Honey glazed snack mix 1. In a small saucepan, over low heat melt margarine.
2 Stir in honey
3. Pour over cereal mix; toss to coat
4. Spread on 15x10 in. jelly roll pan with sides
5. Bake 12-15 minutes until glazed.
6. Watch carefully
7. Cool slightly, spread on waxed paper, se
Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. Coat the meat liberally with the
sauce and allow it to marinate for several hours.
During the last 10 to 15 minutes of grilling, baste meat with the marinade.
Yield: 2 cups
Source: The Joy of Grilling
Ginger beef stroganoff Combine soy sauce, sherry, ginger, sugar and garlic; mix well. Pour
over sirloin chunks and marinate at least 4 hours. Drain beef and
reserve marinade. Saute onions and mushrooms in butter; remove
from pan (reserving liquid); set aside. In same pa
Cuban glazed chicken Mix 2 tablespoons lime juice, the oil, 1 teaspoon cumin, the salt, pepper
and garlic in resealable heavy-duty plastic bag. Add chicken; seal bag and
turn to coat with marinade. Refrigerate at least 1 hour but no longer than
24 hours, turning bag o
Crisp mustard-glazed chicken breasts Preheat oven to 375F . Rub chicken breast with olive oil and season.
Combine 2 T butter with the mustard; reserve 2 tsp of mixture for sauce.
Melt remaining 2 T butter; mix with breadcrumbs and thyme and season.
In a large skillet, heat oil over medium h
Grilled tuna with wasabi-ginger vinaigrette 1 Combine the soy, lime juice, sugar, wasabi, ginger, canola oil and the scallions in a large bowl and whisk. Taste for seasoning. Set aside.
2 Cut the grilled tuna into large chunks and toss with the vinaigrette. Set aside. (This recipe can be made ahe
Honey ginger chicken Cut the breast in half and remove breastbone. Combine the onion,
honey, soy sauce, ginger, garlic and sherry. Arrange chicken pieces
in single layer, preferably in baking dish that can go into the oven
as well as the freezer. Spoon the marinade mixture ev
1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking
time: 7 minutes
1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large
saucepan. Cook and stir over medium heat until mixture boils and sugar
dissolves. Remove
Carrot ginger cake Preheat oven to 350 degrees. Sift first 6 ingredients into a large
bowl. Mix the next 4 ingredients separately in a bowl, and then add
them to the dry ingredients in the large bowl. Do not over mix. Stir
in the carrots and raisins. (Optional: 1 cu
Ginger marmalade (irish) (The "8 servings" listinng above should be ignored.... This recipe makes
about 10 pounds of marmalade.) Wash and halve the bitter oranges and
lemons. Squeeze out the juice and seeds. Strain the juice into a bowl
and tie the pulp,
Spicy glazed oriental wings Lay wings in a single layer and brush with oil and bake 1 hour in a
preheated 375oF oven. In a lightly greased skillet, add garlic, brown
sugar, red pepper flakes, dried mustard and soy sauce. Heat and add
beer. Add baked wings and raise heat and
Lemon asparagus and carrots PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium
238mg Potassium
.
Wash, trim, and peel samll carrots. Place carrots in a steamer basket
above boiling water. Cover and steam about 15 minutes or till c
Glazed loin of pork Heat oil in a medium-size saucepan; add onion and garlic. Saute 5 minutes
until onion is tender but not brown.
Stir in chili sauce, lemon juice, molasses, mustard, and Worcestershire;
bring to boiling; lower heat; cover; simmer 20 minutes. Stir in
Soft ginger bread Preheat oven to 350 degrees F. Cream together the butter and sugar in a
bowl big enough to hold the entire recipe.
Dissolve the baking soda in about 1 cup boiling water. Add that mixture
and the molasses, salt, ginger, cinnamon and flour to t
Swedish ginger cookies Cream the butter and sugar until light. Add
the egg, orange rind, corn syrup and water blending well. Sift the dry ingredients together and add to the butter mixture. Chill the
dough thoroughly. Roll out very thin, about 1/8-inch and cut with cookie
Lyonnaise carrots Melt the margarine in a saucepan. Add the onion, carrots, thyme, sygar,
and pepper. Cover and simmer for 20 to 30 minutes, until carrots are
tender, turning occasionally. Serve hot.
