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Ingredients: 0 Boiling water 1 Cup(s) Ginger root;fresh, peeled & grated 1 Cup(s) Cinnamon, ground Salt 2 Teaspoon(s) Cloves, whole 4 Cinnamon sticks 1/2 Cup(s) Lime juice; fresh or lemon juice 1 Cup(s) Orange orange Cool water Directions: "Many variations of homemade ginger beers (soft drinks) are brewed all over subSaharan Africa. Fresh ginger makes a spicy drink, cooling in summer, warming in winter and always refreshing and energizing. Fruit juices other than the citrus called for below, make interesting variations in its flavour. When using other juices, I always add the juice of a couple of lemons or limes. This recipe makes a concentrate that can be diluted with plain or sparkling water." Pour the boiling water over the grated ginger root, sugar, cloves and cinnamon in a large nonreactive pot or bowl (enamel, glass or stainless steel). Cover and set aside in a warm place, in the sun if possible , for at least an hour. Strain the liquid through a fine sieve or cloth. Add the juices and water. Set aside in a warm place for another hour or so. Gently strain the liquid again, taking care not to disturb the sediment at the bottom. Store in the refrigerator in a large nonreactive container. A glass gallon jar or jug works well. Serve warm, chilled or on ice, either as is or diluted with water or sparkling water. A squeeze of fresh lime juice in each glass of ginger drink is "the cat's meow". MAKES: 3 QUARTS OF CONCENTRATE SOURCE:_Sundays at Moosewood_ by the Moosewood Collective
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Beat with an electric mixer until smooth. In another large bowl combine the flour, baking soda, ginger, salt, cinnamon, and cloves. Pou Ginger-lime swordfish steaks ** Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coal Soft pumpkin cookie glaze Combine in small bowl until smooth. Pour over cookies. Ginger tuna Sprinkle the tuna steaks with 1/4 teaspoon salt and the pepper. Heat the olive oil in a large saute pan over medium-high heat until sizzling, about 2 minutes. Add the tuna steaks and cook for 2 minutes per side. The steaks will be well-browned on Wild rice pilaf with ginger dressing Not only does this dish taste great but it looks pretty as well. The fresh ginger dressing goes nicely with the nutty flavor of wild rice and adds a new twist to this dish. Bring large saucepan of water to a boil. Add wild rice and cook until tender, abou Adobo beef salad with apricot, ginger and hibiscus salsa 1. Adobo sauce: Soak chiles in hot water for 15 minutes and puree. 2. Marinate beef in adobo sauce and vegetable oil, keep refrigerated until ready to use. 3. To make salsa, combine wine, sugar, hibiscus, ginger and lemon in a sauce pan and brin Oriental ginger chicken 1. Cut chicken into 2"-long strips. 2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of the ginger in 1-quart bowl. 3. Add chicken and stir until well coated. 4. Heat oil in large skillet; stir-fry chicken until cooke Whole fried fish with ginger and chilli In a wok, deep fry fish in very hot oil until crispy and brown on both sides being careful not to break the tail. Drain and serve on a large platter topped with sauce. Scatter sliced spring onions and torn herbs over the fish. Sauce: Heat oil in wok and f Carrot-ginger risotto Put the vegetable broth, sliced ginger, green parts of the green onions, and orange juice into a saucepan. Cover and bring to a boil over medium-high heat, turn down the heat to medium-low, and simmer gently for 30 minutes. Strain i t through a fine sieve Ginger tea Steep fresh ginger slices in boiling hot water for 10 minutes. Add approximately one teaspoon of sugar per cup of water. Marinated ginger chicken NOTE: When making this recipe, it tastes much better if you find sources ~-------------------------------------------------------------------------- Cut chicken in to serving parts if not already in that form. Place chicken in shallow baking dish. In sm Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. Coat the meat liberally with the sauce and allow it to marinate for several hours. During the last 10 to 15 minutes of grilling, baste meat with the marinade. Yield: 2 cups Source: The Joy of Grilling China moon ginger dipping sauce Makes 1 1/2 cups. Heat the pickled ginger juice, rice vinegar, and sugar in a small non aluminum saucepan over low heat, stirring until the sugar dissolves. Add the soy sauce and let cool to room temperature. When serving, garnish Soft ginger cookies Sift flour in pan, form a well in center. Add