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Ingredients: 2 Garlic cloves, chopped fine 2 Tablespoon(s) Peeled and finely chopped fresh ginger 1 Cup(s) Cloves garlic -- chopped 1/2 Cup(s) Whole scallions -- thinly 1/2 Cup(s) Catsup Directions: Combine all ingredients and mix well. Coat the meat liberally with the sauce and allow it to marinate for several hours. During the last 10 to 15 minutes of grilling, baste meat with the marinade. Yield: 2 cups Source: The Joy of Grilling
Check some related videos Similar recipes: Thai pork chops Heat oil in large nonstick skillet over medium high heat until hot. Add pork chops; cook 8-10 minutes or until pork is no longer pink in center. Add chiles and garlic to skillet. Cook over medium heat 1-2 minutes or until softened, stirring occasionally A stewed pork and purple sweet potatoes In a mixing bowl, toss the pork pieces with Essence. In a large saut_ pan, heat the olive oil. When the oil is hot, add the pork and brown evenly. Remove the pork from the pan and set aside. In a mixing bowl, season the onions, peppers, and celery Pork chile verde Soak coriander seeds in a little water Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. Lift pork out of pan and pla Spicy steak marinade Combine all ingredients. Use to marinate any steak for about an hour. Use marinade to baste beef while cooking. Serve garnished with olives if desired. Carne adovada (marinated pork) Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be m Irish loin of pork with lemon and herbs Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roas Pollo loco marinade ii Combine ingredients, marinate chicken at least one hour. By on . Fresh herb and garlic marinade Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rub with marinade. Cover; refrigerate for length of time specified in "Marinating Times" recipe, turning meat occasionally. Remove meat from refrigerator; let it come to a Marinade for bbq Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, the bbq for half an hour on low heat to prevent flame up, do not char. Enough fat will cook out of the meat to give a nice BBQ flavor. Orange braised pork with fruit Saute pork in large frying pan until browned on all sides. Sprinkle with marjoram, stirring to saute herb. Add port, orange juice, water, lemon juice, orange peel, ginger and bay leaves. Cover; simmer until pork is very tender -- about 2 hou Red wine marinade for beef In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours. Sizzling pork pockets In a medium bowl, combine the mustard, lemon juice, chicken broth, garlic and pepper. Add the pork strips and toss to combine. Refrigerate and marinate for 15-20 minutes. Remove meat with a slotted spoon, and discard marinade. Heat a large non-s Coffee liqueur zesty seafood marinade/sauce Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often.. Achiote marinade/mop Mix all ingredients in a non reactive bowl. Use as a marinade or mop. Rosemary pork tenderloin 1. Combine first 9 ingredients; rub over tenderloin. 2. Place meat on a rack in a shallowroasting pan. 3. Bake, uncovered, for 450 minutes or until meat thermometer reads 160F. 4. Remove from oven, cover with foil and let stand for 10 minutes. 5. Slice in Pork stuffing Chop onions. Peel, boil (for about 20 min.) and mash potatoes. Combine onions, potatoes, pork, bread crumbs, and crushed oneida biscuits (look like crackers) in large pot. Cook over medium - high heat. Add salt and pepper to taste. Add equal parts gr Broiled nectarines with brown sugar and sherry Cut nectarines in half, remove stones and place, cut side up, on baking sheet. Divide butter among halves, placing little in each cavity. Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half. Broil 4 to 6 inches from heat source unt Bbq pork chops Marinade: In deep bowl combine water, soy sauce, cooking oil, lemon pepper and garlic. Stir well. Place fat-gree meat into marinade. Marinade for at leat 45 minutes. Cook on reased grill over medium heat for about 25 minutes total time. Turn and baste dur Garlic beef stir fry marinade and sauce Trim steak of fat, slice diagonally across grain into thin strips. Marinade in sherry, soy sauce, garlic, red pepper, onion and ginger. In separate bowl, mix 1/2 c. water and cornstarch In a large fry pan or wok, heat 1-2 tablespoon olive oil. Remove beef Pork loin with spinach stuffing Set aside 1/2 cup spinach for sauce. In a skillet, saute onion, garlic and remaining spinach in butter until tender. Remove from the heat; stir in bread crumbs and salt. Separate roast into two pieces; spoon s pinach mixture onto one piece of meat. To Tangy pork barbecue In a Dutch oven over medium, melt butter. Stire in flour until smooth. Add the next 10 ingredients; bring to boil. Add roast. Reduce heat; cover and simmer for 3 hours or until meat is very tender. Remove meat; shred with two forks or a pastry blende K.i.s.s. (keep it simple stupid) marinade Dice the onion and crush the garlic. Mix together with beer and oil until well blended. Use with shrimp or beef. From: Mesquite Cookery by John "Boog" Powell 1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking time: 7 minutes 1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large saucepan. Cook and stir over medium heat until mixture boils and sugar dissolves. Remove Herb & oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing. Ginger-soy marinated halibut In a large mixing bowl, mix all ingredients. Let halibut fillets marinate for at least 15 to 20 minutes. R emove halibut from marinade and pat dry with paper toweling. On a hot grill, cook halibut on both sides until thoroughly cooked. Remove from grill a Sweet 'n' sour sauced pork * Carrot should be sliced thinly and use a bias cut. ** Pepper should be cut into