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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Course: beverage / Difficulty: Easy / Number of Servings: 0 |
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Directions: Lightly bruise mint with ginger syrup in a tall glass. Fill with ice, add gin, lime juice and top with ginger ale.
* For the ginger syrup, make a simple syrup (combine the 2 cups sugar, 1 cup water and ginger and simmer until sugar has dissolved or 'desired' ginger taste has been achieved) but add sliced or shredded fresh ginger with the sugar and simmer; the longer it simmers, the more peppery the results.
| Ingredients:
1 Slice(s) piece, cut into slices ginger root
1 Cup(s) water
1 27/625 Pound(s) sugar
39/2500 Quart(s) ginger simple syrup
3 fresh leaf mint
1 1/2 gin
2/3 juice lime
1 top off with ginger ale |
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