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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Preheat oven to 375F degrees. Lightly butter a large shallow baking dish.
Peel the pears, cut in half lengthways and remove cores. Arrange, cut
sides down, in a single layer in baking dish.
Mix together the cream, sugar, vanilla, cinnamon, nutmeg, and ginger and
pour over pears.
Bake for 30-35 minutes, basting occasionally, until pears are tender
and browned on top and the cream is thick and bubbly. Cool slightly before
serving.
| Ingredients:
4 large Pears
1 1/4 Cup(s) Whipping Cream
1/4 Cup(s) Sugar
1/2 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Ground Cinnamon
1 Pinch(s) Grated Nutmeg
1 Teaspoon(s) Grated Fresh Ginger |
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