shortening, molasses. sour milk in which soda has been dissolved. Add spices, salt and egg. Mix quickly to a smooth soft dough. Bake in moderate oven. This recipe is more than 100 years old. Note: Moderate ove White chocolate cheesecake with orange ginger crumble Biscuit base: Crush biscuits and mix with the zest. Pour over and mix the melted butter. Tap gently into cake tin base, leave to set. Place the sugar and egg yolks into a bain marie (glass bowl, over hot water). Heat gently and whisk until light. Place th Gina's ginger cake Prepare a 6 - 8 in tin with oil and baking parchment (depending on how deep you want your cake). Set the oven for 170C. Cream the butter, add the sugar and beat thoroughly until soft. Stir in the treacle and the syrup and beat in the eggs one by one. Sif Hot & spicy chicken soft tacos Recommended Fillings & Wrapper: Flour Tortillas, Cheddar Cheese, Tomatoes Lettuce, Onion, Salsa. Preparation: In glass or stainless steel bowl combine all ingredients except olive oil and vegetable oil. Mix thoroughly to spread spices over chicken, 15 minute ginger-chicken noodle soup Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low. Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes. Mix in noodles, onions and Ginger chicken stir-fry In shallow baking dish, combine teriyaki sauce and water; add chicken pieces, coating well. Cover and refrigerate two hours. Drain marinade from chicken pieces. In large skillet or wok, heat oil; stir-fry chicken and onion until chicken is s (homemade fresh) chorizo soft tacos Mix together all ingredients for chorizo. Then pan-fry in the 2 T olive oil. Put on the table with accompaniments and warmed flour tortillas and let everyone assemble their own. Winter fruit compote with ginger In a bowl let the cranberries soak in the orange juice for 30 minutes, drain them in a sieve set over a bowl, and reserve the juice. Reserve 1 large piece of the preserved ginger and in a blender or food processor puree the remaining ginger with the syrup 1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking time: 7 minutes 1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large saucepan. Cook and stir over medium heat until mixture boils and sugar dissolves. Remove Grilled tuna with wasabi-ginger vinaigrette 1 Combine the soy, lime juice, sugar, wasabi, ginger, canola oil and the scallions in a large bowl and whisk. Taste for seasoning. Set aside. 2 Cut the grilled tuna into large chunks and toss with the vinaigrette. Set aside. (This recipe can be made ahe Whole steamed sea bass, ginger and spring onions 1 Place the sea bass on a heatproof oval plate or dish and score the flesh down both sides. Mix together the sugar, wine or sherry, soy sauce and sesame oil. Pour over the fish and scatter with ginger julienne. 2 Set up a steamer or put a rack in a wok or Ginger chicken Recipe by: Elizabeth Powell Preparation Time: 1:15 Season chicken with salt, pepper, and paprika to taste and place in shallow roasting pan. Beat egg yolk until light. Add honey, rum, and chicke stock. Stir in garlic, ginger, and nutmeg. Pour over chicken Apple spice drink Combine orange peel, 3 crushed cinnamon sticks, cloves, and nutmeg in a small bowl. Tie dry ingredients in a double thickness of cheesecloth to make a sachet, or secure in a large tea-straining ball. In a medium pan, simmer apple juice with spice Korean sesame and ginger marinade From "Cooking with Fire & Smoke" by Phillip Stephen Schulz Simon & Schuster, 1986 KOREAN SESAME AND GINGER MARINADE For beef, lamb, and pork. Combine all ingredients in a bowl. Makes about 1-1/4 cups. Carrot ginger cake Preheat oven to 350 degrees. Sift first 6 ingredients into a large bowl. Mix the next 4 ingredients separately in a bowl, and then add them to the dry ingredients in the large bowl. Do not over mix. Stir in the carrots and raisins. (Optional: 1 cu Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room temperature for at least 2 hours or refrigerate overnight. Remove from refrigerator 1 hour before grilling. Yield: 1 1/2 cups. Source: The Joy of Grilling Holiday ginger raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix flour and ground ginger, mix into yolk mixture just to blend thoroughly. Mix in raisins and candied ginger to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely Ginger broccoli soup Melt ghee over medium low heat and add onion. Cook until onion begins to brown, stirring occasionally. Meanwhile, heat stock, water, and ginger in a saucepan for 5 to 6 minutes, but do not let it boil. Add onion, cayenne, lemon juice and broccoli to