strips. ~------------------------------------------------------------------------- Partially frezze pork. Thinly slice into bite-s ize strips. Preheat a 6 1/2-inch mi Cantonese barbecue pork Both Chinese and Southeast Asian cooks serve cha siu as a main dish, or as a meat addition or a delicious garnish in many stir-fry mixtures, soups, noodle dishes and fried rice. Most Chinese cooks purchase their cha siu already prepared at a roas Wild mushroom soup with sherry Place Porcini in a medium bowl. Pour boiling water over. Let stand until softened, about 30 minutes. Drain, reserving soaking liquid. Strain soaking liquid through cheesecloth to remove any dirt. Coarsely chop the Porcini. Melt butter in heavy lar Herb and oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for 4 hours in refrigerator. Baste with marinade during broiling or barbequing. Grilled mesquite pork medallions Prepare grill and set for medium hot cooking. Unwrap pork loin filet. Slice loin into 1-inch medallions and brush with olive oil. Grill for 5 minutes on each side, basting with remaining olive oil. Medallions are done with internal temperature reaches 15 Marinade for lamb or goat Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor Cooking With Inside Help" Vietnamese lemongrass marinade Cut off the top 2/3 of each lemongrass stalk, trim off the outside leaves and roots, and slice the core thinly. Pur=82e the lemongrass, garlic, shallots, chilies, and brown sugar to a fine paste. Work in the fish sauce, lime juice, and hot sauc Caribou marinade ii- cloves As for Marinade #1 above Sesame-soy marinade Combine all ingredients in small bowl; stir until sugar is dissolved. Asparagus salad with pickled ginger Wash asparagus spears. Use sharp paring knife to peel off tough white skin on lower stem and cut off the very end. When steamer is hot, steam spears until barely cooked. They are overcooked when the color is olive. Remove from steamer, drain a Alan's jerk marinade Put all ingredients except the scallions and thyme in a blender (or food processor) and puree. Then add the remaining ingredients and run the blender until the ingredients are well mixed, but not pureed. Makes a little more than 1 cup (enough for Whole steamed sea bass, ginger and spring onions 1 Place the sea bass on a heatproof oval plate or dish and score the flesh down both sides. Mix together the sugar, wine or sherry, soy sauce and sesame oil. Pour over the fish and scatter with ginger julienne. 2 Set up a steamer or put a rack in a wok or Bourbon marinade Source: JULY 1983/GOURMET, p.136 1/3 cup bourbon, 1/4 cup soy sauce, 1/4 cup firmly packed light brown sugar, 1 large onion, chopped, 3 tablespoons Dijon-style mustard, 1 teaspoon Worcestershire sauce In a ceramic or glass dish combine the b Butternut squash with ginger Peel and seed the squash. Cut into 1/2 inch cubes. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350 degree oven for 50 - 60 minutes. Sprinkle with nutmeg just before serving. . Barbecued pork butt Combine all of the dry ingredients and blend well. Prepare the pork butt as desired. Cook with or without the bone. Trim the cap fat. Season all over with the seasoning mixture. Rub in if desired. Cook on a covered, medium hot grill with a water p Garlic and soy grilled pork chops Sprinkle the pork chops all over with soy sauce, garlic, paprika, salt and pepper. Cover and refrigerate at least 20 minutes or up to 2 hours. Coat a grill rack or broiler pan rack with cooking spray. Preheat the grill or broiler. Cook the pork chops 4 in Chicken marinade Combine marinade ingredients. Place in glass bowl or dish that will hold chicken in single layer. Add chicken; let marinate a minimum of 4 hours, turning occasionally. May be left in fridge, covered overnight. Remove chicken from marinade. Taco pork chops * As a diabetic, I use 1/2" chops for each serving and bake in regular oven with bake potato and side dish which can be cook in oven also........ Trim excess fat from chops. Dip chops in crushed chips, coating both sides evenly. Spray ba Coconut chili marinade *1 cup cream of coconut can be substituted for 1 cup unsweetened coconut milk. 1/2 teaspoon ground ginger can be substituted for 2 teaspoons chopped fresh gingerroot. In medium bowl stir together all ingredients. Use to marinate 2 pounds Poached pears with ginger and port Peel gingerroot and slice thin. Cut slices into thin strips and in a saucepan simmer in 1 quart water 10 minutes. Drain gingerroot and discard water. In a saucepan just large enough to hold pears lying on their sides bring 3 cups water to boil with ginger Barbecued shredded pork with corn crepes and avocado salsa In a medium mixing bowl sift together the dry ingredients. In a separate bowl combine the egg, milk, and melted butter. Make a well in the dry ingredients and gradually beat in the egg mixture. Stir in the chives. Let the batter rest for 30 minute Red wine and pepper marinade Combine all ingredients in a bowl. Makes about 1/3 cup. Oriental ginger chicken 1. Cut chicken into 2"-long strips. 2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of the ginger in 1-quart bowl. 3. Add chicken and stir until well coated. 4. Heat oil in large skillet; stir-fry chicken until cooke White wine marinade Combine all ingredients in a non reactive bowl. Cover, and refrigerate over night to allow flavors to meld. Then add meat to the bowl, covering all sides with the marinade, and then recover and allow to marinate for at least 3 to 4 hours in the refrigerat Apple pork chops Cook the chops using melted fat trimmed from the meat and 1 tsp butter. (Note those concerned about their fat intake may chose to use corn oil or some other vegetable oil rather than the pork fat). Season to taste and set on hot platter. Keep w