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Ingredients: 3 Cup(s) Rice flour 10 Tablespoon(s) Potato starch flour (5/8 cup 2 Package(s) Dry yeast (2 tb) 2 Tablespoon(s) Apricot Halves (16 oz) 1 Teaspoon(s) Whole egg 1 Cup(s) Dry milk 1/4 Cup(s) Instant mashed potatoes 2 Cup(s) Very hot tap water 1/4 Cup(s) Soft butter or margarine 4 Pinch sugar Directions: 1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly. 2. Combine instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add potato mixture and soft butter to dry ingredients in mixer bowl. Beat 3 minutes on medium speed. 4. Add remaining flour and eggs; beat 3 minutes on medium speed. Mixture will be like thick cake batter. 5. Leave batter in bowl; cover and let rise in warm place for 1 hour. Batter will rise about 2" depending on size of bowl. 6. Beat just enough to remove large gas bubbles. 7. Preheat oven to 325 F. 8. Grease two 9 x 5 loaf pans. Pour batter into pans; cover and let rise 30 minutes. 9. Bake 30 to 35 minutes until lightly browned. Especially good toasted.
Check some related videos Similar recipes: Sizzling rice soup Combine first seven ingredients in saucepan and bring to simmer. Salt to taste. Mix together cornstarch and water and add to soup. Simmer for five minutes. While soup is simmering, pour oil for deep frying into wok. Heat wok to 450F degrees. Dip r Onion-cheddar bread * Butter or margarine should be cut into small pieces. ~-------------------------------------------------------------------------- In medium bowl, combine flours and set aside. In large bowl, dissolve yeast in warm water. Add orange juice, water, butte Spanish rice 2 Lightly brown rice in oil over medium heat, stirring constantly. Add bell pepper amd onion and saute' five minutes more, stirring often. Remove from heat; add parsley, tomato paste and garlic. Stir well and then add water and salt. Heat mi Wild-for-you-rice pilaf In a small saucepan, bring 1 cup of water to a boil. Add wild rice and reduce heat to low, cover and simmer 45 to 50 minutes, or until tender. Drain and set aside. Meanwhile, heat a small saucepan over medium heat. Add pine nuts and cook 4 to French bread Add liquid ingredients to the bread pan. Add dry ingredients (except yeast) to the pan. Form a well in the dry ingredients to add the yeast. Set bread machine to French. Set crust color to light. Start. 1.5 teaspoons salt is not enough 3 teaspoons of salt Rice & lentils Sautee the onion and garlic in the oil in a large saucepan. Add the spices and cook over low heat for 4 minutes. Add the rice and lentils and stir to mix well. Pour in the water. Bring to a boil, turn the heat to low and cook for 45 to 50 minutes, or Bread In a large mixing bowl, combine 2 cups flour, sugar, yeast, and salt. Set aside. Heat water and margarine to 115° to 120°. Add to flour mixture. Beat with an electric mixer on low for 30 seconds; increase speed to medium and beat 2 additional minutes. Sti Multi grain & more bread - abm - large loaf Source: Electric Bread Packed with good-for-you stuff! All those grains give it a full, rich flavor - and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you. Success Hints ------ Nutty coconut bread - abm - large loaf Source: Electric Bread This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints - Breakfast rice Recipe by: The New McDougall Cookbook Preparation Time: 0:05 : Combine all fo the ingredients in a sacuepan. Bring to a boil, cover, reduce the heat, and cook for 40 mintues. Let rest for 10 minutes before serving. This may also be m Brown rice and chicken salad Rinse frozen peas with cold water to separate, drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients, toss with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with additional sliced pimiento-stuffed Blueberry oatmeal bread Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-cup measure. Add water or drain juice to indicated volume. Set "baking control" to medium. Select "wh Miss allie's chicken and rice casserole 1. Preheat oven to 350'F. 2. Place half of the chicken in a Dutch oven (or heavy casserole with tight-fitting lid) and season with salt and pepper. 3. Cover with the onions, mushrooms and half of the butter. Cover with remaining chicken, season, and Carrot-onion-dill bread 1. Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully. 2. Select regular, rapid or delayed time bake cycle and follow manufacturer's directions for starting machine. Formatted for M Basic white bread #2 - zoji SOURCE: Zojirushi Home Bakery Recipe Book by Zojirushi America Corp. Formatted into MM by Ursula R. Taylor. Into baking pan measure milk, butter, sugar, salt and flour. Sprinkle yeast over flour. Inset pan securely into unit; close l Brown rice and chicken Combine all ingredients in slow cooker. Cook on low 6 to 8 hours or on automatic 4 to 5 hours. Serve with sliced almonds lightly toasted. Spicy rice & nuts Saute first 3 ingredients together till celery and/or onion turns translucent. Add the next 4 ingredients and fry till spices begin to turn brown and you can smell them in the air. Add the rice and stir-fry till it begins to turn golden brown Pumpkin bread bowls Cut a 1/2-inch slice off top of each loaf to make pumpkin stems; cover and refrigerate until baking time. Cut remainder of each loaf into four pieces and form each into a smooth ball. Place on two greased baking sheets; cover with lightly greased Cinco de mayo bread - abm - regular loaf Source: Electric Bread Served with chili, this lightly textured loaf will convince you never to back to plain corn bread again! Success Hints ------------- Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting. T Pumpkin oatmeal bread SOURCE: The Bread Machine Cookbook II by Donna Rathmell German, Copyright 1991, ISBN 1-55867-037-8. Formatted by Ursula R. Taylor... WARNING! Cakes and quick breads (non-yeast) breads) may, at this time, only be made in the Zojirush Quick cheese bread Preheat oven to 350. 1. Spray 5x9 loaf pan. Sprinkle 1/2 cup parmesan in bottom of pan. 2. Whisk together dry ingredients. Mix in cheese, breaking up clumps until cheese is coated in flour. 3. Whisk together wet ingredients. 4. Fold wet into dry just un Abby's bread Put in bread machine in order listed. Choose white bread setting. Makes 1 1/2 pound loaf. Stovetop rice pudding Combine rice and 1.5 cups milk, sugar and salt in heavy saucepan. Cook over medium heat. Stir occasionally until thick and creamy, 15-20 minutes. Blend remaining half cup milk and egg. Stir into rice mixture. Add raisins. Cook 2 minutes longer, stirring o Peanut butter snack bread SOURCE: Better Homes and Gardens Bread Machine Bounty, copyright 1992 by Meredity Corp., Des Moines, Iowa..ISBN #0-696-01992-2. MM Format by Ursula R. Taylor. Add ingredients to machine according to manufacturer's directions. Nut Craisin bread 12 servings = 1 1/2 lb. loaf. Use sweet bread cycle; add dried cranberries at 'raisin beep'. From: The Bread Machine Newsletter, Nov/Dec 1994 Yorkshire spice bread 1/2 ts cinnamon 1/2 ts nutmeg 1 tb dried orange peel 1/4 c powdered sugar 2 1/2 cups & 2 tb bread flour 1 egg 2 tb olive oil 2 tb butter 1/2 tb maple syrup 3/4 c warm milk 1/2 c raisins Use mix cycle and add raisins at the beep. For those 1234 rice pilaf Melt butter in a 3-4 qt. sauce pan on medium heat. Break the fideo into 1-2 inch pieces and brown carefully in the butter until golden brown. Add the rice and continue browning until the rice starts to lose it's translucent quality. Add the c Brown rice stew In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and large onions, celery, garlic and bay leaf. Cover and microwave at High for 10 minutes or until boiling; stir. Cover and microwave at Medium (50%) for 45-60 minutes or until Brown rice jambalaya I seem to remember you being involved in a conversation about brown rice a few months back... Here's something that you might find interesting. Put ham or bacon in a 4-quart soup kettle and cook over low heat until fat is rendered. In Spanish rice bake Preheat oven to 375 (190) 1. Brown the beef. 2. Drain and then cook beef with all the other ingredients except cilantro. (might need to switch to a pot) 3. Simmer for about 30 minutes. 4. Top with cheese and bake 10-15 minutes. 