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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Combine soy sauce, sherry, ginger, sugar and garlic; mix well. Pour
over sirloin chunks and marinate at least 4 hours. Drain beef and
reserve marinade. Saute onions and mushrooms in butter; remove
from pan (reserving liquid); set aside. In same pan saute beef for
2-3 minutes (rare beef). Remove from pan and keep warm. Add
water to reserved marinade to make one cup. In another saute
pan, stir flour into 1 tablespoon of the reserved onion-mushroom
liquid and gradually add the one cup of marinade. Cook until
thickened. Add beef, onions, mushrooms, salt, pepper and sour
cream (do not boil). Add parsley and serve over hot buttered
noodles.
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