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Ingredients: 1 Slice(s) piece, cut into slices ginger root 1 Cup(s) water 1 27/625 Pound(s) sugar 39/2500 Quart(s) ginger simple syrup 3 fresh leaf mint 1 1/2 gin 2/3 juice lime 1 top off with ginger ale Directions: Lightly bruise mint with ginger syrup in a tall glass. Fill with ice, add gin, lime juice and top with ginger ale. * For the ginger syrup, make a simple syrup (combine the 2 cups sugar, 1 cup water and ginger and simmer until sugar has dissolved or 'desired' ginger taste has been achieved) but add sliced or shredded fresh ginger with the sugar and simmer; the longer it simmers, the more peppery the results.
Check some related videos Similar recipes: Mary's fruit cocktail cake Sift together all dry ingredients except walnuts and brown sugar and set aside. Beat eggs in bowl till thick and lemon colored and add fruit cocktail. Stir in dry ingredients, mix toughly. Pour into greased and floured 11”x13” pan. Top with chopped walnut Melon with yogurt and ginger dip Take some natural yoghurt, add a squeeze of lime or lemon juice, and mix in a little chopped glace ginger and honey to taste. Serve with melon balls. Ginger-garlic shrimp, china royal * Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green ~------------------------------------------------------------------------- Slit the shrimp up the back with a sharp knife and re Zucchini shreds with ginger Heat the oil in a large frying pan over high heat for 3 minutes. Add the cumin, let the oil darken slightly (about 10 seconds) and add ginger and chili. Cook for 30 seconds, stirring frequently. Add the zucchini and stir-fry for 3-4 minutes. 1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking time: 7 minutes 1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large saucepan. Cook and stir over medium heat until mixture boils and sugar dissolves. Remove Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. Coat the meat liberally with the sauce and allow it to marinate for several hours. During the last 10 to 15 minutes of grilling, baste meat with the marinade. Yield: 2 cups Source: The Joy of Grilling Apricot, ginger and chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until apricots are soft; drain. Heat oil in pan, add chicken, cook until lightly browned all over; transfer to ovenproof dish (8 cup capacity). Add onion, garlic, ginger and rind Ethiopian ginger vegetables Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins. Remove veggies and rinse. Saute the chile and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and sautee 5 mins. A Ginger-banana chutney Most people think of Trinidad, Guyana, and Martinique when they think of East Indian influences on Caribbean cooking. Jamaica, however, has had its share of that influence as well, as proved by this chutney that is prepared from bananas and ginger. Makes Cocktail okra Wash Okra and pack into clean jars with screw tops. Into each jar put 1 red or green hot pepper and 1 clove garlic. Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing. Seal while hot and let age for 2 months b Drop ginger cookies Cream shorteing and sugar. Add eggs, beat well. Add molasses, ginger and salt. Beat again. Add soda to hot water. Stir well. Add to above mixture. Add flour and frop by spoonful on greased pan. Bake in moderate oven. Note: Moderate oven is 350 - 400 F. So White russian cocktail Fill a shaker with ice and add the vodka and kahlua, then shake well. Pour into a glass then add the cream. Ginger-lime tuna steaks Prepare Ginger-Lime Marinade. If fish steaks are large, cut into 6 serving pieces. Place in shallow nonmetal dish or heavy-duty resealable plastic bag. Add marinade; turn fish to coat with marinade. Cover dish or seal bag and refrigerate at least 1 hour b Ginger apple salad Combine above ingredients and chill. Serve on lettuce leaves. Nice, garnished with slices of orange and mint leaves. Ginger tuna Sprinkle the tuna steaks with 1/4 teaspoon salt and the pepper. Heat the olive oil in a large saute pan over medium-high heat until sizzling, about 2 