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60+ Minutes |
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Cooked by: Chef / Last Modified: 8/5/2008 / Number of Servings: 4 |
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Directions: Melt ghee over medium low heat and add onion. Cook until onion begins to brown,
stirring occasionally. Meanwhile, heat stock, water, and ginger in a saucepan for 5 to
6 minutes, but do not let it boil. Add onion, cayenne, lemon juice and broccoli to stock.
Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve
immediately.
| Ingredients:
1 Tablespoon(s) Ghee
1 medium Onion, thinly sliced
3 3/4 Cup(s) Vegetable Stock
2 1/2 Cup(s) Water
1 Inch Piece Ginger, grated
1/2 Teaspoon(s) Cayenne Pepper
1 Lemon, Juice of
3/4 Pound(s) Fresh Broccoli Florets |
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