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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: In a medium bowl stir together egg, oats, the 2 tablespoons barbecue
sauce, salt, and pepper. Add meat; mix well. Divide mixture in half. On
waxed paper, pat each half into a 7-inch circle.
For stuffing, in a small bowl combine carrot, celery, green onions, and
drained mushrooms. Spoon mixture over one circle of meat to within 1 inch
of the edge. Top with second circle of meat; peel off top sheet of waxed
paper and seal edges of meat together.
Invert meat patty onto a well greased grill; peel off remaining waxed
paper. Grill directly over medium coals for 10 minutes. Turn and grill for
9 to 12 minutes more or till done. Brush with additional barbecue sauce
before serving. Cut into four wedges to serve.
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