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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: Combine flour, soda, salt, and spices; set aside.
Combine butter and sugar, creaming well; beating in eggs and vanilla.
Add flour mixture, mixing well. Stir in oats; add nuts, if desired.
Drop dough by a 1/4-cup measure 5 inches apart onto lightly greased
cookie sheets. Bake at 375 degrees for 12 to 14 minutes or until
lighlty browned. Cool slightly on cookie sheets; remove to wire
racks to cool completely.
SOURCE: Southern Living Magazine, May, 1980.
Typed for you by Nancy Coleman.
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