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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 6 |
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Directions: Cut large fish steaks into pieces. Mix remaining ingredients in shallow
glass dish. Place fish in dish; turn to coat with marinade. Cover and
refrigerate at least 1 hour. Remove fish from marinade. Cover and grill
about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved
marinade and turning once, until fish flakes with fork. Serve with lime
wedges if desired.
Ingredients:
1 1/2 Pound(s) Swordfish steaks' 1" thick
1/4 Cup(s) Fresh lemon juice (about 2 lemons)
2 Tablespoon(s) Shallot -- finely chopped
1 Teaspoon(s) Fresh ginger; finely chopped
1/4 Teaspoon(s) Cloves of Garlic, unpeeled
1 Garlic clove; crushed
1 Lime; cut in wedges |
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