Brigitte's tuna burgers Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs,
and mix well. Spoon onto bottom halves of buns. Broil 6
"
away from the heat
till brown; about 6 minutes. Top each with a tomato slice and two pieces of
bacon. Cover with top
Tuna tartar Combine sauce ingredients. Use very small amount to season tuna.
Serve with pea shoots on wonton chips.
Contributor: Farallon recipe
Preparation Time: :30
Ginger rogers cocktail Lightly bruise mint with ginger syrup in a tall glass. Fill with ice, add gin, lime juice and top with ginger ale.
* For the ginger syrup, make a simple syrup (combine the 2 cups sugar, 1 cup water and ginger and simmer until sugar has dissolved or '
Melon with yogurt and ginger dip Take some natural yoghurt, add a squeeze of lime or lemon juice, and
mix in a little chopped glace ginger and honey to taste. Serve with
melon balls.
Pizza tuna melt Preheat over to 450 degrees. Place four pits on a large baking sheet.
Dizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna
in oil. Put mozzarella cheese of each bread. Put a tomato slice on each
bread. Sprinkle 1/2 ts
Honey ginger chicken Cut the breast in half and remove breastbone. Combine the onion,
honey, soy sauce, ginger, garlic and sherry. Arrange chicken pieces
in single layer, preferably in baking dish that can go into the oven
as well as the freezer. Spoon the marinade mixture ev
Molded tuna ring Combine tuna, eggs, olives, and celery. Soften gelatin in cold water for
at least 5 minutes; dissolve over hot water. Stir gelatin into mayonnaise,
and add sour cream, onion, salt, lemon juice, and parsley; combine with
tuna mixture.
Spoon
Red ginger cabbage saute Wash cabbage, and cut into small wedges. Heat oil in wok or large frying
pan. Add ginger, onion, sesame seeds. Stir fry 2 minutes. Add cabbage,
salt and pepper, and walnuts. Toss. Continue to cook until cabbage is
tender crisp. Serve hot,
Tuna melt Combine chuck white tuna with mayonnaise. Beat together egg and milk and
set aside. Place a slice of swiss cheese on each 2 slices of bread whole
wheat bread. Spread each piece of bread with tuna mixture, then add
another slice of swiss chee
Ginger-banana chutney Most people think of Trinidad, Guyana, and Martinique when they think of East Indian influences on Caribbean cooking. Jamaica, however, has had its share of that influence as well, as proved by this chutney that is prepared from bananas and ginger. Makes
Apricot ginger & chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until
apricots are soft; drain.
Heat oil in pan, add chicken, cook until lightly browned all over;
transfer to ovenproof dish (8 cup capacity). Add onion, garlic,
ginger and rind to same pa
Apricot, ginger and chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until
apricots are soft; drain.
Heat oil in pan, add chicken, cook until lightly browned all over;
transfer to ovenproof dish (8 cup capacity). Add onion, garlic,
ginger and rind
Tahini ginger salad dressing Blend all these ingredients well. Variations can be made by omitting the ginger and adding more lemon juice to make Tahini-Lemon Dressing or 2 teaspoons crushed mint leaves for Tahini-Mint Dressing. Makes 2 cups.
Ethiopian ginger vegetables Place potatoes, green beans, and carrots into boiling salted water,
cover, and cook 5 mins.
Remove veggies and rinse.
Saute the chilie and onion in oil until soft but not brown.
Add the ginger, garlic, salt, and pepper and saute 5 mins.
A
Tuna dip Mix well in bowl. Serve as spread on crackers or chip dip.
Alternatively, you can use 3 cans of tuna and 1 stick of cream cheese.
Linguine tuna salad * Thaw peas before using in this salad.
~--------------------------------------------------------------------------
Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Seso
Tuna & egg salad Mix with fork until well blended. Serve tuna-and-egg mixture into pita
pocket topped with bitesize pieces of tender bibb or boston lettuce and 1
diced medium tomato. Soruce: The San Diego Union Tribune Food Section, Sept
29, 1994 & The Tun
Tuna pate 1. Mix tuna in a food processor till smooth. Add cream, salt, pepper, tomatoes, and one egg. Beat again.
2. Beat egg whites till it turns foamy. Combine carefully with the tuna mix.
3. Transfer to a bowl. Cover with plastic wrap. Place in a microwave for
Honey ginger grilled salmon 1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.
2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.
3. L
Another tuna casserole Combine everything in a casserole dish. Reserve some of the chow mein
noodles for the topping. Bake at 350F for 25 minutes. Top with
remaining noodles and return to oven for 5 min.
Ginger-lime marinade Mix all ingredients.
Ginger chicken Recipe by: Elizabeth Powell
Preparation Time: 1:15
Season chicken with salt, pepper, and paprika to taste and place
in shallow roasting pan. Beat egg yolk until light. Add honey, rum,
and chicke stock. Stir in garlic, ginger, and nutmeg. Pour over
chicken
Four oaks tuna Combine first 5 ingredients, mix and refrigerate. Slice and toast brioche
and top with tomato and cucumber. Top with tune mixture. Serve with exotic
ice tea and low-sodium taro chips. Source: The San Diego Union-Tribune Food
Section, Sept. 29
Bronzed chicken wings with young ginger Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings, toss to coat well. Marinate 30 minutes. Drain, reserve marinade.
In large heavy skillet, heat corn oil over medi
Lime-ginger marinade Whisk all ingredients until combined.
Ahi tuna in mustard crust with red pepper nage Prepare breadcrumbs in the usual manner, using the spices listed. Brush the
tuna slices with Dijon mustard and spread the seasoned breadcrumbs over the
mustard. Cook the tuna to the desired degree of doneness, which is
preferably rare.