Winter fruit compote with ginger In a bowl let the cranberries soak in the orange juice for 30 minutes, drain them in a sieve set over a bowl, and reserve the juice. Reserve 1 large piece of the preserved ginger and in a blender or food processor puree the remaining ginger with the syrup
15 minute ginger-chicken noodle soup Cook noodles as package directs. Drain and set aside. Meanwhile, in 2 quart
saucepan over High heat, bring broth to boil. Reduce heat to Medium-Low.
Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes. Mix
in noodles, onions and
Lemon butter glazed chicken Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan. Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon
mix to pan; stir until dissolved. Bri
Ginger-lime tuna steaks Prepare Ginger-Lime Marinade. If fish steaks are large, cut into 6 serving pieces. Place in shallow nonmetal dish or heavy-duty resealable plastic bag. Add marinade; turn fish to coat with marinade. Cover dish or seal bag and refrigerate at least 1 hour b
Scallops in ginger sauce Heat the oil in a preheated wok. Add the scallops and stir-fry for 1-2 minutes.
Remove the scallops from the wok with a slotted spoon and set aside. Add the
ginger and garlic to the wok and stir-fry for 30 seconds. Stir in the leeks and peas
and c
Glazed carrots from fred goslin 1) Cut carrots into long thin strips and set aside... Combine
remainder of ingredients in a 1« qt. casserole, and microwave on high
(100%) until butter is melted... 45 sec. to 1 min... Stirring to
blend...
2)Stir in carrot strips until coated an
Tangy glazed drumsticks In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil,
catsup and tomato paste.
Add Worcestershire sauce, chili sauce and Five Spice Powder and
simmer, uncovered, 5 minutes, stirring occasionally. In a blender or
food processor, proc
Ahi katsu with wasabi-ginger butter sauce Cut ahi into four 8 x 1 x 1-inch strips. Discard spinach stems, wash and
dry leaves. Line nori sheets with half of the spinach. Place a strip of ahi
crosswise on leaves, top with remaining spinach. Roll and seal with water.
Combine the 1 cup flour
Maple ginger roasted turkey Simmer the turkey giblets and neck in water until tender, about 1 hour. Mince the giblets. Remove the meat from the neck. Combine both and reserve for the gravy.
Preheat the oven to 325 degrees.
Rinse the turkey and pat dry. Squeeze the orange inside th
Honey glazed ham 1. Preheat oven to 325 degrees F.
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler: heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, an
Glazed chicken wings heat cranberry sauce and water over low heat, stirring occasionally until
blended. Stir in mustard and orange peel. Remove from heat; cool
slightly. In med. bowl, mix chicken with mustard mixture; cover and chill
overnight.
Preheat oven t
Fresh grapes and carrots Combine first 6 ingredients in a 1-quart saucepan. cover and cook for 5 to
10 minutes or until carrots are tender. Stir in grapes and serve hot.
SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman
Carribean ginger pepper sauce In a saucepan, blend the salt, cornstarch, sugar, lime juice, and
pineapple juice until smooth.
Premix and gradually stir in the water, soy sauce, ginger, Jalapeno,
and Cayenne. Cook over medium heat, stirring constantly unyil the
sauce is t
Tossed salad with radishes, red onion, bell peppers, carrots
Glazed salmon Mix together glaze ingredients and coat salmon. Bake at 400 degrees for 25 minutes and baste/add more glaze as it cooks. Yum!
Asparagus salad with pickled ginger Wash asparagus spears. Use sharp paring knife to peel off tough white skin
on lower stem and cut off the very end. When steamer is hot, steam spears
until barely cooked. They are overcooked when the color is olive. Remove
from steamer, drain a
Whole fried fish with ginger and chilli In a wok, deep fry fish in very hot oil until crispy and brown on both sides being careful not to break the tail. Drain and serve on a large platter topped with sauce. Scatter sliced spring onions and torn herbs over the fish.