minutes. Add the tuna steaks and cook for 2 minutes per side. The steaks will be well-browned on Asparagus salad with pickled ginger Wash asparagus spears. Use sharp paring knife to peel off tough white skin on lower stem and cut off the very end. When steamer is hot, steam spears until barely cooked. They are overcooked when the color is olive. Remove from steamer, drain a Cold asparagus with sesame-ginger vinaigrette *To toast sesame seeds, put them in a small skillet and heat, stirring frequently, until fragrant and just golden. Watch carefully. Break off any woody parts of the asparagus stalks. Bring lightly salted water to boil in a medium skillet, add Brook trout with ginger stuffing 1. Place the shrimp, cream, ginger, shallots, Tabasco and salt and pepper to taste in the bowl of a food processor. Start blending, puree until the mixture is smooth and thick. This should take about 30 to 40 seconds. 2. Open the brook trout, divide the Apple blossom cocktail Combine ingredients in a tumbler. Turkey cocktail meatballs Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Lime ginger butter Stir all ingredients together in a small bowl until smooth. Shape like a cylinder 2 1/2 inches in diameter. Wrap in foil or plastic wap. Refrigerate until firm, about 1 hour. Whole steamed sea bass, ginger and spring onions 1 Place the sea bass on a heatproof oval plate or dish and score the flesh down both sides. Mix together the sugar, wine or sherry, soy sauce and sesame oil. Pour over the fish and scatter with ginger julienne. 2 Set up a steamer or put a rack in a wok or Ginger sherry pork chops ** Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minute Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch ~simmer at low-medium temperature for about 20 minutes (while you prepare the rest of the stir fry). add the corn starch t the last minute and stir for about 1- Korean sesame and ginger marinade From "Cooking with Fire & Smoke" by Phillip Stephen Schulz Simon & Schuster, 1986 KOREAN SESAME AND GINGER MARINADE For beef, lamb, and pork. Combine all ingredients in a bowl. Makes about 1-1/4 cups. Butter ginger sauce for pasta Melt butter in a medium skillet. Add everything except cheese and cook until garlic is tender, about 4 minutes. Combine hot pasta, toss with cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine. Almond oatmeal with cottage cheese, fruit cocktail and milk 1. Cook oatmeal according to package directions to ensure proper consistency. 2. Stir in wheat germ and almonds. 3. Serve with cottage cheese, fruit cocktail and milk. Note: If desired and if given in meal, milk may be used instead of water Nutrition info Honey ginger chicken Cut the breast in half and remove breastbone. Combine the onion, honey, soy sauce, ginger, garlic and sherry. Arrange chicken pieces in single layer, preferably in baking dish that can go into the oven as well as the freezer. Spoon the marinade mixture ev Ginger punch Mix pineapple juice with 2 cups of water in a large bowl. Place ginger in a blender or food processor with remaining 2 cups water; whirl until pureed. Pour puree through a strainer into the pineapple juice, squeezing liquid from the pulp; discard Chi chi cocktail Process fresh pineapple in a blender or electric drink mixer until smooth. Add pineapple juice, coconut syrup, lemon juice, vodka, and cracked ice; blend well. Pour into two highball glasses. Tomato cocktail Mix all ingredients, cover and chill for 2 hours. Strain and serve. Option: Spicy Cocktail - add 1 t prepared horseradish, 1 crushed clove garlic and 1/2 t Worcestershire sauce. From: Terri St.Louis Broiled ginger beef strips Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl for the marinade. Partially freeze steak to firm, slice diagonally across grain into 1/8-inch thick strips. Place beef strips in a plastic bag or in a shallow, non-metal pan Ginger shrimp kas Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Mix ginger root, lime juice, soy sauce, sesame oil, red pepper, and garlic in glass or plastic container. Stir in shrimp until well coated. Cover and refrigerate