Serve wit
Ginger and sesame- scented rack of lamb PREPARATION: Peel the ginger and garlic. Remove two 1-inch by 3-inch
strips of zest from the orange. Squeeze 1/3 cup orange juice into the
work bowl of a food processor fitted with the metal blade. Add the ginger,
garlic, soy sauce, and sesame oil, and
Ginger sherry pork chops ** Mix all ingredients except pork in shallow glass dish. Place pork in dish;
turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove
pork from marinade; reserve marinade. Cover and grill 4-5" from medium
coals, 14-16 minute
Ginger pork Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside. Pour off remaining oil.
In same skillet
Maple ginger roasted turkey Simmer the turkey giblets and neck in water until tender, about 1 hour. Mince the giblets. Remove the meat from the neck. Combine both and reserve for the gravy.
Preheat the oven to 325 degrees.
Rinse the turkey and pat dry. Squeeze the orange inside th
Camp tuna and rice Heat tuna in its oil in a skillet. Add remaining ingredients and bring to a boil. Cover and cook 15 to 20 minutes.
Ginger lime dip Stir all ingredients until well mixed. Cover; chill. Serve with
fruit. Makes 1 cup.
Fresh tuna & red potato salad Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan. Add
the potatoes and cover. Heat until boiling then reduce the heat until
simmering and simmer the potatoes 30 to 35 minutes or until they are
tender, then drain and cool
Carrot ginger cake Preheat oven to 350 degrees. Sift first 6 ingredients into a large
bowl. Mix the next 4 ingredients separately in a bowl, and then add
them to the dry ingredients in the large bowl. Do not over mix. Stir
in the carrots and raisins. (Optional: 1 cu
Tuna casserole Cook and drain noodles. Add soup, tuna, 1 (soup) can milk. Sprinkle bread crumbs on top. Bake, uncovered, for 20 minutes at 350.
Drop ginger cookies Cream shorteing and sugar. Add eggs, beat well. Add
molasses, ginger and salt. Beat again. Add soda to hot
water. Stir well. Add to above mixture. Add flour and
frop by spoonful on greased pan. Bake in moderate
oven. Note: Moderate oven is 350 - 400 F. So
Bbq tuna burgers Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad
dressing, and onion. Form into 4 patties. Barbecue or fry for 3 to 4
minutes on each side until cooked through. Place patties on
lettuce-lined buns, garnish with sliced tomatoes and
Ginger salad dressing Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.
Tuna-cheese chowder Cut the carrots in thin slices.
Cut the Velveeta into small pieces.
In a large saucepan, cook carrots, onions and celery in butter or margarine until tender but not brown; blend in flour.
Add milks and chicken broth, cook and stir until thickened and bubb
Zemi's ginger smoothies not use the canned coconut mix for mixed drinks as it is very sweet
and different
If using fresh coconut, cut coconut meat into 1" pieces & place equal
amounts of coconut & hot water in food processor or blender. Puree at
high s
Basic grilled tuna steaks Rub the steaks with oil and squeeze half juice on top. Grill for app. 8 minutes on each side and transfer to plate. Squeeze the rest of the juice on top. Serve plain, with melted butter, or garlic mayo if you'd like.
Carrot-ginger risotto Put the vegetable broth, sliced ginger, green parts of the green onions, and orange juice into a saucepan. Cover and bring to a boil over medium-high heat, turn down the heat to medium-low, and simmer gently for 30 minutes. Strain i
t through a fine sieve
"grilled" glazed tuna steaks Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool
Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade
Over tuna. Cover & C
Tuna and avocado salad Peel eggs and mash real well with a regular dinner fork (more
or less mince them). Peel avocado and squeeze 1/2 lemon on
it to keep from discoloring. Then mash real well with fork.
Mix these two ingredients real well. Drain water from tuna
and mix with
Broiled fresh tuna with salsa *Use 1-1/2 to 2 peppers if a milder flavor salsa is desired.
SALSA: Mix together the tomatoes, onions, peppers, orange juice, lime
juice, corander, and salt to taste in a large bowl. Press down slightly on
the mixture to extract some of the toma
Ginger-lime tuna steaks Prepare Ginger-Lime Marinade. If fish steaks are large, cut into 6 serving pieces. Place in shallow nonmetal dish or heavy-duty resealable plastic bag. Add marinade; turn fish to coat with marinade. Cover dish or seal bag and refrigerate at least 1 hour b
Winter fruit compote with ginger In a bowl let the cranberries soak in the orange juice for 30 minutes, drain them in a sieve set over a bowl, and reserve the juice. Reserve 1 large piece of the preserved ginger and in a blender or food processor puree the remaining ginger with the syrup
Tuna tartar (variation) Combine sauce ingredients. Add to diced tuna. Marinated 2-3 hours.
Serve on wonton chips and garnish with sesame seeds and mini greens.
Preparation Time: 3:00
Ginger chicken with bok choy 1. Whisk broth, sherry, soy, oyster-flavored sauce, sesame oil, cornstarch, sugar, pepper flakes, and 2 teaspoons ginger in small bowl; set aside. Combine remaining 2 teaspoons ginger, garlic, and 1 teaspoon peanut oil in small bowl; set aside.
2. Heat 2
Lemon-ginger iced tea Bring the water to a boil in a medium saucepan. While you are waiting for
the water to boil, halve one of the lemons and squeeze its juice into the
pan (it's ok if the seeds end up in the water). Add the squeezed lemon
halves to the pan.
Gr
|
Recipes
::