Sauce:
Heat oil in wok and f
Swedish ginger cookies (pepparkakor) Heat molasses in small saucepan to boiling point. The boil 1 minute.
Add sugar and butter and stir until butter is melted. Cool. Beat in
egg. Sift together flour, salt, soda and spices. Add to first
mixture and mix thoroughly. Cover bowl ti
Bean curd with ginger Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
Drain & chop coarsely. Heat oil in a wok & when very hot add ginger,
garlic & scallions. Add tofu, stirring quickly. Add tree ears,
chilies & peas. Stir.
Glazed bacon cut bacon in hald and arrange on a wore rack in a single layer, no overlaps. mix sugar, flour and pecans and sprinkle over bacon.
bake at 350 for 30 minutes.
Zucchini shreds with ginger Heat the oil in a large frying pan over high heat for 3 minutes. Add the
cumin, let the oil darken slightly (about 10 seconds) and add ginger and
chili. Cook for 30 seconds, stirring frequently.
Add the zucchini and stir-fry for 3-4 minutes.
Algerian carrots Cook's Note: Excellent served with poultry or whitefish.
1. Put the carrots in a steamer basket set over boiling water. Steam for
about 5 minutes, until barely tender. Reserve the cooking water and mix 5
tablespoons of it with the hot sauce
Ginger shrimp kas Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash
out vein.
Mix ginger root, lime juice, soy sauce, sesame oil, red pepper, and garlic
in glass or plastic container. Stir in shrimp until well coated. Cover and
refrigerate
Baby carrots and onions in cream (irish) Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling
salted water. Cover and simmer gently for 10 minutes. Remove lid and
boil rapidly, shaking pot to prevent burning, until water is absorbed.
Stir in cream and add pepper
Brown sugar ginger snaps Cream together the butter and brown sugar. Beat in the egg, vanilla, ginger. Sift the flour, baking powder and salt, and then combine with the other ingredients. This may be put in the fridge for a half hour or so to make the dough easier to handle. Rol
Asian cherry glazed chicken 1. Steep tea bags in 1 cup boiling water for 5 minutes, discard
bags. Add other 1 cup water, soy sauce and garlic to tea.
2. Loosen skin around chicken breast and legs. Place chicken in food
storage bag. Add tea mixture to bag; push out air; seal. Marinat
"grilled" glazed tuna steaks Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass
Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool
Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade
Over tuna. Cover & C
Ginger chicken with bok choy 1. Whisk broth, sherry, soy, oyster-flavored sauce, sesame oil, cornstarch, sugar, pepper flakes, and 2 teaspoons ginger in small bowl; set aside. Combine remaining 2 teaspoons ginger, garlic, and 1 teaspoon peanut oil in small bowl; set aside.
2. Heat 2
Ginger applesauce * Granny Smith apples should be pared, cored and
coarsely chopped.
~------------------------------------------------------
~------------- ~-- Place apples, cinnamon, apple juice
and lemon zest in a large saucepan or Dutch oven.
Simmer covered, stirring oc
Oven-roasted carrots and parsnips with rosemary and honey Heat oven to 425 degrees. Halve parsnips and carrots lengthwise and cut into 3 x 1/4-inch strips. In large bowl, combine parsnips, carrots, onions, and 2 teaspoons of the rosemary. In small bowl, whisk together oil, salt and pepper. Drizzle over veget
Carrots in beer Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.
Glazed cinnamon rolls 1. In a medium saucepan, combine the potato chunks with water to cover.
Bring to a boil, reduce the heat to low, and cook, uncovered, until tender,
about 20 minutes. Drain the potato, reserving 1 cup of the liquid. Let the
potato water cool to 105 to 1
Hint of ginger marinade Combine all ingredients in a bowl. Makes about 1-1/4 cups
Raspberry glazed wings In a saucepan, combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add raspberry mixture and toss to coat. Cover and refrigerate for
|
Recipes
::
