The amount of sugar that your recipes needs will vary based on the size of the egg whites as well as the moisture content of your powdered sugar.
Suggested candies:
Colored sugar, candy canes, tootsie rolls, coconut, bubblegum tape.
| Ingredients:
3 whites egg
1 Pound(s) powdered sugar
1/12 Ounce(s) cream of tartar |
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