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as well as the freezer. Spoon the marinade mixture ev
Ginger apple salad Combine above ingredients and chill. Serve on lettuce leaves. Nice,
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Tuna dip Mix well in bowl. Serve as spread on crackers or chip dip.
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Key lime pie filling 1. See crust recipe.
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Baked shells with tuna and cheese 1. Preheat oven to 375 degrees.
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Sprinkle adobo seasoning onto both sides of pork.
Combine juice, chiles and cilantro in large resealable plastic bag Add seasoned pork and seal bag. Marinate in refrigerator 30 minutes.
Remove pork from bag; discard marinade. Grill pork
Sizzling steaks and salsa Yield: 4 Servings
Combine the tomatoes, salsa, onions and cumin and set aside. Trim the
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serving sized pieces. Place each on a flat surface, cover with waxed
paper and flatten
Spice rub for beef steaks Grind spices and garlic in a mortar with pestle. When finely ground, work
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Yield: Enough for two 2-pound steaks.
Source:
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Pasta with tuna & peas 1. Cook pasta according to recipe.
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4. Add tomato sauce, red pe
pper flakes, peas and seasonnings to skillet.
5. Reduce heat to medium low, cover
&
si
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Winter fruit compote with ginger In a bowl let the cranberries soak in the orange juice for 30 minutes, drain them in a sieve set over a bowl, and reserve the juice. Reserve 1 large piece of the preserved ginger and in a blender or food processor puree the remaining ginger with the syrup
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Ginger rogers cocktail Lightly bruise mint with ginger syrup in a tall glass. Fill with ice, add gin, lime juice and top with ginger ale.
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Spread tuna on bread. Top with a half a peeled and sliced cucumber. Serve
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Grilled red snapper and mango wtih cilantro-lime vinaigrette Prepare barbecue (medium heat). Whisk oil, 4 tablespoons cilantro, lime
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Linguine tuna salad * Thaw peas before using in this salad.
~--------------------------------------------------------------------------
Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Seso
Fruit salad with ginger syrup Make syrup:
Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir
until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then
remove from heat and let steep 15 minutes. Pour ginger syrup through a
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Seared tuna steaks with wasabi-green onion mayonnaise Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste
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Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend.
Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal
1991 3rd place christmas ginger cookies Preparation time: 30 minutes Chilling time: Overnight Cooking time: 10
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1. Cream butter and sugar in large mixer bowl with electric mixer. Beat in
egg until light. Stir in corn syrup, orange rind and water. Mix flour,
baking soda, cinnam
Tenderloin steaks w. pepper jelly sauce Trim fat from steaks. Combine chili powder and next 5 ingredients (chili powder through cumin), and stir well. Rub chili powder mixture over both sides of steaks.
Heat oil in a large nonstick skillet over medium-high heat 2 minutes. Add steaks, and coo
Ginger chicken stir-fry In shallow baking dish, combine teriyaki sauce and water; add chicken
pieces, coating well. Cover and refrigerate two hours. Drain marinade
from chicken pieces. In large skillet or wok, heat oil; stir-fry chicken
and onion until chicken is s
Tuna stuffed potatoes Cut a thin slice from one flat side of each potato. Scoop out the interior
of the potato into a bowl. Mash, adding the hot milk; whip until fluffy.
Add the green onions, egg and butter, whipping mixture well. Season with
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Tuna waldorf salad sandwich 1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
2. Lightly toast the croissants. Split in half
Christmas ginger cookies Mix flour, soda, spices and salt. Beat shortening, molasses, sugar,
water, egg and vanilla until well blended. Gradually beat in flour
mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1"
thick round. Wrap in plastic and refrigerate at
Marinated salmon steaks *** (rwpp55b) Thaw fish if frozen. Place fish in shallow baking dish. Combine orange
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at room temperature for 2 hours, turning steaks occasionally.
Drain, reserve marinade. Place f
Ginger-garlic shrimp, china royal * Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Green
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Slit the shrimp up the back with a sharp knife and re
Tuna and avocado salad Peel eggs and mash real well with a regular dinner fork (more
or less mince them). Peel avocado and squeeze 1/2 lemon on
it to keep from discoloring. Then mash real well with fork.
Mix these two ingredients real well. Drain water from tuna
and mix with
Camp tuna and rice Heat tuna in its oil in a skillet. Add remaining ingredients and bring to a boil. Cover and cook 15 to 20 minutes.
Baked snapper with ginger salsa BAKED SNAPPER WITH GINGER SALSA
Categories: Seafood, Fish
Yield: 4 servings
Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.
Fish: Preheat oven to 425 degrees. Place
Lime mayonnaise 1) Place mayonnaise in bowl and add the juice of one lime, being careful to remove seeds.
2) Slice off the bottom of a honeydew, then zigzag cut around the circumference. Scoop out seeds. Take half of the honeydew and place in center of a large round glas
Tuna & marmaide Toast and butter bread. Spread each slice with 1/2 tb or orange marmaide.
Top with 1/4 can tuna. Sprinkle with black pepper to taste.
Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 and The
Tune Fish Gourmet.
Brought to you
Broccoli ginger stir fry Heat large skillet or wok over medium-high heat until hot. Add the oil; when the oil is hot add the broccoli, garlic, soy sauce and ginge. Stirfry 2 - 4 minutes or until broccoli is crisp tender.
"first" ginger molasses cookies Combine flour, spices, soda, & salt. With an electric mixer at
medium-low speed, beat butter & sugar, until light & fluffy. Beat in
egg & molasses. Reduce speed to low, & gradually add flour mixture
until just mixed. Chill unti
Caramelised lime salmon Cut the fish into large pieces. Heat a non-stick frying pan over high heat. Add the oil and fish and cook for 1 minute on each side or until brown and sealed. Reduce heat to medium (5 on our stove). Combine the lime juice, sugar, fish sauce, soy and chili
Ahi tuna in mustard crust with red pepper nage Prepare breadcrumbs in the usual manner, using the spices listed. Brush the
tuna slices with Dijon mustard and spread the seasoned breadcrumbs over the
mustard. Cook the tuna to the desired degree of doneness, which is
preferably rare.
Serve wit
Spa-sensational tuna Fill to halved pita breads with tomato, radish sprouts and the tuna
mixture. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 &
Josef Lageder The La Costa Resort Hotel and Spa Brought to you and yours
via Nancy O'Brion a
Brown sugar ginger snaps Cream together the butter and brown sugar. Beat in the egg, vanilla, ginger. Sift the flour, baking powder and salt, and then combine with the other ingredients. This may be put in the fridge for a half hour or so to make the dough easier to handle. Rol
Asparagus with ginger-orange butter 1 Grate 2 tsp orange zest (colored part of peel); place in small bowl.
Squeeze juice. To orange zest, add butter, l Tbs.orange juice, cilantro,
ginger and l/4 tsp each salt and pepper. With portable mixer, beat to
blend. Place on plastic wrap;
Tuna shrimp delight 1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant,
non-metallic casserole. Pour sherry over ingredients and mix gently.
2. Arrange asparagus spears over mixture and heat in Microwave Oven 8
minutes
or until mixture bubb
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