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Dessert gingerbread Sift together flour, baking soda, ginger and salt. Using an electric mixer,
cream shortening until light and fluffy in large bowl. Add sugar gradually,
beating after each addition. Beat in egg thoroughly; blend in molasses.
Gradually stir dry ingred
Denise's gingerbread cookies Combine the shortening, sugar, molasses and vinegar in a saucepan. Bring
to a boil. Stir. Remove from heat and allow to cool. Add egg and stir well.
Shift together remaining cookie ingredients. Add the mixture from the
saucepan and combine. Chill
Gingerbread house frosting Beat egg whites until foamy, sift together powdered sugar and cream of tartar. Add gradually to egg whites while eating approximately 7 to 10 minutes, o
r until icing holds a strong peak. Keep icing covered with a damp cloth at all times to keep it from d
Gingerbread 1 Lightly grease a 9x12 cake pan and line the bottom with wax paper.
Combine the margarine, sugar, and molasses in a pan, stirring, and heat
until smooth. Cool slightly. Sift the flour and ground spices into the
mixture. Stir well, then beat in the
Gingerbread waffles
Gingerbread with marshmallow cheese 1. Combine first seven ingredients in large bowl.
2. combine next five ingredients in small bowl.
3. Beat buttermilk mixture into flour mixture until smooth.
4. Pour batter into lightly greased 9x13 inch pan.
5. Spread evenly.
6. Bake in 350 degree oven f
Gingerbread *Date sugar can be found at Health Food Stores. Preheat oven to 350
degrees. In a heavy saucepan water and date sugar for 5 minutes. Cool. In
a baking powder, baking soda, and egg. Mix until just blended. Pour batter
into 9" square baking
Upside-down pear gingerbread cake Peel and core pears and cut each into 8-12 wedges. Using a 10-inch cast-iron skillet or a 12-inch deep nonstick skillet (handle wrapped
with a double layer of foil if not ovenproof), melt butter over moderate heat until foam subsides. Reduce heat to low
German gingerbread cookies Mix all ingredients together well. Make balls of
dough the size of walnuts, and place them on a greased
cookie sheet 3-4" apart. Flatten with a glass dipped
in sugar. Bake at 325 F for 6-8 minutes. Or, if you
like, refrigerate overnight. Roll ou
Gingerbread baked in a jar Preheat oven to 325-degrees (NO higher).
Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning
jars, lids and rings by boiling them for 15 minutes. Remove the jars from
the water and allow them to air-dry on your counter top; l
Gingerbread easter bunny cookies Preheat oven to 350 degrees.
Blend the margarine and sugar until creamy, then beat in the molasses.
Sift together the flour, baking soda, cloves, cinnamon, and ginger.
Add the dry ingredients to the margarine mixture in three parts alternating with the wa
1989 2nd place great-grandma's gingerbread cookies Preparation time: 30 minutes Chilling time: Overnight Baking time: 10
minutes
1. Cream shortening and sugar in mixing bowl, beat in eggs, one at a time.
Mix water and baking soda in small bowl until dissolved. Add baking soda
mixture and sorghu
Quick gingerbread Preheat oven to 350F degrees. Grease an 8-inch-square baking pan and set it
aside.
Beat the melted butter, sugar, and molasses with an electric mixer for
about 1 minute. Beat in the egg until smooth. Whisk the flour, baking
powder, baking soda,
Mendenhall sourdough gingerbread Cream brown sugar and shortening and beat. Then add molasses and egg,
beating continuously. Sift dry ingredients together and blend into hot
water. Then beat this mixture into creamed mixture. As the last step, add
the sourdough starter slowly, mixing
Royal icing (for gingerbread houses, etc) Beat egg whites in clean, large bowl with mixer at high speed until foamy
(use only grade A clean, uncracked eggs). Gradually add sugar and lemon
extract. Beat at high speed until thickened.
NOTE: When dry, Royal Icing is very hard and resistant to damage
Gingerbread cookie houses Preheat oven to 350 F
In a large bowl, combine flour, baking soda, cinnamon, ginger, cloves and
nutmeg; set aside.
In a large bowl, beat margarine and sugar with electric mixer at medium
speed. Beat in molasses and eggs. Gradually blend in flour mixtu
Gingerbread people cookies Mix flour, baking soda and spices in medium sized bowl. In large
bowl, blend butter, honey and molasses together. Beat in egg.
Gently mix in dry ingredients thoroughly. Wrap dough in plastic wrap
or waxed paper and refrigerate until firm (approx. 1 hou
1992 1st place gingerbread bears Preparation time: 35 minutes Chilling time: 2 hours or overnight Cooking
time: 7 to 10 minutes
1. Measure 3 1/2 cups flour; sift together with spices, baking soda and
salt; set aside. Beat butter with an electric mixer in a large bowl until
smo
Ice box gingerbread muffins Cream butter & sugar. Add egg yolks & molasses with baking soda dissolved in water. Sift dry ingredients together & then add alternately with buttermilk. Add raisins & nuts. Fold in beaten egg whites. Bake at 350 oven until brown. This mak
1988 3rd place gloria heeter's best gingerbread cookies Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking
time: 7 to 10 minutes
1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and
mix well.
2. Sift together flour, baking powder, baking soda, cinnamon,
Gingerbread baked in jars Preheat oven to 325-degrees (NO higher).
Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning
jars, lids and rings by boiling them for 15 minutes. Remove the jars from
the water and allow them to air-dry on your counter top; l
Gingerbread - abm Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
medium or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remainin
g ingredients in the order
suggested
Gingerbread boys Mix:
1 1/3 c. shortening
1 c. brown sugar
1 ? c. molasses ( 1 bottle)
Add:
2/3 c. cold water
Stir in:
7 cups flour
2 t. soda
1 t. salt
1 t. allspice
1 t.
ginger
1 t. cloves
1 t. cinnamon
Roll and cut out and make for 8 minutes at 350 degrees
Gingerbread people BEAT butter, sugar, dry pudding mix and egg in large bowl with electric mixer on medium speed until well blended. Combine remaining ingredients. Gradually add to pudding mixture, beating well after each addition; cover. Refrigerate 1 hour or until dough i
Ian's gingerbread cookies Mix in a large bowl: 4 cups flour 1 1/4 tsp. ginger 3/4 tsp. cloves 1 tsp. salt 2 1/2 tsp. baking soda
Mix together: 2/3 cup shortening 1 1/2 cups brown sugar 2/3 cup molasses
Add sifted dry ingredients alternately with hot water (add a total of 1/2 cup o
Gingerbread for bread machines Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium
or 3 servings for small loaves.
Scald the milk. Stir in butter and brown sugar. Let cool to room
temperature.
Add the milk mixture and remaining ingredients in t
Card gingerbread Cream butter and sugar. Mix in egg; stir in molasses. Sift flour with dry
ingredients and add to butter. Turn to floured board and roll 1/4" thick;
cut in oblong 3"X4". Score cards with knife in 1/2" parallel lines. Place
on
Gingerbread cookies Recipe by: Evelyn Tribole, R.D. * Tip: Make sure you use diet
margarine that has about 50 calories per tablespoon; the ultra-diet
margarines (with 25 calories per tablespoon) result in a soggy
texture.
In a large bowl, thoroughly cream margarine with fruc
Frosted coconut gingerbread Sift flour once, measure, add baking powder, soda, spices, and salt, and
sift together three times.
Cream butter thoroughly, add sugar gradually, and cream together until
light and fluffy.
Add egg and molasses; then flour, alternately with milk, a
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