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Gingerbread 1

Ingredients: 1/2 Pound(s) Margarine or Butter 1 Cup(s) Packed Dark Brown Sugar 2/3 Cup(s) Molasses 3 1/4 Cup(s) All-Purpose Flour 5 Teaspoon(s) Ground Ginger 2 Teaspoon(s) Ground Cinnamon 2 Eggs, beaten 1 1/4 Cup(s) Milk 2 Teaspoon(s) Baking Soda Directions: Lightly grease a 9x12 cake pan and line the bottom with wax paper. Combine the margarine, sugar, and molasses in a pan, stirring, and heat until smooth. Cool slightly. Sift the flour and ground spices into the mixture. Stir well, then beat in the eggs. Warm the milk in a small heavy saucepan, and add the baking soda. Pour into the gingerbread mixture and stir gently until thoroughly blended. Pour the mixture into the prepared pan. Bake at 325 degrees for about 1 hour, until well risen and springy to the touch. Leave to cool in the pan for a few minutes, then turn out onto a wire rack and peel off the wax paper. Leave to cool completely and cut into squares.
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Reduce heat to low Frosted coconut gingerbread Sift flour once, measure, add baking powder, soda, spices, and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg and molasses; then flour, alternately with milk, a Card gingerbread Cream butter and sugar. Mix in egg; stir in molasses. Sift flour with dry ingredients and add to butter. Turn to floured board and roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2" parallel lines. Place on Gingerbread for bread machines Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves. Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remaining ingredients in t Gingerbread *Date sugar can be found at Health Food Stores. Preheat oven to 350 degrees. In a heavy saucepan water and date sugar for 5 minutes. Cool. In a baking powder, baking soda, and egg. Mix until just blended. Pour batter into 9" square baking Gingerbread with marshmallow cheese 1. Combine first seven ingredients in large bowl. 2. combine next five ingredients in small bowl. 3. Beat buttermilk mixture into flour mixture until smooth. 4. Pour batter into lightly greased 9x13 inch pan. 5. Spread evenly. 6. Bake in 350 degree oven f 1988 3rd place gloria heeter's best gingerbread cookies Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking time: 7 to 10 minutes 1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and mix well. 2. Sift together flour, baking powder, baking soda, cinnamon, Ian's gingerbread cookies Mix in a large bowl: 4 cups flour 1 1/4 tsp. ginger 3/4 tsp. cloves 1 tsp. salt 2 1/2 tsp. baking soda Mix together: 2/3 cup shortening 1 1/2 cups brown sugar 2/3 cup molasses Add sifted dry ingredients alternately with hot water (add a total of 1/2 cup o Gingerbread cookies Recipe by: Evelyn Tribole, R.D. * Tip: Make sure you use diet margarine that has about 50 calories per tablespoon; the ultra-diet margarines (with 25 calories per tablespoon) result in a soggy texture. In a large bowl, thoroughly cream margarine with fruc Mendenhall sourdough gingerbread Cream brown sugar and shortening and beat. Then add molasses and egg, beating continuously. Sift dry ingredients together and blend into hot water. Then beat this mixture into creamed mixture. As the last step, add the sourdough starter slowly, mixing