5. Garnish with cilantro. Italian wheat bread - abm - large loaf Source: Electric Bread This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna. Success Hints ------------- Use freshly prepared pesto sauce or make your own. Stir the sauce well be Wild rice casserole #3 Rinse the wild rice and then place in a 2-quart saucepan of lightly salted boiling water. Cook for 20 minutes until partially done, then drain and set aside in a lightly buttered 2-quart casserole dish. Fry the diced bacon in a heavy skillet over medium-h Wild rice soup Melt margarine in 3 quart saucepan over medium-high heat. Cook celery, carrot, onion, and bell pepper in margarine about 4 minutes, stirring occasionally until tender. Stir in flour and pepper. Stir in wild rice, water, and broth. Heat to boilin Classic whole wheat bread Put ingredients in your breadmachine as suggested by manufacturer. Unless otherwise noted, all recipes were done on the basic white cycle. Rice krispie treats Melt butter in large dutch oven over low heat. Add marshmallows, stir until melted and mixture is smooth. Remove from heat. Immediately add cereal; mix lightly until well coated. Press firmly into lightly greased pan. cool completely; cut into squares. Arroz con pollo (mexican stewed chicken with rice) Dry the pieces of chicken with paper toweling. Place the oil in a large skiilet and saute the chicken until golden brown. Add the onion, garlic and green pepper and saute until tbe onion is transparent and glazed. Then add the tomatoes, salt, pepp Chocolate brownie spoon bread Preheat oven to 350F . Butter an 8 inch seasoned cast iron skillet; set aside. Place chocolate and butter in a medium heat proof bowl. Set over a pan of simmering water; stir until almost melted. Remove from heat; let cool, stirring. Set aside. Into Lentils & spanish rice enchiladas Prepare contents of box according to package directions. Cook lentils in the 2 cups of water and drain off excess water. (Note: lentils and rice will cook in the same amount of time). Mix the rice and lentils and place 2 tablespoons full in Cheddar bread ring Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl. Heat the milk and butter together until very warm (115-125 degrees F.). Gradually add to the dry ingredients and beat at medium speed on an electric mixer Rice-vegetable oriental salad Cut the vegetables into 1/2-inch cubes. Place the vegetables in a heavy saucepan with the soy sauce. Cover and simmer over low heat for 5 to 7 minutes until the vegetables are barely tender. Cool and add the remaining ingredients. Chill bef Honey whole wheat bread Combine bulgur wheat and boiling water in a large bowl and let stand 30 minutes. Dissolve yeast in 1 1/2 cups warm water. Add milk powder, 1/3 cup honey, oil and salt; let stand 5 minutes. Add to bulgur mixture; stir well. Add 2 cups w Strawberry bread #2 Sift the dry ingredients together. Combine the eggs, strawberries, and oil and add to the dry ingredients. Add pecans. Bake in a 325 oven for about 1 hour. Makes 4 small or 2 large loaves. Pepperoni bread DIRECTIONS: Place all ingredients in baking pan except water and yeast. Add water on top of dry ingredients in pan. Add water on top of dry ingredients. Close lid, add yeast to dispenser. Set on Regular Bake mode. Recipe created for P White rice with green peas Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes. Add the onion and continue to cook until onion softens slightly. Add water, stir, cover, and cook over lowest poss Vegiburgers in pita bread Bring 3 c water to boil in a heavy large pot. Stir in barley, lentils, and rice. Reduce heat to low. Cover and cook until grains are tender, about 40 minutes. Transfer to large bowl. Drain; cool. Heat 1/4 c oil in a heavy large skillet ove Bread, honey whole wheat Add the ingredients as listed. Set the bread machine to light wheat setting. enjoy a few hours later. Apple bread Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans Eggplant and pepper casserole with rice Rinse rice, cover with warm water and set aside while preparing vegetables. Preheat oven to 375 degrees. Heat oil in a wide skillet, add eggplant and onion and saute rapidly to distribute oil. Cook until eggplant is somewhat tender, about 15 Buttermilk bread For 1 1/2 lb. loaf: 1 ts active dry yeast 1 tb sugar 3 c bread flour 2 ts salt 1 c warm buttermilk 3 tb butter Combine ingredients according to manufacturer's directions. For Panasonic/National machines, use 2 teaspoons of yeast for 1 1 Gf banana bread This is a special recipe made without gluten. Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating unt