Ginger chicken Recipe by: Elizabeth Powell Preparation Time: 1:15 Season chicken with salt, pepper, and paprika to taste and place in shallow roasting pan. Beat egg yolk until light. Add honey, rum, and chicke stock. Stir in garlic, ginger, and nutmeg. Pour over chicken Baked snapper with ginger salsa BAKED SNAPPER WITH GINGER SALSA Categories: Seafood, Fish Yield: 4 servings Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour. Fish: Preheat oven to 425 degrees. Place Strawberry ginger caipirosca Place berries, mint, lime and ginger in a cocktail shaker. Sprinkle sugar over top; muddle mixture with a long spoon until almost pureed. Add ice and vodka; shake well. Divide between 2 glasses; serve. Contributor: Martha Stewart Living Ginger baked pears Preheat oven to 375F degrees. Lightly butter a large shallow baking dish. Peel the pears, cut in half lengthways and remove cores. Arrange, cut sides down, in a single layer in baking dish. Mix together the cream, sugar, vanilla, cinnamon, nutmeg, Ginger beef stroganoff Combine soy sauce, sherry, ginger, sugar and garlic; mix well. Pour over sirloin chunks and marinate at least 4 hours. Drain beef and reserve marinade. Saute onions and mushrooms in butter; remove from pan (reserving liquid); set aside. In same pa Sweet potato, ginger and tomato soup Heat the oil in a saucepan. Add the onions, sweet potato and ginger root. Cover the pan and simmer for 15-20 minutes, until the vegetables are soft. Add the tomatoes and vegetable stock. Bring to a boil and simmer for 30-40 minutes. Puree using hand blend Fruit cocktail cake Mixall ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350 degrees F. for about 40 minutes. Whole fried fish with ginger and chilli In a wok, deep fry fish in very hot oil until crispy and brown on both sides being careful not to break the tail. Drain and serve on a large platter topped with sauce. Scatter sliced spring onions and torn herbs over the fish. Sauce: Heat oil in wok and f Asparagus with ginger-orange butter 1 Grate 2 tsp orange zest (colored part of peel); place in small bowl. Squeeze juice. To orange zest, add butter, l Tbs.orange juice, cilantro, ginger and l/4 tsp each salt and pepper. With portable mixer, beat to blend. Place on plastic wrap; Cocktail cheese balls Combine Nuefchatel cheese and yogurt in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Add cheddar cheese and next 4 ingredients; stir well. Cover and chill at least 1 hour. Shape cheese mixture into a ball, and spr Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room temperature for at least 2 hours or refrigerate overnight. Remove from refrigerator 1 hour before grilling. Yield: 1 1/2 cups. Source: The Joy of Grilling Red rooster cocktail Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve. Yield: 2 quarts Carrot ginger cake Preheat oven to 350 degrees. Sift first 6 ingredients into a large bowl. Mix the next 4 ingredients separately in a bowl, and then add them to the dry ingredients in the large bowl. Do not over mix. Stir in the carrots and raisins. (Optional: 1 cu Halibut with swiss chard and ginger cream sauce Brush fish with oil. Mix ginger, shallots and garlic in heavy small saucepan. Rub 1 teaspoon ginger mixture over each fish fillet. Add clam juice and wine to remaining ginger mixture in saucepan. Boil mixture until liquid is reduced to 1/4 cup, about 15 m Shrimp tempura cocktail Poured carefully side by side into a cocktail glass, tomato puree and avocado puree make a colorful dip for the lightly battered and quickly deep-fried shrimp. For tomato-chipotle puree: Heat oil in large skillet over medium-high heat. Add onion; saut unt Ginger chicken with bok choy 1. Whisk broth, sherry, soy, oyster-flavored sauce, sesame oil, cornstarch, sugar, pepper flakes, and 2 teaspoons ginger in small bowl; set aside. Combine remaining 2 teaspoons ginger, garlic, and 1 teaspoon peanut oil in small bowl; set aside. 2. Heat 2 Benihana ginger sauce Place all ingredients in blender and mix at high speed until ginger root and onion are finely chopped, about 2 minutes. Karen Mintzias TCVC49A