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60+ Minutes |
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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Preheat oven to 350 F
In a large bowl, combine flour, baking soda, cinnamon, ginger, cloves and
nutmeg; set aside.
In a large bowl, beat margarine and sugar with electric mixer at medium
speed. Beat in molasses and eggs. Gradually blend in flour mixture.
Divide dough in half; wrap and chill for several hours or overnight.
Roll out small amount of dough, 1/8-inch thick, onto well-greased and
floured baking sheets.
Cut dough with desired 3 or 4-inch cookie house stencils. Remove scraps
and re-roll.
Decorate each cookie with jelly beans. (Cookies may be decorated with
jelly beans after baking by attaching beans using a small dab of prepared
frosting.)
Bake for 8 to 10 minutes or until done.
While cookies are still warm, poke hole in top edge for handing. Cool
completely on wire racks. Store cookies in covered containers.
Description:
"This is a fun activity for kids."
Source:
"Chocolate Manufacturers Association"
S(Internet Address):
"http://207.197.202.83/indexcur.html"
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