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Giambrone Meatballs

Ingredients: 417/10000 Ounce(s) black pepper 417/10000 Ounce(s) salt 1/6 Ounce(s) parsley flakes 1 garlic salt 1 egg(s) 1 Pound(s) about 90% lean ground beef 1 bread crumbs Directions: 1. Place all ingredients in a bowl, and mix thoroughly with your hands until consistency is smooth. 2. Roll into balls about 1 inch in diameter. 3. Add to gravy at about 1 1/2 hours into cooking, and cook for at least 1 hour.
Giambrone Gravy 4 Cup(s) water 12 Ounce(s) tomato paste 14 1/2 whole tomatoes 417/10000 Ounce(s) black pepper 1/12 Ounce(s) salt 1/2 garlic salt 1/2 Ounce(s) parsley flakes Directions: 1. Put tomatoes and dry ingredients into a large stock pot (at least a 4 quart pot--larger if you want to make a larger batch), mix well, and cook until water cooks off the tomatoes. Mash the tomatoes down with a potato masher or something of that sort if you don’t like chunky gravy. 2. Add tomato paste and fill pot with about 3-4 quarts water. 3. Simmer on low for about 1 1/2 hours. 4. Add Giambrone Meatballs (optional) and cook for at least another 1 1/2 hours, depending on desired level of consistency. Don't be concerned if the gravy is still thin when you add the meatballs--they'll help to thicken it up. If you like, you can add other meat as well: Italian sausage (sweet or hot), leftover chicken, steak, etc. Leftover steak and/or pork chops are especially good. 5. You may get some fat floating to the top. Just skim off with a spoon. It won’t hurt you. 6. Simmer on low until ready to serve. You can leave this simmering on a stove for hours at a time. Don’t worry about the meatballs falling apart, as the recipe doesn’t allow for that. If you have to step out for a few minutes, just shut the stove off and turn it back on when you get back. Beth's family has done that for years, and she's not dead yet. 7. Refridgerate or freeze any leftovers.
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Add peanut butter and sweetener (the original recipe is 2T sugar, I have used 2 pkts sweetener or 1 pkt, I don't remember if I've done without) an Albondigas en salsa chipotle [meatballs in chipotle sauce] MEATBALLS: Combine all the meatball ingredients, except the oil, and mix well. Form into 1 1/2-inch balls. Brown the meatballs in the oil, remove, and keep warm. SAUCE: To make the sauce, add the oil to the pan and saute the onion and garlic unt Low-fat meatballs Microwave onion and 1/4 tsp. water on high for 1-1/2 minutes. In a mixing bowl combine egg white and milk. Stir in onion, bread crumbs, parsley, salt, nutmeg, ginger, and pepper. Add beef and mix well. Shape into 1-inch meatballs. Bake on a broiler pan, l Curried meatballs with mango chutney Place the oil and chopped onion in a skillet over medium low heat, cook for 10 minutes, stirring occasionally. Reduce heat to low, add curry and cook for 1 minute (toasts the curry -- increasing flavor). Remove to a bowl and cool. Combine all remaining Giambrone gravy 1. Put tomatoes and dry ingredients into a large stock pot (at least a 4 quart pot--larger if you want to make a larger batch), mix well, and cook until water cooks off the tomatoes. Mash the tomatoes down with a potato masher or something of that sort Anytime meatballs 1. Heat oven to 325-F 2. Heat olive oil in medium-size skillet. Add onion, saute 10 minutes or until very tender. 3. Combine beef, crumbs, eggs, milk, oregano, basil, garlic salt, seasoning salt, Worcestershire, pepper and onion in bowl, lightly Afghan kofta (meatballs) 1 md Onion, finely minced 1 md Green pepper, finely minced 1 ts Clove garlic, finely minced 1/2 ts Ground coriander seed Knead together the beef, onion, pepper, garlic and salt and pepper. Let stand 30 minutes to blend flavors. Form into 16 Curried meatballs with chutney Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to 400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with nonstick cooking spray. Bake uncovered unt Sweet & sour meatballs Make tiny meatballs from the ground beef. Heat all other ingredients over low heat until blended. Drop in uncooked meatballs, cover and simmer 30 minutes. Serve warm. Barbeque meatballs Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish. Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes. Porcupine meatballs Mix together well; form into balls. Place into skillet and pour enough tomato juice over the meatballs to cover them halfway. Cover with lid and cook over medium heat for about an hour. Turn meatballs occasionally so they won't stick. Add more ju